Christmas

If you would like to discuss a booking at 31 The Quay please call our team on 0191 257 5310 or email us at info@31the quay.com

December Menu

Served from 28th Nov to 22nd Dec 2024

2 Courses £35
3 Courses £45

 

Nibbles – £8

Pork & Chestnut Scotch Egg with Cranberry Ketchup

Grissini Breadsticks, Brown Crab Mayonnaise, Chilli & Lime

Rosemary & Sea Salt Focaccia, Caramelised Onion Jam, Whipped Goats Cheese

 

***

 

Starters

North Sea Cod, Curry Sauce, King Prawn Scampi

Roasted Fillet of Plaice, Chicken Butter Sauce, Wild Mushrooms

Citrus Cured Salmon, Smoked Salmon Rillettes, Pickled Cucumber, Crème Fraiche

Risotto of Slow Cooked Ham Hock, Mustard, Parsley & Lemon

Crisp Slow Cooked Duck Leg, Celeriac, Chilli Ketchup, Duck Crackling

Wild Mushroom Ravioli with Extra Virgin Olive Oil, Parmesan, Mushroom Veloute

 

***

 

Mains

Pancetta Wrapped Turkey, Pigs in Blankets, Garlic Stuffing, Dripping Roasties, Roasted Roots

Fillet of Beef with Wild Mushrooms, Potato Rosti, Glazed Onion & Red Wine £10

Nduja Stuffed Pork Belly with Creamed Potato, Wilted Greens, Braeburn Apple & Crackling

Shetland Halibut with Roasted Langoustine Sauce, Scallop Agnolotti, Sea Herbs £10

Roasted Fillet of Stonebass, Breaded Goujon, Crushed Potato, Tartare Sauce

Double Baked Cheddar & Mustard Soufflé, Glazed Winter Greens

 

***

 

Desserts

31 the Quay Christmas Pudding, Whisky & Orange Custard, Brown Butter Ice Cream
Valrhona Chocolate Marquis, Hedgerow Blackberries, Hazelnut Ice Cream
Sticky Toffee Pudding, Salt Butter Caramel, Vanilla Ice Cream
Toffee Apple Crumble Tart, Crème Fraiche Ice Cream

Mincemeat & Frangipane Pithivier, Brandy Caramel, Clotted Cream Ice Cream

Passion Fruit Cheesecake with Chocolate Sorbet

December Sunday Menu

Served from 28th Nov to 22nd Dec 2024

2 Courses £35
3 Courses £45

 

Nibbles – £8

Pork & Chestnut Scotch Egg with Cranberry Ketchup

Grissini Breadsticks, Brown Crab Mayonnaise, Chilli & Lime

Rosemary & Sea Salt Focaccia, Caramelised Onion Jam, Whipped Goats Cheese

 

***

 

Starters

North Sea Cod, Curry Sauce, King Prawn Scampi

Roasted Fillet of Plaice, Chicken Butter Sauce, Wild Mushrooms

Citrus Cured Salmon, Smoked Salmon Rillettes, Pickled Cucumber, Crème Fraiche

Risotto of Slow Cooked Ham Hock, Mustard, Parsley & Lemon

Crisp Slow Cooked Duck Leg, Celeriac, Chilli Ketchup, Duck Crackling

Wild Mushroom Ravioli with Extra Virgin Olive Oil, Parmesan, Mushroom Veloute

 

***

 

Mains

Roast Topside of Beef & Yorkshire Pudding

Confit Garlic Stuffed Crane Row Pork Belly with Braeburn Apple & Crackling

Roast Leg of Northumbrian Lamb, Roasting Juices

(Served with Beef Dripping Roast Potatoes, Crushed Swede, Glazed Carrots, Buttered Greens)

 

Roasted Fillet of Stonebass, Breaded Goujon, Crushed Potato, Tartare Sauce

Double Baked Cheddar & Mustard Soufflé, Glazed Winter Greens

 

***

 

Desserts

31 the Quay Christmas Pudding, Whisky & Orange Custard, Brown Butter Ice Cream
Valrhona Chocolate Marquis, Hedgerow Blackberries, Hazelnut Ice Cream
Sticky Toffee Pudding, Salt Butter Caramel, Vanilla Ice Cream
Toffee Apple Crumble Tart, Crème Fraiche Ice Cream

Mincemeat & Frangipane Pithivier, Brandy Caramel, Clotted Cream Ice Cream

Passion Fruit Cheesecake with Chocolate Sorbet

Christmas Party Menu

From the 28th Nov to 22nd Dec 2024

2 Courses £35
3 Courses £45

For Parties of 10 or more

 

Nibbles – £8

Pork & Chestnut Scotch Egg with Cranberry Ketchup

North Shields Crab Rarebit Toastie

Rosemary & Sea Salt Focaccia, Caramelised Onion Jam, Whipped Goats Cheese

Starters

North Sea Cod, Curry Sauce, King Prawn Scampi

Crisp Slow Cooked Duck Leg, Celeriac, Chilli Ketchup, Duck Crackling

Wild Mushroom Ravioli with Extra Virgin Olive Oil, Parmesan, Mushroom Veloute

 

***

 

Mains

Pancetta Wrapped Turkey, Pigs in Blankets, Garlic Stuffing, Dripping Roasties, Roasted Roots & Gravy

Roasted Fillet of Stonebass, Breaded Goujon, Crushed Potatoes, Tartare Sauce

Double Baked Cheddar & Mustard Soufflé, Glazed Winter Greens

 

***

 

Desserts

31 the Quay Christmas Pudding, Whisky & Orange Custard, Brown Butter Ice Cream

Valrhona Chocolate Marquis, Hedgerow Blackberries, Hazelnut Ice Cream

Sticky Toffee Pudding, Salt Butter Caramel, Vanilla Ice Cream

Festive Bottomless Menu

Thursday/Friday evenings
from 28 November – December 20

£45 per Person
90 minutes per Booking

 

Cocktails

Prosecco

French 75

Espresso Martini

Winter Aperol Spritz

Cosmopolitan

Pear Vodka Sour

French Martini

 

Food

Warm Milk Bread

Honey Roasted Spiced Nuts

Ham, Mustard & Cheddar Fritters, Cranberry Ketchup

Crispy Truffled Brie with Red Onion Jam

King Prawn Scampi with Curry Sauce

Maple & Sage Glazed Pigs in Blankets

Slow Cooked Duck Leg, Chilli & Duck Crackling

Turkey & Leek Pithivier

 

Sweets

Warm Chocolate Brownies with Salted Caramel

Mincemeat & Frangipane Tarts

Chestnut & White Chocolate Cookies

 

Menu Subject to Seasonal Change

Guests must mention “Festive Bottomless” when booking

Please Inform a member of the team of any allergies & intolerances prior to ordering.
We regret dishes can’t be altered or exchanged to suit dietary requirements.
Whilst we take every care with allergies, we cannot guarantee our food or drinks to be 100%

allergen free due to the environment in which they are prepared.