Sunday Lunch

Finest, fresh ingredients sourced from local Suppliers

31 the Quay prides itself on providing flavoursome and seasonal menus.

Sourcing our products from the fields, forests and seas of our beautiful North East landscape, 31 the Quay is the ideal place to enjoy a relaxed, casual dining experience.

October Sunday Lunch

Sunday 12.00 – 4.00pm

Nibbles

Caramelised Red Onion & Rosemary Focaccia, Whipped Goats Cheese

£5

Black Truffled Potato & Cheddar Croquettes, Mushroom Ketchup

£5

Salted Pork Quavers, Bashed Wind Fallen Apple

£5

***

Starters

Steamed Lasagne of Scallop & Lobster, Roasted Langoustine Sauce

£14

Lindisfarne Crab Cake, Garlic & Saffron Mayonnaise, Fine Herb Salad

£10

31 the Quay Black Pudding, Soft Hens Egg, Granny Smith, Wholegrain Mustard Sauce

£8

Corn Fed Chicken & Northumbrian Leek Terrine, Shimeji Mushroom, Wild Watercress & Hazelnut

£9.50

Heritage Beetroot & Shallot Tatin, Glazed Brie, Walnut Dressing

£8

***

Mains

(All roasts served with Dripping Roast Potatoes, Glazed Carrots, Crushed Swede, Seasonal Buttered Greens)

Dry Aged Topside of Beef, Yorkshire Pudding, Red Wine Sauce

£18

Roast Leg of Northumbrian Lamb, Roasting Juices

£18

Slow Roast Crane Row Farm Belly Pork, Crushed Braeburn Apple

£17.50

Fillet of Halibut, Purple Sprouting Broccoli, Shetland Clams, Lemon & Garlic

£26

Field Mushroom Suet Pudding, Truffled Cauliflower, Roasted Shallots & Thyme

£18

***

Desserts

Gingerbread Soufflé, Spiced Vanilla Sauce, Marmalade Ice Cream

£9

Salted Caramel Tart, Stem Ginger & Orange Ice Cream

£8

Mille-Feuille of Roasted Autumn Plums, Soft Honey Custard, Pistachio

£8

Baked Chocolate Pudding, Soft Salted Fudge, Vanilla Ice Cream

£8

Buttermilk Panna Cotta, Burst Hedgerow Blackberries, Citrus Beignet

 

£8