Special Occasions & Business

Whatever the event 31 The Quay can cater for up to 75 in our stylish riverside restaurant.
Exclusive use of the whole restaurant is also possible to cater for birthdays, anniversaries, funerals and other family occasions.
Our location and size make us the ideal choice for business functions, meetings, conferences and staff parties.
We offer tailormade menus or can provide you with a range of seasonal options to choose from.
Our range of wines, cocktails and drinks offer options that will compliment your chosen menu.
Special dietary or vegetarian options are also available.
Coupled with wonderful views across and along the River Tyne 31 The Quay is the perfect venue.
If you would like to discuss a booking at 31 The Quay please call our team on 0191 257 5310 or email us at info@31the quay.com

Sample Menu
Special Occasion

Welcome Drink & Nibbles

Slow Roast Tomato Soup, Basil Dressing, Olive Oil Croutons
Pressing of Chicken Terrine, Toasted Brioche, Onion Marmalade


Glazed Breast of Free -Range Chicken,
Slow Cooked Shoulder of Ingram Valley Lamb
Served with Creamed Potatoes, Spring Vegetables & Madeira Sauce
Pithivier of Heritage Potato, Shallot Puree, Button Mushrooms & Grilled Young Leeks


Baked Vanilla Cheesecake, English Strawberries, Strawberry Ripple Ice Cream
Milk Chocolate Delice, Ginger & Lime Caramel, Mascarpone Ice Cream


To Finish
Selection of Teas & Coffees
House Chocolate Truffles

Sample Menu
Business Dinner

Canapés on Arrival
Crispy Duck Confit, Cherry Ketchup
Cod & Saffron Fishcakes, Harissa Mayonnaise
Sausage Roll of Rare Breed Pork & 31 the Quay Black Pudding
Crushed Summer Beans on Toast with Fresh Goats Curd & Mint
(Served with Coffee, Tea or Fresh Orange Juice)

Roasted Vine Tomato Soup, Beef Shin Ravioli, Basil & Parmesan
Steamed Fillet of Seabass, Roasted Langoustine Sauce, Breaded Scampi
Salad of Grilled Hexham Courgettes, Buffalo Mozzarella, Pine Nut & Mint

BBQ Rump of Northumbrian Lamb, Glazed Shoulder, Roasted Shallots, Madeira Sauce
Line Caught Shetland Halibut, Tiptoe Farm Potato, New Season Girolles, Pancetta & English Peas
Chickpea & Foragers Pithivier, Spiced Aubergine, Confit Tomato & Black Olive Dressing
Breast of Free-Range Chicken, Smoked Pancetta, English Peas, Truffle & Parmesan Ratte Potatoes

Mille-Feuille of English Strawberries & Vanilla, Pistachio Ice Cream
Milk Chocolate Delice, Hexham Raspberries, Hazelnut & Raspberry Ripple
Warm Cinnamon & Orange Brioche, Salt Butter Caramel, Stem Ginger Ice Cream

Iced Blueberry & Thyme
Rhubarb & Ginger 75
English Raspberries & Lemon Fizz
Summer Orange Punch

Feasts Menu

Menus Designed to be Had by the Whole Party with Sharing in Mind

(Choose a feast to suit your taste)

Prices stated for 3 courses


Grilled North Shields Shellfish, Spiced Garlic Butter, Rosemary & Sea Salt Focaccia

Charcuterie of Meats, Mozzarella Burrata, Stuffed Peppers, Marinated Olives, Spiced Nuts, House Pickles, Hummus & Grissini Breadsticks

Beef Feast

Sirloin of Dry Aged Beef

Red Wine Braised Beef & Confit Onion Pie

Ox Cheek Scrumpet

Beef Dripping Roast Potatoes

Glazed Carrots

Buttered Cabbage

Crushed Root Vegetables

Yorkshire Pudding & Red Wine Sauce

Pig Feast

Loin of Crane Row Farm Pork

Crisp Confit Shoulder

Rare Breed Pork & Apple Sausage Roll

Smoked Ham & Mustard Pithivier

Smoked Black Pudding

Roasted Root Vegetables

Cider Gravy, Bashed Apple, Crackling

Lamb Feast

Herb Crusted Rump of Northumbrian Lamb

Glazed Lamb Belly

Confit Lamb Shoulder Pithivier

Spiced Lamb Kebab

Glazed Vegetables,

Roast Potatoes, Roasting Juices

Salsa Verde


Tart Tatin of Wind Fallen Apples, Vanilla Ice Cream

Sticky Toffee Pudding, Butterscotch Sauce, Orange Ice Cream