0191 257 5310 bookings@31thequay.co.uk

Our Menu @ 31

Based on fresh, seasonal produce offering the diner a wide choice including the freshly landed catch of the day

Our Menu @ 31

Based on fresh, seasonal produce offering the diner a wide choice including the freshly landed catch of the day

Our Menu @ 31

Based on fresh, seasonal produce offering the diner a wide choice including the freshly landed catch of the day

Our Menu @ 31

Based on fresh, seasonal produce offering the diner a wide choice including the freshly landed catch of the day

See a range of dishes created daily by our executive chef Andrew Wilkinson and his team offering customers a wide variety of choice. 

From the best fresh meat, poultry, fish, fruit and vegetables suppliers and growers our region has to offer.

Good Morning

9:00 – 11:30am Wednesday to Sunday

Fresh Fruit juices

£3.00

Fresh Fruit Smoothie

£4.00

Yoghurt and Summer Berries

£4.40

Sourdough Toast with Preserves

£3.50

All butter croissants with preserves

£3.60

Almond Croissant

£3.90

Pain aux raisin

£3.50

Fruit, plain or cheese scone with preserves

£3.75

Ham & Cheese Sourdough toastie

£6.90

Eggs Benedict or Eggs Royal or Eggs Florentine

£6.50


Selection of Teas & Coffees

£2.60 – £3.30

English Breakfast
Earl Grey
Peppermint, Lemon & Lime Green Tea
Blueberry Herbal Tea
Filter Coffee
Expresso Single/Double
Cappuccino
Latte
Americano
Flat White
Mocha


Aperitifs

Bloody Mary

£6.00

Bucks Fizz

£6.00

Lunchtime

12:00 – 2:30pm Wednesday to Saturday

Selection of Homemade Breads

£3.00

Little Harle Lettuce, Parmesan & Anchovy Dressing, Crisp Bacon

£6.50

Cucumber & Tomato Gazpacho, Marinated Tomato, Olive Oil

£6.00

Smoked Salmon & Jersey Royal Tart, Fennel & Apple Salad

£8.00

Summer Beans on Toast, Fresh Curd, Summer Salad

£7.00

Hand Rolled Tagliatelle, Wild Mushrooms, Garden Herb Pesto, Parmesan

£6.00/£10.00

Crisp Fishcakes, Warm Tartare, Sea Herbs

£10.00

Heritage Tomato Tart, Green Sauce

£8.00

Smoked Haddock Risotto, Cream Fraiche, Spring Onion

£9.00

Breast of Chicken, Girolle Mushroom, Onion & Hazelnut

£16.50

Navarin of Spring Lamb, Glazed Summer Vegetables, Mint

£13.50

Smashed Meringue, Summer Fruits, Soft Cream

£5.00

Buttermilk Cream, English Strawberry Jelly, Watermint Granita

£5.50

Coffee & Chocolate Choux Bun, Hazelnut Ice Cream

£6.00


Sides

£3.50 – £4.00

Hand Cut Chips
Summer Leaf Salad, Rapeseed Vinaigrette
Buttered Jersey Royals, Herb Butter

DINNER

6:00 – 9:00pm Wednesday to Saturday

Starters

Steamed Lasagne of Scallop & Crab, Shellfish Sauce, Sea Vegetables

£12.00

Little Harle Lettuce, Garlic & Anchovy Dressing, Garlic Croutons, Crisp Bacon

£6.50

Summer Beans on Toast, Fresh Curd, Summer Salad

£7.00

Crispy Pork & Smoked Black Pudding Terrine, Turnip, Gooseberry, Mustard

£7.50

Cured Wild Sea Trout, Pink Elderflower, Cucumber, Buttermilk

£9.00


Mains

Double Baked, Cheddar Cheese Souffle, Melted Leeks, Girolles, Apple and Hazelnut

£14

Breast of Chicken, Pea, Girolles, Onion & Hazelnut

£16.50

Crisp Market Fishcakes, Tender stem Broccoli, Warm Tartare Sauce

£10

Navarin of Spring Lamb, Glazed Summer Vegetables, Mint

£13.50

Market Fish Of The Day

(Market Price)


Desserts

31 Chocolate Bar, Hazelnut Ice Cream

£9

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream

£6.50

Gooseberry Parfait, Pink Elderflower, Yoghurt & Lime

£8

Vanilla Custard Slice, English Strawberries

£8

Coffee & Chocolate Choux Bun, Hazelnut Ice Cream

£6


Sides

£3.50 – £4.00

Hand Cut Chips
Summer Leaf Salad, Rapeseed Vinaigrette
Buttered Jersey Royals, Herb Butter

Friday’s @ 31

12:00 – 2:30pm & 6:00 – 9:00pm

Choose A Main

10oz Sirloin of Beef

£26

Rump Steak Burger, Mature Cheddar, Mustard Mayonnaise, BLT

£16

Roasted Fillet of Halibut

£24

Grilled ½ North Shields Lobster with Garlic and Parsley

£22


Choose A Side

Potato

Hand Cut Chips

Jersey Royals

Parmesan Fries


Choose A Sauce

Bearnaise Sauce

Garlic and Parsley Butter

Wild Mushroom Peppercorn Sauce


Choose A Salad

Heritage Tomato, Shallot Vinaigrette

Little Harle Lettuce, Cesar Dressing

Summer Salad, Rapeseed Dressing

Sunday Lunch

12:00 – 4:00pm

2 Courses £20 / 3 Courses £25

Starters

Slow Roasted Tomato Soup, Garden Herb Pesto, Olive Oil Croutons

Duck Scrumpet, Pickled Cherries, Turnip Remoulade

Smoked Salmon and Heritage Potato Quiche, Salad of Fennel, Apple and Kohlrabi

Crisp Market Fishcakes, Smoked Cod’s Roe, Pickled Cucumber, Brown Shrimp

Ken and Tracy’s Summer Vegetable Salad, Whipped Goats Cheese, Hazelnut Vinaigrette


Mains

Roast Topside of Beef, Yorkshire Pudding, Roast Potatoes, Red Wine sauce

Roast Loin of Pork, Roast Potatoes Crushed Roots, Apple Sauce

Roast Leg of Northumbrian Lamb, Spring Cabbage, Potato Gratin, Salsa Verde

Caramelised Onion, Fennel and Chilli Tart, Fresh Curd, Hazelnut Dukkah


Desserts

Sticky Date and Apple Pudding, Salt Butter Caramel, Vanilla Ice Cream

Vanilla Crème Brulee, English Raspberries

Chocolate and Caramel Tart, Hazelnut Ice Cream, Passion Fruit

English Strawberry Pavlova, Elderflower and Lime

Selection of Farmhouse Cheeses, Walnut Toast, Sourdough Crackers


Sides

( £3.50 – £4.00)

Roast potatoes
Cauliflower Gratin, English mustard and Lincolnshire poacher
Red wine gravy