Lunch @ 31

Based on fresh, seasonal produce offering the diner a wide choice including the freshly landed catch of the day

Lunch @ 31

Based on fresh, seasonal produce offering the diner a wide choice including the freshly landed catch of the day

Lunch @ 31

Based on fresh, seasonal produce offering the diner a wide choice including the freshly landed catch of the day

Lunch @ 31

Based on fresh, seasonal produce offering the diner a wide choice including the freshly landed catch of the day

Light Lunch

Wednesday – Saturday | 12.00 – 5.30pm

Mains

Cream of Cauliflower Soup, Crispy Cheese Fritters, Brown Butter & Hazelnut Dressing

£6.50

Late Summer Salad of Heritage Tomato & Grilled Courgettes, Hazelnut Hummus, Basil

£7.50

Market Fishcake Kiev’s, Herb Mayonnaise & Pickled Cucumber

£7.50/£15

Toasted English Muffin, Spiced Prawn Butter, Fine Herb Salad

£8.50

Beer Battered Cod, Hand Cut Chips, Tartare Sauce & Lemon

(Market Price)

Hand Rolled Macaroni, Late Summer Squash, Wild Mushrooms and Parmesan

£13.50

Cassoulet of Confit Duck & Smoked Sausage, Crisp Salad, Mustard Dressing

£15.50

8 oz Sirloin Steak, Thin Cut Fries, Summer Salad & Béarnaise Sauce

£22.00


Sweets

Salted Caramel Tart, Ginger & Orange Ice Cream

£7

Lemon Posset, Champagne & Strawberry Jelly, Citrus Meringue

£5.50

Chocolate Delice with Hazelnut Ice Cream

£7

Blackberry & Apple Pavlova, Clotted Cream

£6.50

Sunday Lunch

Sunday 12.00 – 4.00pm

(Also Available Collect & Dine)

Starters

Cream of Cauliflower Soup, Crispy Cheese Fritters, Brown Butter & Hazelnut Dressing

£6.50

Market Fishcake Kiev’s, Herb Mayonnaise & Pickled Cucumber

£7.50

31 Pate en Croute, Pear Chutney, Fine Herb Salad

£8.50

Grilled Fillet of Mackerel, Late Summer Tomato Tart, Basil Dressing

£7.50

Steamed Lasagne of Scallop & Crab, Lobster Sauce, Infused with Basil & Ginger

£12

Double Baked Cheddar Souffle, Summer Garden Salad, Walnut Dressing

£8.50


Mains

Butter Roasted Free Range Chicken, Sage & Onion Stuffing, Chicken & Thyme Jus

£16.50

Roast Topside of Beef, Yorkshire Pudding, Red Wine Sauce

£18.00

Roast Pork, Apple Sauce & Crackling, Port & Apple Jus
(Served with a selection of Steamed Greens, Glazed Carrots, Crushed Root Vegetables, Roast Potatoes)

£16.50

Caramelised Onion Tart, Fresh Goats Curd, Hazelnut Relish

£15.00

Roasted Fillet of Hake, Warm Tartare Sauce, Crush Potato, Tender Stem Broccoli, Breaded Scampi

£16.50


Desserts

Salted Caramel Tart, Ginger & Orange Ice Cream

£7

Warm Hazelnut Sponge, English Raspberries, Lemon Curd Ice Cream

£7.50

Vanilla Crème Brulee, All Butter Shortbread

£7

Chocolate Delice, Caramelised Banana, Passion Fruit & Lime

£8.50

Blackberry & Windfallen Apple Pavlova

£6.50

Small wedge of English Cheese, Walnut & Honey Cake, Soaked Golden Raisins, Celery Leaf

£8