31 The Quay’s Easter Weekend hamper has been designed by our Chef Lewis Morrison combining traditional Easter favourites with the best of the seasons fresh produce.
Our Easter Chocolate Box is designed to treat the family, bringing the taste of 31 The Quay’s Patisserie to your table.
Happy Easter
To Book Email: bookings@31theQuay.co.uk
Book early to avoid disappointment
All Heating and Allergen Instructions Provided
Good Friday
£45
Collect from 31 the Quay on Friday 2nd April between 10-3pm
Contains everything listed below and serves 2
Nibbles
Olive Oil & Sea Salt Focaccia, Anchovy & Parsley Aioli
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To Start
Lindisfarne Crab & Langoustine Cocktail
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Mains
Day Boat Turbot en Croute for 2
Wild Mushrooms, English Asparagus, Champagne Butter Sauce
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Dessert
Baked Vanilla & Yorkshire Rhubarb Cheesecake, Stem Ginger Ice Cream
Easter Sunday
£55
Collect from 31 the Quay on Saturday 3rd April between 10-3pm
Contains everything listed below and serves 2
Nibbles
Confit Chicken Leg Stuffed Brioche, Wild Garlic Emulsion
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To Start
Lindisfarne Crab Tart, Shaved English Asparagus, Lemon Dressing
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Mains
Slow Cooked Confit Shoulder of Ingram Valley Lamb
Lamb, Caramelised Onion & Mint Pie
Gratin Dauphinoise
New Season Spring Vegetables
Lamb Gravy
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Dessert
Glazed Amalfi Lemon Tart
Easter Family Chocolate Box
£35
To be Collected Friday 2nd or Saturday 3rd April Between 10am-3pm
Contains Everything Listed Below
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Mini Milk Chocolate Eggs
White Chocolate & Pistachio Cookies
Chocolate & Orange Viennese Swirls
Salted Caramels
Hazelnut Praline Chocolates
Milk Chocolate Truffles
Vanilla & Orange Fudge
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Easter Chocolate Gateau
(Layers of Chocolate Sponge soaked in Vanilla syrup, Chocolate Ganache encased in Mirror Glaze)
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Children’s Chocolate “Easter Mess”
(Smashed Chocolate & Salted Caramel Brownie with Honeycomb, Toasted Marshmallow, Cocoa Meringue & Chocolate Sauce)