0191 257 5310 bookings@31thequay.co.uk

Events @ 31

Events @ 31

Events @ 31

Christmas Fayre

SAT 14th DEC 2019 | 10:00AM – 5:00PM

£10 per person (Lunch Guests Free)

Come and join us for a special Christmas Fayre at 31 The Quay

Ticket price Includes
Festive Drink & Mince Pie
Chef & Master Baker demonstrations

Q & A session on the best tips for cooking your Christmas Feast

Recipe Card Hand Outs


Food and drink will also be available to buy including
Winter Vegetable Soup & Crusty Bread Roll
Festive Bakes & Savouries
Crepes with a Choice of Toppings
Mulled Wine
Spiced Orange Hot Chocolate


Buys to take away as a special Christmas gift or for a treat at home include

Festive Hampers
Christmas Condiments
Bakes and Savoury Products
Make & Take your own Chocolate Truffles home

New Years Eve @ 31

6:00 – 9:00pm

Selection of Home-Made Breads, Farmhouse Butter


Noccerella Olives



Winter Vegetable Broth & Crusty Roll


Chicken Liver Parfait, Toasted Brioche, Plum Chutney


Steamed Lasagne of Scallop & Crab, Champagne & Lemongrass Velouté


Red Wine Poached Pear, Blue Cheese Fritters, Walnuts & Celery


North Shields Shellfish Cocktail


Crispy Duck & Smoked Black Pudding Terrine, Plum Ketchup, Winter Slaw


Breaded Lemon Sole, Herb Mayonnaise, Cucumber Relish


31 Sharing Board (for 2)
(Selection of Cured Meats/ Honey, Lemon & Harissa Spiced Nuts/ Herb Focaccia/ Noccerella Olives/ Burrata Mozzarella/Pickles/Oak Smoked Tomatoes/Balsamic Glazed Onions)



Chateau Briand for 2, Hand Cut Chips, Watercress Salad with either Bearnaise, Peppercorn, Red Wine & Bone Marrow sauce


Loin of Northumbrian Venison, Gratin Dauphinoise, Spiced Red Cabbage, Parsnip & Red Wine Sauce


Double Baked & Gratinated Cheddar Cheese Souffle, Salad of Winter Leaves


Fillet of Halibut, Creamed Potatoes, Leeks, Artichoke, Red Wine Sauce


Cod, Salmon & Smoked Haddock Fishcakes, Warm Tartar Sauce, Sprouting Broccoli


Pork & Ham Pithivier, Celeriac & Truffle Puree, Glazed Winter Vegetables, Hazelnut Dressing


Steamed Fillet of Plaice, Ragout of Mussels & Leeks, New Potatoes, Lemon Oil & Chives


Pan Seared Calves’ Liver, Creamed Potato, Hispi Cabbage, Bacon & Onion



3.50 per side dish

Hand Cut Chips, Lyonnaise Potatoes, Boulangere Potatoes, Spiced Red Cabbage with Juniper Berries, Green Beans with Shallot & Almond Butter


Apple Tart Tatin, Ice Cream, Salt Butter Caramel for 2


Poached Pear, Sable Breton, Velrhona Chocolate Ice, Ginger Ice Cream


Hot Chocolate Pudding, Blood Orange & Crème Fraiche, Honeycomb


Sticky Toffee Pudding, Vanilla Ice Cream, Hot Toffee Sauce


Steamed Marmalade Sponge Pudding, Toasted Almond Ice Cream


Millionaire Shortcake


Selection of Farmhouse Cheeses, Chutney, Fig & Walnut Toast, Sourdough Crackers


Selection of Teas & Coffees


Coming Soon…

January’s Butcher, Baker, Pie Maker event and our Valentine’s Day Special