0191 257 5310 bookings@31thequay.co.uk

Our Menu @ 31

Based on fresh, seasonal produce offering the diner a wide choice including the freshly landed catch of the day

Our Menu @ 31

Based on fresh, seasonal produce offering the diner a wide choice including the freshly landed catch of the day

Our Menu @ 31

Based on fresh, seasonal produce offering the diner a wide choice including the freshly landed catch of the day

Our Menu @ 31

Based on fresh, seasonal produce offering the diner a wide choice including the freshly landed catch of the day

See a range of dishes created daily by our executive chef Andrew Wilkinson and his team offering customers a wide variety of choice. 

From the best fresh meat, poultry, fish, fruit and vegetables suppliers and growers our region has to offer.

DINNER

6:00 – 9:00pm Wednesday to Saturday

Marinated Mixed Olives

£2.50

Selection of 31’s Homemade Breads, Salted Butter

£2.50

Starters

North Shields Fish Soup, Rouille, Gruyere, Garlic Croutons

£7.00

Breaded Plaice, Pickled Cucumber, Parsley, Capers

£6.50

Crispy Pork Terrine, Celeriac, Apple and Mustard

£7.00

Line Caught Mackerel, Marinated Tomato, Nduja Mayonnaise

£7.00

Cows’ Milk Burrata, Red Pepper Relish, Grilled Focaccia

£7.50


Mains

Fillet of Hake, Caramelised Cauliflower Puree, Crushed Potatoes, Brown Shrimp

£15.50

Double Baked Cheddar Souffle, Beetroot, Caramelised Walnut, Apple

£15.50

Loin of Spring Lamb, Courgettes & Basil Puree, Caponata, Lamb Fat Potatoes

£19.00

Slow Cooked Duck Leg, Celeriac, Beetroot, Blackberry, Hasselback Potatoes

£15.50

Market Fish Of The Day

(Market Price)


Desserts

31 Chocolate Bar, Hazelnut Milk Ice Cream

£9.00

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream

£6.00

Selection of Ice Cream and Sorbets

£4.50

Yoghurt Panna Cotta, English Raspberries, Almond Crumble

£6.50

Vanilla Custard Slice, Northumbrian Blackberries

£7.00


Sides

£3.50 – £4.00

Hand Cut Chips
Fine Beans, Hazelnut, Parsley Butter
Carroll’s Heritage Potatoes

Lunchtime

12:00 – 2:30pm Wednesday to Saturday

Nocellara Olives

£2.50

Selection of Homemade Breads

£2.50

Starters

Cows’ Milk Burrata, Marinated Tomatoes, Caponata, Basil

£7.50

North Shields Fish Soup, Rouille, Gruyere, Garlic Croutons

£7.00

Crispy Pork & Smoked Black Pudding Terrine, Celeriac, Mustard, Apple

£7.00

Breaded Lemon Sole, Pickled Cucumber, Parsley, Capers

£6.50


Mains

North Sea Hake, Chicken & Chorizo, Red Pepper, Gremolata

£15.50

Double Baked Cheddar Souffle, Beetroot, Apple & Hazelnut Salad

£15.50

Confit Duck Leg, French Beans, Hasselback Potato, Black Berry, Red Wine

£15.50

Breast of Chicken, Potato Gratin, Wild Mushroom, Shallot Puree

£16.00

10oz Sirloin Steak, Peppercorn Sauce, Hand Cut Chips, Wild Mushroom

£26.00


Desserts

Sticky Toffee Pudding, Salt Butter Caramel, Vanilla Ice Cream

£6.00

Yoghurt Panna Cotta, Honey Poached Peach, English Raspberries

£6.50

Selection of Ice Creams & Sorbets

£4.50

Vanilla Crème Brulee, English Raspberries

£6.00

Hot Chocolate Pudding, Orange Caramel, Hazelnut Ice Cream

£7.00


Sides

£3.50 – £4.00

Hand Cut Chips
Fine Beans, Hazelnut, Parsley Butter
Carroll’s Heritage Potatoes

Set Dinner

6:00 – 9:00pm Wednesday & Thursday

2 Courses £17 / 3 Courses £20

 

Selection of 31’s Freshly Baked Breads

£3.00

Starters

Soup of Northumbrian Leek & Heritage Potato, Truffle Cream

Salad of Autumn Pear, Caramelised Walnut, Blue Cheese, Honey & Mustard


Mains

Red Wine Braised Beef, Creamed Potato, Smoked Bacon, Young Carrots

Slow Cooked Onion Tart, Wild Mushrooms, Gruyere Cheese


Desserts

Selection of Ice Cream & Sorbets

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream


Sides

£3.00 – £4.00

Hand Cut Chips
New Potatoes, Garlic & Parsley
Parmesan Fries

Express Lunch

12:00 – 2:30Pm Wednesday to SATURDAY

2 Courses £16 / 3 Courses £19

 

Selection of 31’s Freshly Baked Breads

£3.00

Starters

Soup of Northumbrian Leek & Heritage Potato, Truffle Cream

Salad of Autumn Pear, Caramelised Walnut, Blue Cheese, Honey & Mustard


Mains

Red Wine Braised Beef, Creamed Potato, Smoked Bacon, Young Carrots

Slow Cooked Onion Tart, Wild Mushrooms, Gruyere Cheese


Desserts

Selection of Ice Cream & Sorbets

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream


Sides

£3.00 – £4.00

Hand Cut Chips
New Potatoes, Garlic & Parsley
Parmesan Fries

Friday’s @ 31

 6:00 – 9:00pm

Choose A Main

Whole Lobster

£32.00

Whole Baked Day Boat Turbot

£17.50

8oz Fillet Steak

£32.00

10oz Rib Eye Steak

£24.00

10oz Sirloin Steak

£26.00

Fillet of Halibut

£24.00


Choose A Side

Hand Cut Chips

Buttered Heritage New Potatoes

Parmesan Fries


Choose A Sauce

Bearnaise Sauce

Garlic & Parsley Butter

Peppercorn Sauce


Choose A Salad

Fine Beans, Hazelnut & Parsley Butter

Gem Lettuce, Caesar Dressing, Sourdough Croutons

Heritage Tomato, Sauce Vierge

Sunday Lunch

12:00 – 4:00pm

Starters

Soup of Butternut Squash, New Season Cep, Garden Sage

£6.00

Crispy Pork & Smoked Black Pudding Terrine, Celeriac, Mustard & Apple

£7.00

Cows’ Milk Burrata, Red Pepper, Grilled Focaccia, Basil Dressing

£7.50

Cod Brandade Croquettes, Pickled Cucumber, Dill Mayonnaise

£7.00

Line Caught Mackerel, Marinated Tomatoes, Smoked Croquettes

£7.00


Mains

Roast Topside of Beef, Yorkshire Pudding, Roast Potatoes, Red Wine Gravy

£18.00

Loin of Crane Row Farm Pork, Crushed Roots, Roast Potatoes, Apple Sauce

£16.50

Roast Leg of Northumbrian Lamb, Roast Potatoes, Salsa Verde

£19.00

Double Baked Cheddar Souffle, Butter Leeks, Summer Vegetables, Hazelnut

£15.50

Fillet of Hake, Caramelised Cauliflower Puree, Crush Potatoes, Brown Shrimp

£15.50


Desserts

Warm Chocolate & Brown Butter Sponge, Northumbrian Raspberries

£7.00

Sticky Toffee Pudding, Salt Butter Caramel, Vanilla Ice Cream

£6.00

Yoghurt Panna Cotta, Honey Poached Peach, Peach Sorbet

£6.50

Vanilla Custard Slice, Little Harle Blackberries

£7.00

Ice Creams & Sorbets

£4.50

Breakfast

9:00 – 11:30am Wednesday to Sunday

Fresh Fruit Juices

£3.00

Fresh Fruit Smoothie

£4.00

Yoghurt and Summer Berries

£4.40

Sourdough Toast with Preserves

£3.50

All Butter Croissants with Preserves

£3.60

Almond Croissant

£3.90

Pain aux Raisin

£3.50

Fruit, Plain or Cheese Scone with Preserves

£3.75

Ham & Cheese Sourdough Toastie

£6.90

Eggs Benedict or Eggs Royal or Eggs Florentine

£6.50


Selection of Teas & Coffees

£2.60 – £3.30

English Breakfast
Earl Grey
Peppermint, Lemon & Lime Green Tea
Blueberry Herbal Tea
Filter Coffee
Expresso Single/Double
Cappuccino
Latte
Americano
Flat White
Mocha

Childrens

£5.95 for children up to 12 years of age

Drinks

Elderflower, Orange or Blackcurrant Cordial

Orange, Apple or Pineapple Juice


Mains

Crispy Fish Fritters

Mini Battered Fish

31 Steak Burger

Roast Breast of Chicken

All served with French Fries or Mashed Potato, Garden Peas & Seasonal Vegetables


Desserts

Warm Chocolate Brownie, Caramel Sauce, Vanilla Ice Cream

31 Fruit Sundae

Sticky Toffee Pudding

Selection of Ice Cream and Sorbets