0191 257 5310 bookings@31thequay.co.uk

Events @ 31

Events @ 31

Events @ 31

Valentines

14TH February – 6.00pm to 9.00pm

Nibbles

Selection of Home-Made Breads, Farmhouse Butter

£3.50

Lindisfarne Oysters, Choose either Shallot Vinegar, Tabasco & Lemon, Spicy Salami, Fennel & Apple

£2.00 each


Starters

Steamed Lasagne of Scallop & Crab, Lobster, Tomato & Basil Sauce

£15

Double Baked Smoked Haddock Souffle, Salad of Grape, Walnut & Wholegrain Mustard

£8

Crispy Pork Terrine, Yorkshire Rhubarb, Smoked Black Pudding, Crackling

£7.50

Chicken Liver Parfait, Grilled Sourdough, Rhubarb & Ginger Chutney

£8.50

Crisp Market Fishcakes, Pickled Cucumber, Taramasalata, Brown Shrimp

£7.50


Mains

Caramelised Fillet of Halibut, Blood Orange Vinaigrette, Crab & Fennel Salad

£24

Fillet of Seabass, Braised Leeks, Celeriac Puree, Hazelnut Dressing

£22

Honey Glazed Crown of Duck for 2, Crispy Leg Salad, Braised Pak Choi, Pickled Ginger

£45

Caramelised Shallot Tart Tatin, Pickled Beetroot, Crumbled Blue Cheese, Granny Smith Apple

£14

Chicken, Smoked Ham & Leek Pithivier, Creamed Potato, Truffle Jus

£18.50


Dessert

Assiette of Desserts to Share

£16

Hot Chocolate Fondant, Blood Orange, Crème Fraiche, Honeycomb

£8.50

Vanilla Custard Slice, Yorkshire Rhubarb & Ginger

£7

Crème Caramel, Pear, Golden Raisins, Sauternes

£7

Monkey Bread, Baked to Order, Vanilla Ice Cream

£6.50

Treacle Tart, Marmalade on Toast Ice Cream

£6.50


Cheese

Selection of Farmhouse Cheeses, Chutney, Grapes, Sourdough Toast

£9.50

Tea or Coffee & Petit Fours

£5.50

Weekly Special

Wednesday – Saturday 12.00pm – 2.30pm

Wednesday & Thursday 5.30pm to 6.30pm

3 Courses £20 per head

Starters

Smoked Haddock Fishcake, Parsley Mayonnaise, Fennel & Cucumber


Main

Confit Duck Leg, Lyonnaise Fondant Potato, French Beans & Red Wine Sauce


Dessert

Yorkshire Rhubarb Crumble & Ginger Ice Cream

Vegetarian option available upon request

Coming Soon…

Our Mother’s Day Special & a range of events over Easter