Whatever the event 31 The Quay can cater for up to 75 in our stylish riverside restaurant.
Exclusive use of the whole restaurant is also possible to cater for birthdays, anniversaries, funerals and other family occasions.
Our location and size make us the ideal choice for business functions, meetings, conferences and staff parties.
We offer tailormade menus or can provide you with a range of seasonal options to choose from.
Our range of wines, cocktails and drinks offer options that will compliment your chosen menu.
Special dietary or vegetarian options are also available.
Coupled with wonderful views across and along the River Tyne 31 The Quay is the perfect venue.
If you would like to discuss a booking at 31 The Quay please call our team on 0191 257 5310 or email us at info@31the quay.com
Sample Menu
Special Occasion
Welcome Drink & Nibbles
Starters
Slow Roast Tomato Soup, Basil Dressing, Olive Oil Croutons
Pressing of Chicken Terrine, Toasted Brioche, Onion Marmalade
***
Mains
Glazed Breast of Free -Range Chicken,
Slow Cooked Shoulder of Ingram Valley Lamb
Served with Creamed Potatoes, Spring Vegetables & Madeira Sauce
Pithivier of Heritage Potato, Shallot Puree, Button Mushrooms & Grilled Young Leeks
***
Desserts
Baked Vanilla Cheesecake, English Strawberries, Strawberry Ripple Ice Cream
Milk Chocolate Delice, Ginger & Lime Caramel, Mascarpone Ice Cream
***
To Finish
Selection of Teas & Coffees
House Chocolate Truffles
Sample Menu
Business Dinner
Canapés on Arrival
Crispy Duck Confit, Cherry Ketchup
Cod & Saffron Fishcakes, Harissa Mayonnaise
Sausage Roll of Rare Breed Pork & 31 the Quay Black Pudding
Crushed Summer Beans on Toast with Fresh Goats Curd & Mint
(Served with Coffee, Tea or Fresh Orange Juice)
***
Starters
Roasted Vine Tomato Soup, Beef Shin Ravioli, Basil & Parmesan
Steamed Fillet of Seabass, Roasted Langoustine Sauce, Breaded Scampi
Salad of Grilled Hexham Courgettes, Buffalo Mozzarella, Pine Nut & Mint
***
Mains
BBQ Rump of Northumbrian Lamb, Glazed Shoulder, Roasted Shallots, Madeira Sauce
Line Caught Shetland Halibut, Tiptoe Farm Potato, New Season Girolles, Pancetta & English Peas
Chickpea & Foragers Pithivier, Spiced Aubergine, Confit Tomato & Black Olive Dressing
Breast of Free-Range Chicken, Smoked Pancetta, English Peas, Truffle & Parmesan Ratte Potatoes
***
Desserts
Mille-Feuille of English Strawberries & Vanilla, Pistachio Ice Cream
Milk Chocolate Delice, Hexham Raspberries, Hazelnut & Raspberry Ripple
Warm Cinnamon & Orange Brioche, Salt Butter Caramel, Stem Ginger Ice Cream
***
Mocktails
Iced Blueberry & Thyme
Rhubarb & Ginger 75
English Raspberries & Lemon Fizz
Summer Orange Punch
Feasts Menu
Menus Designed to be Had by the Whole Party with Sharing in Mind
(Choose a feast to suit your taste)
Prices stated for 3 courses
Starters
Grilled North Shields Shellfish, Spiced Garlic Butter, Rosemary & Sea Salt Focaccia
Charcuterie of Meats, Mozzarella Burrata, Stuffed Peppers, Marinated Olives, Spiced Nuts, House Pickles, Hummus & Grissini Breadsticks
Beef Feast
Sirloin of Dry Aged Beef
Red Wine Braised Beef & Confit Onion Pie
Ox Cheek Scrumpet
Beef Dripping Roast Potatoes
Glazed Carrots
Buttered Cabbage
Crushed Root Vegetables
Yorkshire Pudding & Red Wine Sauce
Pig Feast
Loin of Crane Row Farm Pork
Crisp Confit Shoulder
Rare Breed Pork & Apple Sausage Roll
Smoked Ham & Mustard Pithivier
Smoked Black Pudding
Roasted Root Vegetables
Cider Gravy, Bashed Apple, Crackling
Lamb Feast
Herb Crusted Rump of Northumbrian Lamb
Glazed Lamb Belly
Confit Lamb Shoulder Pithivier
Spiced Lamb Kebab
Glazed Vegetables,
Roast Potatoes, Roasting Juices
Salsa Verde
DESSERTS
Tart Tatin of Wind Fallen Apples, Vanilla Ice Cream
Sticky Toffee Pudding, Butterscotch Sauce, Orange Ice Cream