Our Menu @ 31

Based on fresh, seasonal produce offering the diner a wide choice including the freshly landed catch of the day

Our Menu @ 31

Based on fresh, seasonal produce offering the diner a wide choice including the freshly landed catch of the day

Our Menu @ 31

Based on fresh, seasonal produce offering the diner a wide choice including the freshly landed catch of the day

Our Menu @ 31

Based on fresh, seasonal produce offering the diner a wide choice including the freshly landed catch of the day

See a range of dishes created daily by our executive chef Andrew Wilkinson and his team offering customers a wide variety of choice. 

From the best fresh meat, poultry, fish, fruit and vegetables suppliers and growers our region has to offer.

COLLECT AND DINE MENU

Wednesday – Saturday | 11.30am – 5.30pm

(Priced as individual portions or 4 servings)

Ready to Heat and Eat

Braised Beef Cottage Pie

£7/£20

Thai Chicken & Coconut Rice

£7

Slow Cooked Chicken Tagine & Cous Cous

£7.50/£20

Mince & Dumplings

£7/£20

Herb Crusted Cod, Chorizo Hotpot

Market Price

Quiche Lorraine

£3.50/£14

Chicken, Ham & Leek Pastry Pie

£7.50/£20

Beef Lasagne

£7.50/£22

Beer Battered Cod, Hand Cut Chips, Tartar Sauce
(Served Hot)

Market Price


Apple Crumble

£4.50/£15

Lemon Tart

£4.50/£24

To Book please call on 0191 257 5310 or email bookings@31thequay.co.uk

Chefs Menu

Friday & Saturday | 6:00 – 9:00pm

Starters

Slow Roast Vine Tomato Soup, Basil Pesto & Olive Oil Croutons

£6.50

Heritage Tomatoes & Onion Puff Pastry Tart & Summer Herb Relish

£6.50

Breaded Lemon Sole Gougons with Herb Mayonnaise & Pickled Cucumber

£7.50

Crisp Pork & Smoked Black Pudding Terrine with Pickled Gooseberry & Mustard

£7

Steamed Lasagne of Scallop & Crab, Lobster Sauce, Infused with Basil & Ginger

£12

Double Baked Souffle, Summer Garden Salad, Walnut Dressing

£8.50


Mains

Herb Crusted Rump of Northumberland Lamb, Broad Bean & Jersey Royal Croquettes, Grelot Onions, Peas &
Mint

£19.50

8oz. Sirloin of Beef, Hand Cut Chips, Chilli Roasted Onions, Bernaise Sauce & Summer Leaf Salad

£22

Steamed Fillet of Plaice, Tempura Courgette Flower, Crushed Jerseys, Herb Butter

£18

Fillet of Sea Trout, Summer Garden Vegetable Pistou

£16.50

Caramelised Onion Tart, Fresh Goats Curd, Hazelnut Relish

£14

Butter Roasted Herb Fed Chicken, Potato Gallette, Summer Greens, Chicken & Mustard Cream Sauce

£15.50


Sweets

Peach Melba, Champagne Poached Pear, Raspberries & Vanilla Ice Cream

£7

Gooseberry & Almond Crumble with Elderflower Ice Cream

£5.50

Custard Cream Tart, English Strawberries & Lime

£7

Chocolate Torte, Cherries, Pistachio Ice Cream

£8.50

Strawberry & Lime Pavlova

£5.50

Selection of Home-Made Ice Creams & Sorbets

£5

Light Lunch Menu

Wednesday – Saturday | 12.00 – 2.30pm

Served as main meal portions

Slow Roast Vine Tomato Soup, Basil Pesto & Olive Oil Croutons

£8

Summer Salad of Heritage Tomatoes, Water Melon, Feta, Grapefruit & Mint

£12

Breaded Lemon Sole Gougons with Herb Mayonnaise & Pickled Cucumber

£13.50

Whole Grilled Mackerel, Buttered New Potatoes, Crisp Garden Salad & Salsa Verde

£12.50

Beer Battered Cod, Hand Cut Chips, Tartar Sauce & Lemon

(Market Price)

Double Baked & Gratinated Cheddar Cheese Souffle, Beetroot, Apple & Watercress Salad

£13.50

8 oz Sirloin Steak, Thin Cut Fries, Summer Salad & Bernaise Sauce

£18.50


Caramelised Lemon Tart with Yoghurt Sorbet

£6.50

Baked Vanilla Cheesecake with Summer Fruits

£5.50

Chocolate Delice with Hazelnut Ice Cream

£7

Strawberry & Lime Pavlova

 

 

£5.50

Sunday Lunch

Sunday 12.00 – 4.00pm

(Also Available Collect & Dine)

Starters

Slow Roast Vine Tomato Soup, Basil Pesto & Olive Oil Croutons

£6.50

Heritage Tomatoes & Onion Puff Pastry Tart with Summer Herb Relish

£6.50

Breaded Lemon Sole Gougons with Herb Mayonnaise & Pickled Cucumber

£7.50

Crisp Pork & Smoked Black Pudding Terrine with Pickled Gooseberry & Mustard

£7

Steam Lasagne of Scallop & Crab, Lobster Sauce, Infused with Basil & Ginger

£12

Double Baked Souffle, Summer Garden Salad, Walnut Dressing

£8.50


Mains

Butter Roasted Free Range Chicken, Sage & Onion Stuffing, Chicken & Thyme Jus

£16.50

Roast Topside of Beef, Yorkshire Pudding, Red Wine Sauce

£18.00

Roast Pork, Apple Sauce & Crackling, Pork & Apple Jus
(Served with a selection of Steamed Greens, Glazed Carrots, Crushed Root Vegetables, Roast Potatoes)

£16.50

Double Baked Gratinated Cheddar Cheese Souffle, Beetroot, Apple & Watercress Salad

£13.50

Baked Fillet of Cod, with a Soft Herb Crust in a Provencal Tomato Sauce

£16


Desserts

Peach Melba, Champagne Poached Pear, Raspberries & Vanilla Ice Cream

£7

Gooseberry & Almond Crumble with Elderflower Ice Cream

£5.50

Custard Cream Tart, English Strawberries & Lime

£7

Chocolate Torte, Cherries, Pistachio Ice Cream

£8.50

Strawberry & Lime Pavlova

£5.50

Selection of Home-Made Ice Creams & Sorbets

 

 

£5