Special Occasions & Business

Special Occasions & Business

Whatever the event 31 The Quay can cater for up to 75 in our stylish riverside restaurant.
Exclusive use of the whole restaurant is also possible to cater for birthdays, anniversaries, funerals and other family occasions.
Our location and size make us the ideal choice for business functions, meetings, conferences and staff parties.
We offer tailormade menus or can provide you with a range of seasonal options to choose from.
Our range of wines, cocktails and drinks offer options that will compliment your chosen menu.
Special dietary or vegetarian options are also available.
Coupled with wonderful views across and along the River Tyne 31 The Quay is the perfect venue.
If you would like to discuss a booking at 31 The Quay please call our team on 0191 257 5310 or email us at info@31the quay.com

Sample Menu
Special Occasion


Tempura King Prawns, Chilli Jam

Rare Breed Pork & Smoked Black Pudding Sausage Rolls

Cream Cheese & Chive Gougers


Crisp Market Fishcakes

Red Wine Braised Beef, Shallots, Smoked Bacon & Mushrooms

Double Baked Cheddar & Walnut Souffle, Beetroot, Apple and Walnut Dressing

Served With
Roast Potatoes
Thrice Cooked Hand Cut Chips
Parmesan Fries
Selection of Seasonal Vegetables
Basil Dressing
Warm Tartare Sauce
Handmade Focaccia


English Custard Tart, Cranberry & Vanilla Ripple, Poached Quince

Hot Chocolate Pudding, Orange Caramel, Stem Ginger Ice Cream

Selection of Teas and Coffees

Sample Menu
Business Dinner


Northumbrian Leek & Potato Soup, Truffle & Chive

Melted Onion & Thyme Tart, Celeriac, Leeks & Gruyere Cheese

Crispy Duck & Smoked Black Pudding Terrine & Plum Ketchup



Braised Beef in Red Wine Sauce, Creamed Potatoes, Smoked Bacon, Young Carrots

Double Baked Gratinated Cheese Souffle & Winter Salad

Crisp Market Fish Cakes, Tender Stemmed Broccoli & Warm Tartare Sauce



Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream

Steamed Marmalade Sponge & Ice Cream

Sherry Trifle



Hand Cut Chips
New Potatoes
Seasonal Vegetables

Feasts Menu

Menus Designed to be Had by the Whole Party with Sharing in Mind

(Choose a feast to suit your taste)

Prices stated for 3 courses


Grilled North Shields Shellfish, Spiced Garlic Butter, Rosemary & Sea Salt Focaccia

Charcuterie of Meats, Mozzarella Burrata, Stuffed Peppers, Marinated Olives, Spiced Nuts, House Pickles, Hummus & Grissini Breadsticks

Beef Feast

Sirloin of Dry Aged Beef

Red Wine Braised Beef & Confit Onion Pie

Ox Cheek Scrumpet

Beef Dripping Roast Potatoes

Glazed Carrots

Buttered Cabbage

Crushed Root Vegetables

Yorkshire Pudding & Red Wine Sauce

Pig Feast

Loin of Crane Row Farm Pork

Crisp Confit Shoulder

Rare Breed Pork & Apple Sausage Roll

Smoked Ham & Mustard Pithivier

Smoked Black Pudding

Roasted Root Vegetables

Cider Gravy, Bashed Apple, Crackling

Lamb Feast

Herb Crusted Rump of Northumbrian Lamb

Glazed Lamb Belly

Confit Lamb Shoulder Pithivier

Spiced Lamb Kebab

Glazed Vegetables,

Roast Potatoes, Roasting Juices

Salsa Verde


Tart Tatin of Wind Fallen Apples, Vanilla Ice Cream

Sticky Toffee Pudding, Butterscotch Sauce, Orange Ice Cream