If you would like to discuss a booking at 31 The Quay please call our team on 0191 257 5310 or email us at info@31the quay.com
December Menu
Served from 28th Nov to 22nd Dec 2024
2 Courses £35
3 Courses £45
Nibbles – £8
Pork & Chestnut Scotch Egg with Cranberry Ketchup
Grissini Breadsticks, Brown Crab Mayonnaise, Chilli & Lime
Rosemary & Sea Salt Focaccia, Caramelised Onion Jam, Whipped Goats Cheese
***
Starters
North Sea Cod, Curry Sauce, King Prawn Scampi
Roasted Fillet of Plaice, Chicken Butter Sauce, Wild Mushrooms
Citrus Cured Salmon, Smoked Salmon Rillettes, Pickled Cucumber, Crème Fraiche
Risotto of Slow Cooked Ham Hock, Mustard, Parsley & Lemon
Crisp Slow Cooked Duck Leg, Celeriac, Chilli Ketchup, Duck Crackling
Wild Mushroom Ravioli with Extra Virgin Olive Oil, Parmesan, Mushroom Veloute
***
Mains
Pancetta Wrapped Turkey, Pigs in Blankets, Garlic Stuffing, Dripping Roasties, Roasted Roots
Fillet of Beef with Wild Mushrooms, Potato Rosti, Glazed Onion & Red Wine £10
Nduja Stuffed Pork Belly with Creamed Potato, Wilted Greens, Braeburn Apple & Crackling
Shetland Halibut with Roasted Langoustine Sauce, Scallop Agnolotti, Sea Herbs £10
Roasted Fillet of Stonebass, Breaded Goujon, Crushed Potato, Tartare Sauce
Double Baked Cheddar & Mustard Soufflé, Glazed Winter Greens
***
Desserts
31 the Quay Christmas Pudding, Whisky & Orange Custard, Brown Butter Ice Cream
Valrhona Chocolate Marquis, Hedgerow Blackberries, Hazelnut Ice Cream
Sticky Toffee Pudding, Salt Butter Caramel, Vanilla Ice Cream
Toffee Apple Crumble Tart, Crème Fraiche Ice Cream
Mincemeat & Frangipane Pithivier, Brandy Caramel, Clotted Cream Ice Cream
Passion Fruit Cheesecake with Chocolate Sorbet
December Sunday Menu
Served from 28th Nov to 22nd Dec 2024
2 Courses £35
3 Courses £45
Nibbles – £8
Pork & Chestnut Scotch Egg with Cranberry Ketchup
Grissini Breadsticks, Brown Crab Mayonnaise, Chilli & Lime
Rosemary & Sea Salt Focaccia, Caramelised Onion Jam, Whipped Goats Cheese
***
Starters
North Sea Cod, Curry Sauce, King Prawn Scampi
Roasted Fillet of Plaice, Chicken Butter Sauce, Wild Mushrooms
Citrus Cured Salmon, Smoked Salmon Rillettes, Pickled Cucumber, Crème Fraiche
Risotto of Slow Cooked Ham Hock, Mustard, Parsley & Lemon
Crisp Slow Cooked Duck Leg, Celeriac, Chilli Ketchup, Duck Crackling
Wild Mushroom Ravioli with Extra Virgin Olive Oil, Parmesan, Mushroom Veloute
***
Mains
Roast Topside of Beef & Yorkshire Pudding
Confit Garlic Stuffed Crane Row Pork Belly with Braeburn Apple & Crackling
Roast Leg of Northumbrian Lamb, Roasting Juices
(Served with Beef Dripping Roast Potatoes, Crushed Swede, Glazed Carrots, Buttered Greens)
Roasted Fillet of Stonebass, Breaded Goujon, Crushed Potato, Tartare Sauce
Double Baked Cheddar & Mustard Soufflé, Glazed Winter Greens
***
Desserts
31 the Quay Christmas Pudding, Whisky & Orange Custard, Brown Butter Ice Cream
Valrhona Chocolate Marquis, Hedgerow Blackberries, Hazelnut Ice Cream
Sticky Toffee Pudding, Salt Butter Caramel, Vanilla Ice Cream
Toffee Apple Crumble Tart, Crème Fraiche Ice Cream
Mincemeat & Frangipane Pithivier, Brandy Caramel, Clotted Cream Ice Cream
Passion Fruit Cheesecake with Chocolate Sorbet
Christmas Party Menu
From the 28th Nov to 22nd Dec 2024
2 Courses £35
3 Courses £45
For Parties of 10 or more
Nibbles – £8
Pork & Chestnut Scotch Egg with Cranberry Ketchup
North Shields Crab Rarebit Toastie
Rosemary & Sea Salt Focaccia, Caramelised Onion Jam, Whipped Goats Cheese
Starters
North Sea Cod, Curry Sauce, King Prawn Scampi
Crisp Slow Cooked Duck Leg, Celeriac, Chilli Ketchup, Duck Crackling
Wild Mushroom Ravioli with Extra Virgin Olive Oil, Parmesan, Mushroom Veloute
***
Mains
Pancetta Wrapped Turkey, Pigs in Blankets, Garlic Stuffing, Dripping Roasties, Roasted Roots & Gravy
Roasted Fillet of Stonebass, Breaded Goujon, Crushed Potatoes, Tartare Sauce
Double Baked Cheddar & Mustard Soufflé, Glazed Winter Greens
***
Desserts
31 the Quay Christmas Pudding, Whisky & Orange Custard, Brown Butter Ice Cream
Valrhona Chocolate Marquis, Hedgerow Blackberries, Hazelnut Ice Cream
Sticky Toffee Pudding, Salt Butter Caramel, Vanilla Ice Cream
Festive Bottomless Menu
Thursday/Friday evenings
from 28 November – December 20
£45 per Person
90 minutes per Booking
Cocktails
Prosecco
French 75
Espresso Martini
Winter Aperol Spritz
Cosmopolitan
Pear Vodka Sour
French Martini
Food
Warm Milk Bread
Honey Roasted Spiced Nuts
Ham, Mustard & Cheddar Fritters, Cranberry Ketchup
Crispy Truffled Brie with Red Onion Jam
King Prawn Scampi with Curry Sauce
Maple & Sage Glazed Pigs in Blankets
Slow Cooked Duck Leg, Chilli & Duck Crackling
Turkey & Leek Pithivier
Sweets
Warm Chocolate Brownies with Salted Caramel
Mincemeat & Frangipane Tarts
Chestnut & White Chocolate Cookies
Menu Subject to Seasonal Change
Guests must mention “Festive Bottomless” when booking
Please Inform a member of the team of any allergies & intolerances prior to ordering.
We regret dishes can’t be altered or exchanged to suit dietary requirements.
Whilst we take every care with allergies, we cannot guarantee our food or drinks to be 100%
allergen free due to the environment in which they are prepared.