Family Special Occasions

Family Special Occasions

Family Special Occasions

Whatever the event 31 The Quay can cater for up to 75 in our stylish riverside restaurant.
Exclusive use of the whole restaurant is also possible to cater for birthdays, anniversaries, funerals and other family occasions.
We offer tailormade menus or can provide you with a range of seasonal options to choose from.
Our range of wines, cocktails and drinks offer options that will compliment your chosen menu.
Special dietary or vegetarian options are also available.
Coupled with wonderful views across and along the River Tyne 31 The Quay is the perfect venue.
If you would like to discuss a booking at 31 The Quay please call our team on 0191 257 5310 or email us at info@31the quay.com

Family Special Occasions Menu

£50 excluding VAT

Exclusive use subject to numbers and children’s options available

Nibbles on Arrival

Freshly Baked Rosemary & Sea Salt Focaccia

Fresh English Pea & Lardo Tartlet

Rare Breed Pork & Homemade Black Pudding Sausage Roll

Line Caught Cod & Soft Herb Fishcake, Smoked Paprika Mayonnaise

***

Starters

Jersey Royal Potato Soup, Wild Garlic & Cheddar “Toastie”

Crispy Duck Scrumpet, Chilli Ketchup, Duck Crackling, Beansprouts & Coriander

Citrus Cured Scottish Salmon, Fresh Spring Peas, Smoked Salmon Pate, Warm Rye Loaf

***

Mains

Sirloin of Dry Aged Beef, Creamed Potato, English Asparagus, Roasted Shallots & Red Wine

Steamed Fillet of Shetland Halibut, Minestrone of Spring Vegetables, Lobster Tortellini

Butter Roasted Free Range Chicken, Chicken Fat Potato, Braised Leeks, Madeira Sauce

Slow Cooked Northumbrian Leek Pithiver, Barbecued Cauliflower, Truffle Honey Dressing

***

Desserts

Glazed Amalfi Lemon Tart, Yoghurt Sorbet

Baked Vanilla Cheesecake, Yorkshire Rhubarb, Pistachio Ice Cream

Milk Chocolate & Sea Salt Caramel Delice, Mascarpone Ice Cream

Cheese Board

Family Special Occasions Menu

£30 excluding VAT

Exclusive use subject to numbers and children’s options available

Canapes

Rare Breed Pork & Black Pudding Sausage Rolls

Duck Scrumpet with Beetroot Ketchup

Salt Cod & Saffron Fish Cakes

Black Oliver Palmiers

***

Main

Roasted Aged Topside of Beef, Yorkshire Pudding, Beef Dripping Roasties, Glazed Carrots & Red Wine Sauce

Steamed Fillet of Sea Bream, Tender Stemmed Broccoli, Light Mussel Sauce

Caramelised Onion Tart, Truffle, Goats Cheese & Hazelnut Dressing

***

Desserts

Chocolate Salted Caramel Delice with Orange & Almond Ice Cream

Lemon Tart with Yoghurt Ice Cream