0191 257 5310 bookings@31thequay.co.uk

Our Menu @ 31

Based on fresh, seasonal produce offering the diner a wide choice including the freshly landed catch of the day

Our Menu @ 31

Based on fresh, seasonal produce offering the diner a wide choice including the freshly landed catch of the day

Our Menu @ 31

Based on fresh, seasonal produce offering the diner a wide choice including the freshly landed catch of the day

Our Menu @ 31

Based on fresh, seasonal produce offering the diner a wide choice including the freshly landed catch of the day

See a range of dishes created daily by our executive chef Andrew Wilkinson and his team offering customers a wide variety of choice. 

From the best fresh meat, poultry, fish, fruit and vegetables suppliers and growers our region has to offer.

Christmas Season

Available 12.00 – 2.30pm & 6.00pm – 9.00pm

November 27th – 24th December 2019

£10 deposit per person

Starters

Terrine of Duck, Warm Brioche, Plum Ketchup & Toasted Brioche

£9.50

Salad of Red Wine Poached Pear, Blue Cheese Fritters, Walnut Dressing, Celery

£8.00

Northumbrian Leek & Heritage Potato Soup, Truffle & Chive Cream

£6.50

North Shields Shellfish Cocktail

£12.50

Salmon Rillettes, Toasted Rye, Cucumber Relish

£9.50

Breaded Lemon Sole, Herb Mayonnaise & Pickled Cucumber

£7.50

31 Sharing Board (for2)
(Cured Meats/Honey, Lemon & Harissa Spiced Nuts/Herb Focaccia/Noccerella Olives/Burrata Mozzarella/ Pickles/Oak Smoked Tomatoes/Balsamic Glazed Onions)

£15.50


Mains

Breast of Turkey, Chipolatas, Sage & Onion, Roast Potatoes, Glazed Roots

£15.50

Game Pithivier, Parsnip Puree, Braised Lentils, Spiced Cabbage

£16.00

Home Comforts of the Day

£15.50

Red wine Braised beef with Creamed Potato, Glazed Shallots, Smoked Bacon & Thyme

£16.50

10oz Grilled Rib Eye Steak, with Hand Cut Chips

£24

Double Baked & Gratinated Cheese Souffle with Little Harle Garden Salad

£15.50

Pan Roasted Halibut with Warm Tartare Sauce, Sprouting Broccoli & Pressed Potatoes

£24.00

Chateau Briand (for 2) Hand Cut Chips, Watercress Salad with wither Bearnaise, Peppercorn, Red Wine & Bone Marrow Sauce

£65


Sweets

Tart Tatin (for 2) Ice Cream, Salt Butter Caramel

£12

Buttermilk Panna Cotta, Mulled Fruits, Clove Shortbread, Candied Orange

£7.50

Christmas Pudding, Lindisfarne Mead Sauce

£6.50

Quince, Cranberry & Almond Tart, Christmas Pudding Ice Cream

£7.00

Steamed Marmalade Sponge, Toasted Almond Ice Cream

£6.50

Festive Yule Log

£8.50

Sticky Toffee Pudding, Vanilla Ice Cream. Hot Toffee Sauce

£6.50

Cheeses
Selection of Farmhouse Cheeses, Chestnut & Cranberry Toast

£9.50


To Finish

Selection of Coffees, Tea served with Mince Pies and Liqueur Truffle

£6.00

Sample Sunday Lunch

12:00 – 4:00pm

Selection of Homemade Breads and Butter

£3.00

Mixed Olives

£2.50

Starters

Celeriac soup, Smoked Black Pudding Sausage Roll, Hazelnut & Apple & Chives

£6.00

Breaded North Sea Lemon Sole, Herb Mayonnaise, Pickled Cucumber

£7.00

Steamed Lasagne of Lobster, Scallop & Crab, Shellfish Sauce

£12.00

Crispy Duck and Smoked Black Pudding Terrine, White Turnip Remoulade, Plum Ketchup

£7.00

Chicken Liver Parfait, Toasted Brioche, Plum Chutney

£8.50


Mains

Roast Topside of Beef, Yorkshire Pudding, Roast Potatoes, Red Wine Gravy

£18.00

Loin of Crane Row Farm Pork, Crushed Root Vegetables, Roast Potatoes & Apple Sauce

£16.50

Breast of Turkey, Chipolatas, Sage & Onion, Roast Potatoes, Glazed Roots

£15.50

Double Baked Gratinated Cheese Souffle with Little Harle Garden Salad

£15.50

Fillet of Halibut, Potato Terrine, Celeriac, Mussels, Garlic & Parsley

£24.00

Market Fish of the Day

Market Price


Desserts

Sticky Toffee Pudding, Salt Butter Caramel, Vanilla Ice Cream

£6.00

Sherry Trifle

£6.00

Apple, Blackcurrant & Almond Tart, Bay Leaf Ice Cream

£6.00

Vanilla Crème Brulee

£7.00

Triple Chocolate Mousse Cake, Hazelnut Macaroon, Expresso Ice Cream

£7.00

Selection of Cheeses, Sourdough Crackers, Pear Jelly

£9.50

Breakfast

10:00 – 11:30am Wednesday to Sunday

Fresh Fruit Juices

£3.00

Farmhouse Toast with Preserves

£3.50

Cake of the Day

£3.95

Pastry of the Day

£3.60

Fruit Scone with Preserves

£3.75

Mature Cheddar Scone with Butter

£3.75


Selection of Teas and Coffees

English Breakfast/Earl Grey/peppermint

£2.60

Expresso single

£2.75

Expresso Double

£3.20

Cappuccino

£3.25

Latte

£3.25

Americano

£3.25

Flat White

£3.00

Mocha

£3.30

Hot Chocolate

£3.25

Christmas Fayre

SAT 14TH DEC 2019 | 10:00AM – 5:00PM

£10 Per Person (Lunch Guests Free)

COME AND JOIN US FOR A SPECIAL CHRISTMAS FAYRE AT 31 THE QUAY

Ticket price Includes
Festive Drink & Mince Pie
Chef & Master Baker demonstrations

Q & A session on the best tips for cooking your Christmas Feast

Recipe Card Hand Outs

***

Food and drink will also be available to buy including
Winter Vegetable Soup & Crusty Bread Roll
Festive Bakes & Savouries
Crepes with a Choice of Toppings
Mulled Wine
Spiced Orange Hot Chocolate

***

Buys to take away as a special Christmas gift or for a treat at home include

Festive Hampers
Relishes
Chutneys
Christmas Condiments
Bakes and Savoury Products
Make & Take your own Chocolate Truffles home

New Years Eve @ 31

6:00 – 9:00PM

Selection of Home-Made Breads, Farmhouse Butter

£2.50

Noccerella Olives

£2.50


Starters

Winter Vegetable Broth & Crusty Roll

£6.00

Chicken Liver Parfait, Toasted Brioche, Plum Chutney

£8.50

Steamed Lasagne of Scallop & Crab, Champagne & Lemongrass Velouté

£15.00

Red Wine Poached Pear, Blue Cheese Fritters, Walnuts & Celery

£7.50

North Shields Shellfish Cocktail

£12.00

Crispy Duck & Smoked Black Pudding Terrine, Plum Ketchup, Winter Slaw

£8.00

Breaded Lemon Sole, Herb Mayonnaise, Cucumber Relish

£7.50

31 Sharing Board (for 2)
(Selection of Cured Meats/ Honey, Lemon & Harissa Spiced Nuts/ Herb Focaccia/ Noccerella Olives/ Burrata Mozzarella/Pickles/Oak Smoked Tomatoes/Balsamic Glazed Onions)

£15.50


Mains

Chateau Briand for 2, Hand Cut Chips, Watercress Salad with either Bearnaise, Peppercorn, Red Wine & Bone Marrow sauce

£65.00

Loin of Northumbrian Venison, Gratin Dauphinoise, Spiced Red Cabbage, Parsnip & Red Wine Sauce

£19.50

Double Baked & Gratinated Cheddar Cheese Souffle, Salad of Winter Leaves

£15.50

Fillet of Halibut, Creamed Potatoes, Leeks, Artichoke, Red Wine Sauce

£24.00

Cod, Salmon & Smoked Haddock Fishcakes, Warm Tartar Sauce, Sprouting Broccoli

£14.00

Pork & Ham Pithivier, Celeriac & Truffle Puree, Glazed Winter Vegetables, Hazelnut Dressing

£16.00

Steamed Fillet of Plaice, Ragout of Mussels & Leeks, New Potatoes, Lemon Oil & Chives

£17.00

Pan Seared Calves’ Liver, Creamed Potato, Hispi Cabbage, Bacon & Onion

£16.00


Sides

3.50 per side dish

Hand Cut Chips, Lyonnaise Potatoes, Boulangere Potatoes, Spiced Red Cabbage with Juniper Berries, Green Beans with Shallot & Almond Butter


Dessert

Apple Tart Tatin, Ice Cream, Salt Butter Caramel for 2

£12.00

Poached Pear, Sable Breton, Velrhona Chocolate Ice, Ginger Ice Cream

£7.50

Hot Chocolate Pudding, Blood Orange & Crème Fraiche, Honeycomb

£8.00

Sticky Toffee Pudding, Vanilla Ice Cream, Hot Toffee Sauce

£6.50

Steamed Marmalade Sponge Pudding, Toasted Almond Ice Cream

£6.00

Millionaire Shortcake

£8.50

Selection of Farmhouse Cheeses, Chutney, Fig & Walnut Toast, Sourdough Crackers

£9.50

Selection of Teas & Coffees

£3.00