Sunday Lunch

Finest, fresh ingredients sourced from local Suppliers

31 the Quay prides itself on providing flavoursome and seasonal menus.

Sourcing our products from the fields, forests and seas of our beautiful North East landscape, 31 the Quay is the ideal place to enjoy a relaxed, casual dining experience.

August Sunday Lunch

Sunday 12.00 – 4.00pm

Starters

Steamed Lasagne of Scallop & Crab, Roasted Langoustine Sauce

£12

Confit English Tomatoes, Grilled Courgettes, Anchovy, Black Olive & Rocket

£7.50

Cured & Smoked Line Caught Mackerel, Pickled Cucumber, Elderflower & Buttermilk

£8

Buffalo Mozzarella, Salad of Marinated Peppers, French Beans & Pine Nuts, Romesco

£8

Rare Breed Pork & Smoked Bacon Pie, Gooseberry & Wholegrain Mustard

£9

 

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Mains

(All roasts served with Dripping Roast Potatoes, Glazed Carrots, Crushed Swede, Seasonal Buttered Greens)

Dry Aged Topside of Beef, Yorkshire Pudding, Red Wine Sauce

£18

Slow Roasted Crane Row Farm Belly Pork, Crushed Braeburn Apple

£17.50

Roast Leg of Northumbrian Lamb, Roasting Juices

£18

Breaded Fillet of Plaice, Garlic & Parsley Butter, Glazed Summer Vegetables

£17.50

Spiced Carrot & Heritage Beetroot Tart, Rainbow Chard, Hazelnut Dressing

£17

 

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Desserts

Amalfi Lemon Tart, Yoghurt Ice Cream

£8

English Raspberry Soufflé, Pistachio & White Peach Ripple Ice Cream

£10 (Please allow 15 minutes)

Milk Chocolate, Peanut & Lime Delice, Stem Ginger Ice Cream

£8

Vanilla Crème Brulee, Burst Gooseberries, All Butter Shortbread

£8

Strawberry Eton Mess, Lemon Curd, Wild Wood Sorrel, Soft Cream

 

£7.50