Food & Drink

Finest, fresh ingredients sourced from local Suppliers

Food & Drink

Finest, fresh ingredients sourced from local Suppliers

Food & Drink

Finest, fresh ingredients sourced from local Suppliers

Food & Drink

Finest, fresh ingredients sourced from local Suppliers

Chefs Menu

Month of November

Saturday | 5:00 – 10:00pm

To Start

Spiced Pork Quavers, Caramelised Apple Sauce

£4.50

Slow Roasted Garlic Focaccia, Anchovy & Parsley Dip

£4


Starters

Northumbrian Leek & Potato Soup, Warm Treacle Bread

£7

Lindisfarne Crab Quiche, Salad of Pickled Cucumber, Soft Herbs & Lemon

£10

Cod & Saffron Fishcakes, Nduja Ketchup, Sweet Red Peppers & Sherry Vinegar

£8

Slow Cooked Crispy Duck Terrine, Heritage Beetroot, Autumn Apples, Toasted Hazelnut

£8


Mains

Steamed Fillet of Sea Bream, Scallop Agnolotti, Langoustine Sauce

£20

Red Wine Braised Venison Pithivier, Smoked Black Pudding, Creamed Potato, Truffle Sauce

£19

Roasted Middle White Pork Chop, Crushed Root Vegetables, Sweet Shallots & Hispi Cabbage

£17

Sirloin of Dry Aged Beef, Mushroom Ketchup, Ox Cheek Cottage Pie, Peppercorn Sauce

£26

Caramelised Autumn Vegetable Tart, Glazed Goats Cheese, Young Onions, Walnut Dressing

£16


Desserts

Warm Chocolate Fondant, Hazelnut Milk Ice Cream, Honeycomb

£8

Salted Caramel Tart, Stem Ginger & Orange Ice Cream

£8

Toffee Apple Parfait, Burst Hedgerow Blackberries, Cinnamon Doughnut

£7

Brown Butter & Hazelnut Sponge, Honey Poached Pear, Mascarpone Ice Cream

£7


To Finish

Petit Fours: Dark Chocolate Truffle, Freshly Baked Madeline, 31 Chocolate Hobnob

Sunday Lunch

Sunday 12.00 – 4.00pm

Starters

Northumbrian Leek & Potato Soup, Warm Treacle Bread

£7

Lindisfarne Crab Quiche, Salad of Pickled Cucumber, Soft Herbs & Lemon

£10

Cod & Saffron Fishcakes, Nduja Ketchup, Sweet Red Peppers & Sherry Vinegar

£8

Slow Cooked Crispy Duck Terrine, Heritage Beetroot, Autumn Apples, Toasted Hazelnut

£8


Mains

Roast Topside of Dry Aged Beef, Yorkshire Pudding, Red Wine Sauce

£18

Roasted Leg of Cheviot Hill Lamb, Salsa Verde, Roasting Juices

£18.50

Rolled Belly of Crane Row Farm Pork, Stuffed with Sage, Confit Onion & Black Pudding, Crushed Apple

£18

(All Roasts Served with Dripping Roast Potatoes, Crushed Swede, Glazed Carrot, Steamed Greens)

Fillet North Sea Cod, Crisp Potato Terrine, Mushroom Ketchup, Garlic & Parsley

£18

Double Baked Cheddar Souffle, Salad of Pear, Beetroot & Walnut

£16


Sides

Roast Potatoes

£2.50

Crushed Root Vegetables

£2.50

Red Wine Gravy

£2


Desserts

Warm Chocolate Fondant, Hazelnut Milk Ice Cream, Honeycomb

£8

Salted Caramel Tart, Stem Ginger & Orange Ice Cream

£8

Toffee Apple Parfait, Burst Hedgerow Blackberries, Cinnamon Doughnut

£7

Brown Butter & Hazelnut Sponge, Honey Poached Pear, Mascarpone Ice Cream

£7


Sweet Treats with Tea or Coffee £4.50

Freshly Baked Madeline Sponge
Dark Chocolate & Hazelnut Truffle
31’s Chocolate Hobnob