Chefs Menu

Finest, fresh ingredients sourced from local Suppliers

Chefs Menu

Finest, fresh ingredients sourced from local Suppliers

Chefs Menu

Finest, fresh ingredients sourced from local Suppliers

Chefs Menu

Finest, fresh ingredients sourced from local Suppliers

Chefs Menu

Finest, fresh ingredients sourced from local Suppliers

31 the Quay prides itself on providing flavoursome and seasonal menus.

Sourcing our products from the fields, forests and seas of our beautiful North East landscape, 31 the Quay is the ideal place to enjoy a relaxed, casual dining experience.

January Chefs Menu @ 31 The Quay

Opening on Saturday evening, the 15th January 2022

 

Wed & Thurs | 5:30 – 8:00pm

Fri & Sat | 12:00 – 2:30PM | 5:30 – 9:00pm

 

Nibbles

Olive Oil & Sea Salt Focaccia, Nocerella Olives

£5

Crane Row Pork Quavers, Bashed Apple

£5

Cave Aged Cheddar Fritters, Wholegrain Mustard Mayonnaise

£5

 

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Starters

North Shields Fish Soup, Rouille, Gruyère & Garlic Croutons

£8

Warm Buttered Crumpet of Lindisfarne Crab, Shaved Fennel & Blood Orange

£10

Hand Cut Pappardelle Pasta with a Ragu of Slow Cooked Duck, Root Vegetables, Sherry Vinegar

£9

Chicken & Duck Liver Parfait, Roasted Shallot Jam, Grilled Bread

£8

Heritage Potato Salad with Truffle Emulsion, Dressed Leeks, Wilted Winter Greens & Walnut

£8

 

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Mains

Truffle Stuffed Breast of Free-Range Chicken, Sarladaise Potato,Wild Mushroom, Madeira Sauce

£20

Dry Aged Rump of Beef with Sticky Glazed Ox Cheek, Celeriac, Roasted Onion & Red Wine

£24

Day Boat Turbot, Winter Brassicas, Scallop Ravioli, Champagne Butter Sauce

£35

Line Caught Skrei Cod with Chorizo, Sauté Potatoes, Cauliflower, Garlic & Parsley

£24

Root Vegetable Dauphinoise, Roasted Beetroot, Sprouting Broccoli, Almond

£18

Cote de Boeuf of Dry Aged Beef for 2, Beef Dripping Chips, Winter Leaf Salad, Béarnaise Sauce

£70

 

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Desserts

Vanilla & Blood Orange Cheesecake, Pistachio Ice Cream

£8

Milk Chocolate Fondant with Vanilla Ice Cream, Ginger & Lime Caramel

£9

Kings Cake with Vanilla Ice Cream

£8

Rice Pudding Soufflé with Blackberry Jam & Apple Caramel Ice Cream

£9

Buttermilk Panna Cotta, Roasted Plums, Sable Biscuit

 

£8