Food & Drink

Finest, fresh ingredients sourced from local Suppliers

Food & Drink

Finest, fresh ingredients sourced from local Suppliers

Food & Drink

Finest, fresh ingredients sourced from local Suppliers

Food & Drink

Finest, fresh ingredients sourced from local Suppliers

31 the Quay prides itself on providing flavoursome and seasonal menus.

Sourcing our products from the fields, forests and seas of our beautiful North East landscape, 31 the Quay is the ideal place to enjoy a relaxed, casual dining experience.

May @ 31 THe Quay

Wed & Thurs | 12:00 – 5:30pm

Fri & Sat | 12:00 – 2:30pm & 5:30 – 9:00pm

Nibbles

Salted Pork Quavers, Crushed Braeburn Apple

£4

31 the Quay Bread Selection, Whipped Wild Garlic Butter

£4

***

Starters

Roast Chicken Velouté, Glazed Brioche, Hazelnut & Sherry Vinegar

£7.50

Northumbrian Goats Cheese “Spring Roll”, Salad of Young Lettuce, English Peas & Truffle

£8

Merguez Lamb Pithivier, Sweet Red Peppers, Wild Garlic Aioli

£9

Cured Scottish Salmon, Avocado, Citrus Fruits, Herb Cracker

£11

Steamed Lasagne of Scallop & Crab, Roasted Langoustine Sauce

£12

***

Mains

Fillet of Dry Aged Beef, Ox Cheek Stuffed Mushroom, Wild Leek, Red Wine Sauce

£35

Middle White Pork Belly, Smoked Black Pudding, Confit Onion, Caramelised Apple

£17.50

Roasted Monkfish, Caramelised Cauliflower, Golden Raisin, Almond & Nduja Pesto

£18

Fillet of Shetland Halibut, Buttered Spring Vegetables, Crushed Tiptoe Farm Potatoes

£25

Heritage Potato & Roscoff Onion Pie, Shallot Puree, Button Mushroom, Grilled Young Leeks

£17

Honey Roasted Crown of Lincolnshire Duck for 2, Confit Leg, English Asparagus, Red Wine Sauce

£40

***

Desserts

Caramelised White Chocolate Parfait, Poached Apricots, Pistachio Praline

£9

Sticky Treacle & Blood Orange Tart, Malted Milk Ice Cream

£8

Baked Vanilla Cheesecake, English Strawberries, Elderflower & Strawberry Ripple Ice Cream

£7.50

Hot Chocolate Fondant, Ginger & Lime Caramel, Tahitian Vanilla, Coco Nib Meringue

£9

Baked Apple & Vanilla Slice, Mascarpone Ice Cream

£8

Sunday Lunch

Sunday 12.00 – 4.00pm

Nibbles

31 the Quay Bread Selection, Whipped Wild Garlic Butter

£4

***

Starters

Roast Chicken Velouté, Glazed Brioche, Hazelnut & Sherry Vinegar

£7.50

Northumbrian Goats Cheese “Spring Roll”, Salad of Young Lettuce, English Peas & Truffle

£8

Merguez Lamb Pithivier, Sweet Red Peppers, Wild Garlic Aioli

£9

Citrus Cured Salmon, Avocado Citrus Fruits, Herb Cracker

£11

Steamed Lasagne of Scallop & Crab, Roasted Langoustine Sauce

£12

***

Mains

Dry Aged Topside of Beef, Yorkshire Pudding, Red Wine Sauce

£18

Slow Roasted Crane Row Farm Belly Pork, Crushed Braeburn Apple

£17.50

Roasted Leg of Northumbrian Lamb, Salsa Verde, Roasting Juices
(All Roasts Served with Dripping Roast Potatoes, Glazed Carrot, Crushed Swede, Buttered Spring Greens)

£18

Heritage Potato & Roscoff Onion Pie, Shallot Puree, Button Mushroom, Grilled Young Leeks

£17

Roasted Monkfish, Caramelised Cauliflower, Golden Raisin, Almond & Nduja Pesto

£18

***

Desserts

Caramelised White Chocolate Parfait, Poached Apricots, Salted Pistachio

£9

Sticky Treacle & Blood Orange Tart, Malted Milk Ice Cream

£8

Baked Vanilla Cheesecake, English Strawberries, Elderflower & Strawberry Ripple Ice Cream

£7.50

Hot Chocolate Fondant, Ginger & Lime Caramel, Tahitian Vanilla, Coco Nib Meringue

£9

Baked Apple & Vanilla Slice, Mascarpone Ice Cream

£8