Easter at Home with 31 The Quay

Happy Easter

31 The Quay’s Easter Weekend hamper has been designed by our Chef Lewis Morrison combining traditional Easter favourites with the best of the seasons fresh produce.

Our Easter Chocolate Box is designed to treat the family, bringing the taste of 31 The Quay’s Patisserie to your table.

Happy Easter

To Book Email: bookings@31theQuay.co.uk
Book early to avoid disappointment

All Heating and Allergen Instructions Provided

Good Friday

£45

Collect from 31 the Quay on Friday 2nd April between 10-3pm

Contains everything listed below and serves 2

Nibbles

Olive Oil & Sea Salt Focaccia, Anchovy & Parsley Aioli

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To Start

Lindisfarne Crab & Langoustine Cocktail

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Mains

Day Boat Turbot en Croute for 2
Wild Mushrooms, English Asparagus, Champagne Butter Sauce

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Dessert

Baked Vanilla & Yorkshire Rhubarb Cheesecake, Stem Ginger Ice Cream

Easter Sunday

£55

Collect from 31 the Quay on Saturday 3rd April between 10-3pm

Contains everything listed below and serves 2

Nibbles

Confit Chicken Leg Stuffed Brioche, Wild Garlic Emulsion

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To Start

Lindisfarne Crab Tart, Shaved English Asparagus, Lemon Dressing

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Mains

Slow Cooked Confit Shoulder of Ingram Valley Lamb
Lamb, Caramelised Onion & Mint Pie
Gratin Dauphinoise
New Season Spring Vegetables
Lamb Gravy

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Dessert

Glazed Amalfi Lemon Tart

Easter Family Chocolate Box

£35

To be Collected Friday 2nd or Saturday 3rd April Between 10am-3pm

Contains Everything Listed Below

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Mini Milk Chocolate Eggs
White Chocolate & Pistachio Cookies
Chocolate & Orange Viennese Swirls
Salted Caramels
Hazelnut Praline Chocolates
Milk Chocolate Truffles
Vanilla & Orange Fudge

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Easter Chocolate Gateau
(Layers of Chocolate Sponge soaked in Vanilla syrup, Chocolate Ganache encased in Mirror Glaze)

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Children’s Chocolate “Easter Mess”
(Smashed Chocolate & Salted Caramel Brownie with Honeycomb, Toasted Marshmallow, Cocoa Meringue & Chocolate Sauce)