0191 257 5310 bookings@31thequay.co.uk

Events @ 31

Events @ 31

Events @ 31

Christmas Fayre

SAT 14th DEC 2019 | 10:00AM – 5:00PM

£10 per person (Lunch Guests Free)

Come and join us for a special Christmas Fayre at 31 The Quay

Ticket price Includes
Festive Drink & Mince Pie
Chef & Master Baker demonstrations

Q & A session on the best tips for cooking your Christmas Feast

Recipe Card Hand Outs

***

Food and drink will also be available to buy including
Winter Vegetable Soup & Crusty Bread Roll
Festive Bakes & Savouries
Crepes with a Choice of Toppings
Mulled Wine
Spiced Orange Hot Chocolate

***

Buys to take away as a special Christmas gift or for a treat at home include

Festive Hampers
Relishes
Chutneys
Christmas Condiments
Bakes and Savoury Products
Make & Take your own Chocolate Truffles home

New Years Eve @ 31

6:00 – 9:00pm

Selection of Home-Made Breads, Farmhouse Butter

£2.50

Noccerella Olives

£2.50


Starters

Winter Vegetable Broth & Crusty Roll

£6.00

Chicken Liver Parfait, Toasted Brioche, Plum Chutney

£8.50

Steamed Lasagne of Scallop & Crab, Champagne & Lemongrass Velouté

£15.00

Red Wine Poached Pear, Blue Cheese Fritters, Walnuts & Celery

£7.50

North Shields Shellfish Cocktail

£12.00

Crispy Duck & Smoked Black Pudding Terrine, Plum Ketchup, Winter Slaw

£8.00

Breaded Lemon Sole, Herb Mayonnaise, Cucumber Relish

£7.50

31 Sharing Board (for 2)
(Selection of Cured Meats/ Honey, Lemon & Harissa Spiced Nuts/ Herb Focaccia/ Noccerella Olives/ Burrata Mozzarella/Pickles/Oak Smoked Tomatoes/Balsamic Glazed Onions)

£15.50


Mains

Chateau Briand for 2, Hand Cut Chips, Watercress Salad with either Bearnaise, Peppercorn, Red Wine & Bone Marrow sauce

£65.00

Loin of Northumbrian Venison, Gratin Dauphinoise, Spiced Red Cabbage, Parsnip & Red Wine Sauce

£19.50

Double Baked & Gratinated Cheddar Cheese Souffle, Salad of Winter Leaves

£15.50

Fillet of Halibut, Creamed Potatoes, Leeks, Artichoke, Red Wine Sauce

£24.00

Cod, Salmon & Smoked Haddock Fishcakes, Warm Tartar Sauce, Sprouting Broccoli

£14.00

Pork & Ham Pithivier, Celeriac & Truffle Puree, Glazed Winter Vegetables, Hazelnut Dressing

£16.00

Steamed Fillet of Plaice, Ragout of Mussels & Leeks, New Potatoes, Lemon Oil & Chives

£17.00

Pan Seared Calves’ Liver, Creamed Potato, Hispi Cabbage, Bacon & Onion

£16.00


Sides

3.50 per side dish

Hand Cut Chips, Lyonnaise Potatoes, Boulangere Potatoes, Spiced Red Cabbage with Juniper Berries, Green Beans with Shallot & Almond Butter


Dessert

Apple Tart Tatin, Ice Cream, Salt Butter Caramel for 2

£12.00

Poached Pear, Sable Breton, Velrhona Chocolate Ice, Ginger Ice Cream

£7.50

Hot Chocolate Pudding, Blood Orange & Crème Fraiche, Honeycomb

£8.00

Sticky Toffee Pudding, Vanilla Ice Cream, Hot Toffee Sauce

£6.50

Steamed Marmalade Sponge Pudding, Toasted Almond Ice Cream

£6.00

Millionaire Shortcake

£8.50

Selection of Farmhouse Cheeses, Chutney, Fig & Walnut Toast, Sourdough Crackers

£9.50

Selection of Teas & Coffees

£3.00

Coming Soon…

January’s Butcher, Baker, Pie Maker event and our Valentine’s Day Special