Whatever the event 31 The Quay can cater for up to 75 in our stylish riverside restaurant.
Exclusive use of the whole restaurant is also possible to cater for birthdays, anniversaries, funerals and other family occasions.
Our location and size make us the ideal choice for business functions, meetings, conferences and staff parties.
We offer tailormade menus or can provide you with a range of seasonal options to choose from.
Our range of wines, cocktails and drinks offer options that will compliment your chosen menu.
Special dietary or vegetarian options are also available.
Coupled with wonderful views across and along the River Tyne 31 The Quay is the perfect venue.
If you would like to discuss a booking at 31 The Quay please call our team on 0191 257 5310 or email us at info@31the quay.com
Sample Menu
Special Occasion
Starters
Tempura King Prawns, Chilli Jam
Rare Breed Pork & Smoked Black Pudding Sausage Rolls
Cream Cheese & Chive Gougers
Main
Crisp Market Fishcakes
Red Wine Braised Beef, Shallots, Smoked Bacon & Mushrooms
Double Baked Cheddar & Walnut Souffle, Beetroot, Apple and Walnut Dressing
Served With
Roast Potatoes
Thrice Cooked Hand Cut Chips
Parmesan Fries
Selection of Seasonal Vegetables
Basil Dressing
Warm Tartare Sauce
Handmade Focaccia
Sweets
English Custard Tart, Cranberry & Vanilla Ripple, Poached Quince
Hot Chocolate Pudding, Orange Caramel, Stem Ginger Ice Cream
Selection of Teas and Coffees
Sample Menu
Business Dinner
Starters
Northumbrian Leek & Potato Soup, Truffle & Chive
Melted Onion & Thyme Tart, Celeriac, Leeks & Gruyere Cheese
Crispy Duck & Smoked Black Pudding Terrine & Plum Ketchup
Mains
Braised Beef in Red Wine Sauce, Creamed Potatoes, Smoked Bacon, Young Carrots
Double Baked Gratinated Cheese Souffle & Winter Salad
Crisp Market Fish Cakes, Tender Stemmed Broccoli & Warm Tartare Sauce
Desserts
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream
Steamed Marmalade Sponge & Ice Cream
Sherry Trifle
Sides
Hand Cut Chips
New Potatoes
Seasonal Vegetables
Feasts Menu
Menus Designed to be Had by the Whole Party with Sharing in Mind
(Choose a feast to suit your taste)
Prices stated for 3 courses
Starters
Grilled North Shields Shellfish, Spiced Garlic Butter, Rosemary & Sea Salt Focaccia
Charcuterie of Meats, Mozzarella Burrata, Stuffed Peppers, Marinated Olives, Spiced Nuts, House Pickles, Hummus & Grissini Breadsticks
Beef Feast
Sirloin of Dry Aged Beef
Red Wine Braised Beef & Confit Onion Pie
Ox Cheek Scrumpet
Beef Dripping Roast Potatoes
Glazed Carrots
Buttered Cabbage
Crushed Root Vegetables
Yorkshire Pudding & Red Wine Sauce
Pig Feast
Loin of Crane Row Farm Pork
Crisp Confit Shoulder
Rare Breed Pork & Apple Sausage Roll
Smoked Ham & Mustard Pithivier
Smoked Black Pudding
Roasted Root Vegetables
Cider Gravy, Bashed Apple, Crackling
Lamb Feast
Herb Crusted Rump of Northumbrian Lamb
Glazed Lamb Belly
Confit Lamb Shoulder Pithivier
Spiced Lamb Kebab
Glazed Vegetables,
Roast Potatoes, Roasting Juices
Salsa Verde
DESSERTS
Tart Tatin of Wind Fallen Apples, Vanilla Ice Cream
Sticky Toffee Pudding, Butterscotch Sauce, Orange Ice Cream