Halloween Weekend

Join us on our re-opening weekend

Halloween Weekend

Join us on our re-opening weekend

Halloween
Night

Saturday 31st October
5:00 – 10:00pm

To Start

Bloody Bucks Fizz

£6

Spiced Pork Quavers, Caramelised Apple Sauce

£4.50

Slow Roasted Garlic Focaccia, Anchovy & Parsley Dip

£4


Starters

Steamed Fillet of Plaice, Roasted Langoustine Sauce, Breaded Scampi

£9

Black Truffle & Goats Cheese Agnolotti, Velouté of Northumbrian Leeks

£8

Rare Breed Pork & Pistachio Terrine, Autumn Apple Chutney, Warm Treacle Bread

£8

Crisp Market Fishcakes, Parsley & Garlic Mayonnaise, Pickled Cucumber

£7


Mains

Red Wine Braised Venison Pithivier, Smoked Black Pudding, Creamed Potato, Truffle Sauce

£19

Roasted Middle White Pork Chop, Crushed Hexham Squash, Sweet Shallots & Hispi Cabbage

£17

Fillet North Sea Cod, Crisp Potato Terrine, Mushroom Ketchup, Garlic & Parsley

£18

Pumpkin & Smoked Almond Pastillia’s, Spiced Aubergine, Grilled Young Onions & Mint

£16


Desserts

Warm Chocolate Fondant, Hazelnut Milk Ice Cream, Toasted Marshmallow

£8

Toffee Apple Parfait, Burst Hedgerow Blackberries, Cinnamon Doughnut

£7

Salted Caramel Tart, Roasted Pumpkin Ice Cream

£8

Brown Butter & Hazelnut Sponge, Honey Poached Pear, Mascarpone Ice Cream

£7


No Tricks Just Treats £4

Dark Chocolate Truffle
Freshly Baked Madeline Sponge
31 Chocolate Hobnob

Halloween
Sunday Lunch

Sunday 12.00 – 4.00pm

Starters

Northumbrian Leek & Potato Soup, Goats Cheese & Black Truffle Agnolotti

£7

Rare Breed Pork & Smoked Pancetta Terrine, Autumn Apple Chutney, Warm Treacle Bread

£7.50

Crisp Market Fishcakes, Parsley & Garlic Mayonnaise, Pickled Cucumber

£7

Steamed Fillet of Plaice, Roasted Langoustine Sauce, Breaded Goujon

£9


Mains

Roast Topside of Dry Aged Beef, Yorkshire Pudding, Red Wine Sauce

£18

Roasted Leg of Cheviot Hill Lamb, Salsa Verde, Roasting Juices

£18.50

Rolled Belly of Crane Row Farm Pork, Stuffed with Sage, Confit Onion & Black Pudding, Crushed Apple

£18

(All Roasts Served with Dripping Roast Potatoes, Crushed Swede, Glazed Carrot, Steamed Greens)

Fillet North Sea Cod, Crisp Potato Terrine, Mushroom Ketchup, Garlic & Parsley

£18

Double Baked Cheddar Souffle, Salad of Pear, Beetroot & Walnut

£16


Sides

Roast Potatoes

£2.50

Crushed Root Vegetables

£2.50

Red Wine Gravy

£2


Desserts

Sticky Toffee Pudding, Salt Butter Caramel, Vanilla Ice Cream

£7

Warm Chocolate Fondant, Hazelnut Milk Ice Cream, Honeycomb

£7.50

English Blackberry & Almond Tart, Lemon Curd Ripple Ice Cream

£7.50

Vanilla Crème Brûlée, All Butter Shortbread

£7


Sweet Treats with Tea or Coffee £4.50

Freshly Baked Madeline Sponge
Dark Chocolate & Hazelnut Truffle
31’s Chocolate Hobnob