Dinner @ 31

Based on fresh, seasonal produce offering the diner a wide choice including the freshly landed catch of the day

Dinner @ 31

Based on fresh, seasonal produce offering the diner a wide choice including the freshly landed catch of the day

Dinner @ 31

Based on fresh, seasonal produce offering the diner a wide choice including the freshly landed catch of the day

Dinner @ 31

Based on fresh, seasonal produce offering the diner a wide choice including the freshly landed catch of the day

Chefs Menu

Friday & Saturday | 6:00 – 9:00pm

Starters

Cream of Cauliflower Soup, Crispy Cheese Fritters, Brown Butter & Hazelnut Dressing

£6.50

Market Fishcake Kiev’s with Herb Mayonnaise & Pickled Cucumber

£7.50

31 Pate en Croute, Pear Chutney, Fine Herb Salad

£8.50

Steamed Lasagne of Scallop & Crab, Lobster Sauce, Infused with Basil & Ginger

£12

Double Baked Soufflé, Summer Garden Salad, Walnut Dressing

£8.50

Grilled Fillet of Mackerel, Late Summer Tomato Tart, Basil Dressing

£7.50


Mains

Herb Crusted Rump of Northumberland Lamb, Braised shoulder Croquettes, Girolles, Tomato and Lamb Jus

£19.50

Glazed Breast of Lincolnshire Duck, Braised Cabbage, Celeriac Puree, Duck Fat Potato

£22

Fillet of Shetland Halibut, Hotpot of Local Mussels, Leeks & Hexham Sweetcorn

£24

Roasted Fillet of Hake, Warm Tartare Sauce, Tender Stem Broccoli, Breaded Scampi

£16.50

Caramelised Onion Tart, Fresh Goats Curd, Hazelnut Relish

£15

8oz. Sirloin of Beef, Hand Cut Chips, Chilli Roasted Onions, Béarnaise Sauce & Summer Leaf Salad

£22

Chateau Briand for 2 to Share, Ox Cheek Stuffed Onions, Peppercorn Sauce, Hand Cut Chips

£60


Desserts

Salted Caramel Tart, Ginger & Orange Ice Cream

£7

Warm Hazelnut Sponge, English Raspberries, Lemon Curd Ice Cream

£7.50

Vanilla Crème Brulee, All Butter Shortbread

£7

Chocolate Delice, Caramelised Banana, Passion Fruit & Lime

£8.50

Blackberry & Wind Fallen Apple Pavlova

£6.50

A small wedge of English Cheese, Walnut & Honey Cake, Soaked Golden Raisins, Celery Leaf

£8