Chef's Menu

Finest, fresh ingredients sourced from local Suppliers

Chef's Menu

Finest, fresh ingredients sourced from local Suppliers

Chef's Menu

Finest, fresh ingredients sourced from local Suppliers

Chef's Menu

Finest, fresh ingredients sourced from local Suppliers

Chef's Menu

Finest, fresh ingredients sourced from local Suppliers

31 the Quay prides itself on providing flavoursome and seasonal menus.

Sourcing our products from the fields, forests and seas of our beautiful North East landscape, 31 the Quay is the ideal place to enjoy a relaxed, casual dining experience.

July Chef’s Menu

 

Wed & Thurs | 5:30 – 9:00pm

 

Nibbles

Rosemary & Sea Salt Focaccia, Nocellara Olives

£5

Cheddar Cheese Fritters with Grain Mustard Dip

£5

Salt Cod Beignets with Parsley Mayonnaise

£6

 

***

 

Starters

Grilled Fillet of Bream, Roasted Langoustine Sauce, Breaded Goujon

£11

Hand Rolled Strozzapreti Pasta with Shetland Mussels, Nduja, Confit Garlic & Lemon

£9

Marinated Heritage Tomatoes, Cows Milk Buratta, Cobble Lane Salami, Hazelnut & Basil

£9

Roasted Red Pepper Soup with Moroccan Spiced Lamb Sausage Roll

£8

Tempura King Prawns, Chilli Ketchup, Beansprouts & Coriander

£10

 

***

 

Mains

Grilled Salt Aged Ribeye Of Beef, Chop House Butter, Hand Cut Chips, Beef Dripping Béarnaise

£28

Crane Row Farm Pork Belly, Glazed Stuffed Mushrooms, Broccoli, Hasselback Potato

£20

Barbecued Lamb Shoulder with Sweet & Sour Aubergines, Confit Tomato, Roasting Juices

£24

Roasted Fillet of Halibut with Scallop Ravioli, Champagne Sauce, Coastal Herbs

£30

Whole Roasted Plaice, Creamed Potato, Peppercorn Sauce, New Season Girolles

£22

Roscoff Onion Tart, Pesto Glazed Summer Greens, Shaved Goats Cheese

£18

 

***

 

Sides

Summer Leaf Salad with Salsa Verde

£5

Creamed Potato

£5

Thin Cut Fries with Parmesan & Truffle Mayonnaise

£5

Truffled Cauliflower Cheese

£6

 

***

 

Desserts

Whipped Valrhona Chocolate with Burst Raspberries, Hazelnut & Olive Oil

£8

Apricot & Elderflower Cheesecake, Honey Poached Apricots, Toasted Almond Ice Cream

£8

Vanilla Crème Brûlée with English Strawberries, All Butter Shortbread

£8

Frozen Yoghurt Parfait with Grilled White Peaches, Ginger Crumble & Lemon Thyme

£8

Burst Cherry Soufflé with Chocolate Sorbet, Pistachio Custard

£12

 

***

 

Aperitif

Negroni – Northern Dry Gin, Campari, Sweet Red Vermouth

 

£9