Springtime Weekend Picnic

From 31 The Quay

31 The Quay’s Springtime Weekend Picnic has been designed by our Executive Chef Lewis Morrison for eating either outdoors or in the home.

Using the best of the seasons fresh, local produce the picnic contains a wide selection of delicious sweet and savoury treats to delight the taste buds.

Complimented by a bottle of Blanc de Blanc – the perfect start to Springtime with 31 The Quay.

To Book Email: bookings@31theQuay.co.uk
Book early to avoid disappointment

All Heating and Allergen Instructions Provided

Springtime Weekend Picnic
from 31 the Quay


To be collected Saturday May 1st between 10am– 3pm

Serves 2 – 4 People – Contents as listed below


Bottle of Corney & Barrow Blanc de Blanc


Salt Beef & Heritage Potato Pie
Smoked Ham Hock & Black Pudding Scotch Eggs
Moroccan Spiced Lamb & Chickpea Pasties
Northumbrian Goats Cheese & Wild Garlic Quiche
Mount Grace Farm Pork, Sage & Apple Pie
Chorizo & Red Pepper Sausage Rolls


Gariguette Strawberry Tart
English Vanilla Custard Slice
Chocolate & Passion Fruit Teacakes
Pistachio Eclairs
Amalfi Lemon & Chainbridge Honey Cake
Millionaires Shortbread