Dinner @ 31

Based on fresh, seasonal produce offering the diner a wide choice including the freshly landed catch of the day

Dinner @ 31

Based on fresh, seasonal produce offering the diner a wide choice including the freshly landed catch of the day

Dinner @ 31

Based on fresh, seasonal produce offering the diner a wide choice including the freshly landed catch of the day

Dinner @ 31

Based on fresh, seasonal produce offering the diner a wide choice including the freshly landed catch of the day

Chefs Menu

Friday & Saturday | 6:00 – 9:00pm

Starters

Slow Roast Vine Tomato Soup, Basil Pesto & Olive Oil Croutons

£6.50

Heritage Tomatoes & Onion Puff Pastry Tart & Summer Herb Relish

£6.50

Breaded Lemon Sole Gougons with Herb Mayonnaise & Pickled Cucumber

£7.50

Crisp Pork & Smoked Black Pudding Terrine with Pickled Gooseberry & Mustard

£7

Steamed Lasagne of Scallop & Crab, Lobster Sauce, Infused with Basil & Ginger

£12

Double Baked Souffle, Summer Garden Salad, Walnut Dressing

£8.50


Mains

Herb Crusted Rump of Northumberland Lamb, Broad Bean & Jersey Royal Croquettes, Grelot Onions, Peas &
Mint

£19.50

8oz. Sirloin of Beef, Hand Cut Chips, Chilli Roasted Onions, Bernaise Sauce & Summer Leaf Salad

£22

Steamed Fillet of Plaice, Tempura Courgette Flower, Crushed Jerseys, Herb Butter

£18

Fillet of Sea Trout, Summer Garden Vegetable Pistou

£16.50

Caramelised Onion Tart, Fresh Goats Curd, Hazelnut Relish

£14

Butter Roasted Herb Fed Chicken, Potato Gallette, Summer Greens, Chicken & Mustard Cream Sauce

£15.50


Sweets

Peach Melba, Champagne Poached Pear, Raspberries & Vanilla Ice Cream

£7

Gooseberry & Almond Crumble with Elderflower Ice Cream

£5.50

Custard Cream Tart, English Strawberries & Lime

£7

Chocolate Torte, Cherries, Pistachio Ice Cream

£8.50

Strawberry & Lime Pavlova

£5.50

Selection of Home-Made Ice Creams & Sorbets

£5