0191 257 5310 bookings@31thequay.co.uk

Our Menu @ 31

Based on fresh, seasonal produce offering the diner a wide choice including the freshly landed catch of the day

Our Menu @ 31

Based on fresh, seasonal produce offering the diner a wide choice including the freshly landed catch of the day

Our Menu @ 31

Based on fresh, seasonal produce offering the diner a wide choice including the freshly landed catch of the day

Our Menu @ 31

Based on fresh, seasonal produce offering the diner a wide choice including the freshly landed catch of the day

See a range of dishes created daily by our executive chef Andrew Wilkinson and his team offering customers a wide variety of choice. 

From the best fresh meat, poultry, fish, fruit and vegetables suppliers and growers our region has to offer.

Chefs Menu

Served Lunch & Dinner

Wednesday – Saturday

Starters

Steamed Lasagne of Scallop & Crab, Langoustine Sauce, Basil & Ginger

£12.00

North Shields Fish Soup, Rouille, Gruyere, Garlic & Olive Oil Croutons

£7.00

Crispy Rare Breed Pork Terrine, Yorkshire Rhubarb, Smoked Black Pudding, Crackling

£7.50

Breaded Line Caught Lemon Sole, Parsley Mayonnaise, Pickled Cucumber

£7.50

Double Baked Cheddar Cheese Souffle, Salad of Beetroot, Pickled Pear, Walnut & Watercress

£8.00

Chicken Liver Parfait, Grilled Sourdough Toast, Winter Fruit Chutney

£8.50

Caesar Salad, Aged Parmesan, Anchovy, Crisp Pancetta

£6.50


Mains

Fillet of Shetland Halibut, Jerusalem Artichoke, Baby Leek, Hazelnut, Red Wine Sauce

£24.00

Breast of Lincolnshire Duck, Celeriac & Apple Puree, Country Cabbage, Caramelised Apple

£21.00

Roasted North Sea Cod, Caramelised Cauliflower, Brandade Croquette, Brown Shrimp & Apple Dressing

£17.50

Red Wine Braised Beef, Creamed Potato, Glazed Carrots, Baby Onion, Smoked Bacon & Mushroom

£16.50

Caramelized Winter Vegetable Tart, Crumbled Blue Cheese, Walnut Relish, New Season Wild Garlic

£14.00

10oz Ribeye Steak, Hand Cut Chips, Watercress Salad, Bearnaise or Peppercorn Sauce

£24.00

Home Comforts of the Day

£15.50

Chateau-Briand for 2, Hand Cut Chips, Watercress Salad, Bearnaise or Peppercorn Sauce

£65.00


Sweets

Apple Tart Tatin for 2, Salt Butter Caramel, Vanilla Ice Cream

£12.00

Hot Chocolate Fondant, Blood Orange Puree, Crème Fraiche, Honeycomb

£8.50

Ginger Crème Brulee, Yorkshire Rhubarb

£6.50

Millionaire Shortbread, Espresso & Lime, Toasted Almond Ice Cream

£7.00

Rhubarb & Kirsch Tart, Granny Smith, Rhubarb & Vodka Sorbet

£6.50

Sticky Toffee Pudding, Salt Butter Caramel, Vanilla Ice Cream

£6.50

Selection of Farmhouse Cheese, Sourdough Toast, Oatcakes, Spiced Plum Chutney

£9.50


Sides

Triple Cooked Hand Cut Chips

£3.50

New Potatoes, Chive Butter

£4.00

Creamed Potato

£3.50

Weekly Special

Wednesday – Saturday 12:00pm to 2.30pm

Wednesday & Thursday 5:30pm to 6.30pm

3 Courses £20 per head

 

Starters

Smoked Haddock Fishcake, Parsley Mayonnaise, Fennel & Cucumber

Mains

Confit Duck Leg, Lyonnaise Fondant Potato, French Beans & Red Wine Sauce

Dessert

Yorkshire Rhubarb Crumble & Ginger Ice Cream

Vegetarian option available upon request

Sample Sunday Lunch

12:00 – 4:00pm

Selection of Homemade Breads and Butter

£3.00

Mixed Olives

£2.50

Starters

Celeriac soup, Smoked Black Pudding Sausage Roll, Hazelnut & Apple & Chives

£6.00

Breaded North Sea Lemon Sole, Herb Mayonnaise, Pickled Cucumber

£7.00

Steamed Lasagne of Lobster, Scallop & Crab, Shellfish Sauce

£12.00

Crispy Duck and Smoked Black Pudding Terrine, White Turnip Remoulade, Plum Ketchup

£7.00

Chicken Liver Parfait, Toasted Brioche, Plum Chutney

£8.50


Mains

Roast Topside of Beef, Yorkshire Pudding, Roast Potatoes, Red Wine Gravy

£18.00

Loin of Crane Row Farm Pork, Crushed Root Vegetables, Roast Potatoes & Apple Sauce

£16.50

Breast of Turkey, Chipolatas, Sage & Onion, Roast Potatoes, Glazed Roots

£15.50

Double Baked Gratinated Cheese Souffle with Little Harle Garden Salad

£15.50

Fillet of Halibut, Potato Terrine, Celeriac, Mussels, Garlic & Parsley

£24.00

Market Fish of the Day

Market Price


Desserts

Sticky Toffee Pudding, Salt Butter Caramel, Vanilla Ice Cream

£6.00

Sherry Trifle

£6.00

Apple, Blackcurrant & Almond Tart, Bay Leaf Ice Cream

£6.00

Vanilla Crème Brulee

£7.00

Triple Chocolate Mousse Cake, Hazelnut Macaroon, Expresso Ice Cream

£7.00

Selection of Cheeses, Sourdough Crackers, Pear Jelly

£9.50

Breakfast

10:00 – 11:30am Wednesday to Sunday

Fresh Fruit Juices

£3.00

Farmhouse Toast with Preserves

£3.50

Cake of the Day

£3.95

Pastry of the Day

£3.60

Fruit Scone with Preserves

£3.75

Mature Cheddar Scone with Butter

£3.75


Selection of Teas and Coffees

English Breakfast/Earl Grey/peppermint

£2.60

Expresso single

£2.75

Expresso Double

£3.20

Cappuccino

£3.25

Latte

£3.25

Americano

£3.25

Flat White

£3.00

Mocha

£3.30

Hot Chocolate

£3.25