Sunday Lunch

Finest, fresh ingredients sourced from local Suppliers

31 the Quay prides itself on providing flavoursome and seasonal menus.

Sourcing our products from the fields, forests and seas of our beautiful North East landscape, 31 the Quay is the ideal place to enjoy a relaxed, casual dining experience.

October Sunday Lunch

Sunday 12.00 – 4.00pm


Caramelised Red Onion & Rosemary Focaccia, Whipped Goats Cheese


Black Truffled Potato & Cheddar Croquettes, Mushroom Ketchup


Salted Pork Quavers, Bashed Wind Fallen Apple




Steamed Lasagne of Scallop & Lobster, Roasted Langoustine Sauce


Lindisfarne Crab Cake, Garlic & Saffron Mayonnaise, Fine Herb Salad


31 the Quay Black Pudding, Soft Hens Egg, Granny Smith, Wholegrain Mustard Sauce


Corn Fed Chicken & Northumbrian Leek Terrine, Shimeji Mushroom, Wild Watercress & Hazelnut


Heritage Beetroot & Shallot Tatin, Glazed Brie, Walnut Dressing




(All roasts served with Dripping Roast Potatoes, Glazed Carrots, Crushed Swede, Seasonal Buttered Greens)

Dry Aged Topside of Beef, Yorkshire Pudding, Red Wine Sauce


Roast Leg of Northumbrian Lamb, Roasting Juices


Slow Roast Crane Row Farm Belly Pork, Crushed Braeburn Apple


Fillet of Halibut, Purple Sprouting Broccoli, Shetland Clams, Lemon & Garlic


Field Mushroom Suet Pudding, Truffled Cauliflower, Roasted Shallots & Thyme




Gingerbread Soufflé, Spiced Vanilla Sauce, Marmalade Ice Cream


Salted Caramel Tart, Stem Ginger & Orange Ice Cream


Mille-Feuille of Roasted Autumn Plums, Soft Honey Custard, Pistachio


Baked Chocolate Pudding, Soft Salted Fudge, Vanilla Ice Cream


Buttermilk Panna Cotta, Burst Hedgerow Blackberries, Citrus Beignet