Business Occasions

Business Occasions

Whatever the event 31 The Quay can cater for up to 75 in our stylish riverside restaurant.
Exclusive use of the whole restaurant is also possible and our location and size make us the ideal choice for business functions, meetings, conferences and staff parties.
We offer tailor made menus or can provide you with a range of seasonal options to choose from.
Our range of wines, cocktails and drinks offer options that will compliment your chosen menu.
Special dietary or vegetarian options are also available.
Coupled with wonderful views across and along the River Tyne 31 The Quay is the perfect venue.
If you would like to discuss a booking at 31 The Quay please call our team on 0191 257 5310 or email us at info@31the quay.com

MAIN Menu

Exclusive use subject to numbers
Menu subject to seasonal change

£40pp
All prices exclusive of VAT

Starter

Cream of Mushroom Soup, Truffle Brie Toastie, Parsley & Hazelnut Dressing

Pork & Smoked Black Pudding Sausage Rolls, 31 the Quay Brown Sauce

Salt Cod Scotch Eggs, Curry Mayonnaise

***

Mains

Red Wine Braised Beef Lasagne, Roasted Garlic & Parsley Focaccia

Breaded Line Caught Plaice, Tartare Sauce

Confit Chicken, Northumbrian Leek & Button Mushroom Pie

***

Sides 

Buttered Seasonal Greens

Thin Cut Fries

Truffled Cauliflower Cheese

***

Desserts

English Raspberry Pavlova with Crushed Pistachio

Milk Chocolate & Hazelnut Brownie, Salt Butter Caramel

Strawberry Elderflower Cheesecake, Macerated Strawberries

3 Course Lunch

Exclusive use subject to numbers
Menu subject to seasonal change

£50pp
All prices exclusive of VAT

Nibbles

Salted Pork Crackling with Braeburn Apple

and

Rosemary & Sea Salt Focaccia, Marinated Olives

***

Starters

Cream of Tomato Soup, Goats Cheese & Basil Ravioli, Olive Oil Croutons

Confit Chicken & Northumbrian Leek Pithivier, Wild Watercress, Mustard Dressing

Langoustine Claw & King Scallop Ravioli, Roasted Langoustine Sauce

 ***

Mains

Grilled Dry Aged Ribeye, Ox Tail Stuffed Onion, Creamed Potato, Red Wine

Crane Row Farm Pork Belly with Chorizo, Roasted Broccoli, Fondant Potato, Madeira Sauce

Breaded North Sea Hake with Crushed Jersey Royals, Buttered Vegetables, Garlic & Parsley Butter

 ***

Desserts

Steamed Milk Chocolate Pudding, Valrhona Chocolate Sauce, Milk Ice Cream

Vanilla Crème Brûlée with Raspberry Jam Doughnuts

Raspberry Cheesecake, Burst Raspberries, Pistachio Ice Cream

Finger Buffet MenU

Exclusive use subject to numbers
Menu subject to seasonal change

6 Choices – £30pp
10 Choices – £45pp
All prices exclusive of VAT

Savoury

Rare Breed Pork & Smoked Bacon Sausage Rolls

Lindisfarne Crab Tart with Fennel & Orange

Ox Cheek & Beef Dripping Onion Pies

Breaded Plaice Goujons with Tartare Sauce

Braised Northumbrian Lamb Shoulder & Garden Mint Pasties

Steamed Confit Duck Leg Buns with Chilli Ketchup, Coriander, Duck Crackling

Market Fishcakes, Parsley Mayonnaise

Truffled Cauliflower & Comte Cheese Choux Bun

Confit Pork Belly with Crushed Braeburn Apple

***

Sides £4 each

Thin Cut Fries

Creamed Potatoes

Truffled Cauliflower Cheese

Baked Ratatouille with Herb Pesto

***

Sweet 

Glazed Lemon Meringue Tarts

Raspberry & Pistachio Pavlova

Milk Chocolate & Hazelnut Brownie

Vanilla Gateaux with Seasonal Fruit

Blackberry Jam Doughnuts