Chefs Menu
Month of November
Saturday | 5:00 – 10:00pm
To Start
Spiced Pork Quavers, Caramelised Apple Sauce
£4.50
Slow Roasted Garlic Focaccia, Anchovy & Parsley Dip
£4
Starters
Northumbrian Leek & Potato Soup, Warm Treacle Bread
£7
Lindisfarne Crab Quiche, Salad of Pickled Cucumber, Soft Herbs & Lemon
£10
Cod & Saffron Fishcakes, Nduja Ketchup, Sweet Red Peppers & Sherry Vinegar
£8
Slow Cooked Crispy Duck Terrine, Heritage Beetroot, Autumn Apples, Toasted Hazelnut
£8
Mains
Steamed Fillet of Sea Bream, Scallop Agnolotti, Langoustine Sauce
£20
Red Wine Braised Venison Pithivier, Smoked Black Pudding, Creamed Potato, Truffle Sauce
£19
Roasted Middle White Pork Chop, Crushed Root Vegetables, Sweet Shallots & Hispi Cabbage
£17
Sirloin of Dry Aged Beef, Mushroom Ketchup, Ox Cheek Cottage Pie, Peppercorn Sauce
£26
Caramelised Autumn Vegetable Tart, Glazed Goats Cheese, Young Onions, Walnut Dressing
£16
Desserts
Warm Chocolate Fondant, Hazelnut Milk Ice Cream, Honeycomb
£8
Salted Caramel Tart, Stem Ginger & Orange Ice Cream
£8
Toffee Apple Parfait, Burst Hedgerow Blackberries, Cinnamon Doughnut
£7
Brown Butter & Hazelnut Sponge, Honey Poached Pear, Mascarpone Ice Cream
£7
To Finish
Petit Fours: Dark Chocolate Truffle, Freshly Baked Madeline, 31 Chocolate Hobnob
Sunday Lunch
Sunday 12.00 – 4.00pm
Starters
Northumbrian Leek & Potato Soup, Warm Treacle Bread
£7
Lindisfarne Crab Quiche, Salad of Pickled Cucumber, Soft Herbs & Lemon
£10
Cod & Saffron Fishcakes, Nduja Ketchup, Sweet Red Peppers & Sherry Vinegar
£8
Slow Cooked Crispy Duck Terrine, Heritage Beetroot, Autumn Apples, Toasted Hazelnut
£8
Mains
Roast Topside of Dry Aged Beef, Yorkshire Pudding, Red Wine Sauce
£18
Roasted Leg of Cheviot Hill Lamb, Salsa Verde, Roasting Juices
£18.50
Rolled Belly of Crane Row Farm Pork, Stuffed with Sage, Confit Onion & Black Pudding, Crushed Apple
£18
(All Roasts Served with Dripping Roast Potatoes, Crushed Swede, Glazed Carrot, Steamed Greens)
Fillet North Sea Cod, Crisp Potato Terrine, Mushroom Ketchup, Garlic & Parsley
£18
Double Baked Cheddar Souffle, Salad of Pear, Beetroot & Walnut
£16
Sides
Roast Potatoes
£2.50
Crushed Root Vegetables
£2.50
Red Wine Gravy
£2
Desserts
Warm Chocolate Fondant, Hazelnut Milk Ice Cream, Honeycomb
£8
Salted Caramel Tart, Stem Ginger & Orange Ice Cream
£8
Toffee Apple Parfait, Burst Hedgerow Blackberries, Cinnamon Doughnut
£7
Brown Butter & Hazelnut Sponge, Honey Poached Pear, Mascarpone Ice Cream
£7
Sweet Treats with Tea or Coffee £4.50
Freshly Baked Madeline Sponge
Dark Chocolate & Hazelnut Truffle
31’s Chocolate Hobnob