Sunday Lunch

Finest, fresh ingredients sourced from local Suppliers

31 the Quay prides itself on providing flavoursome and seasonal menus.

Sourcing our products from the fields, forests and seas of our beautiful North East landscape, 31 the Quay is the ideal place to enjoy a relaxed, casual dining experience.

January Sunday Lunch

Sunday 12.00 – 4.00pm

Nibbles

Olive Oil & Sea Salt Focaccia, Nocerella Olives

£5

Crane Row Pork Quavers, Bashed Apple

£5

Cave Aged Cheddar Fritters, Wholegrain Mustard Mayonnaise

£5

 

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Starters

North Shields Fish Soup, Rouille, Gruyere & Garlic Croutons

£8

Warm Buttered Crumpet of Lindisfarne Crab, Shaved Fennel & Blood Orange

£10

Hand-Cut Pappardelle Pasta with a Ragu of Slow Cooked Duck, Root Vegetables, Sherry Vinegar

£9

Chicken & Duck Liver Parfait, Roasted Shallot Jam, Grilled Bread

£8

Heritage Potato Salad with Truffle Emulsion, Dressed Leeks, Wilted Winter Greens & Walnut

£8

 

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Mains

Roasted Topside of Dry Aged Beef, Dripping Roast Potatoes, Yorkshire Pudding, Red Wine

£18

Slow Cooked Crane Row Farm Pork Belly, Crushed Braeburn Apple

£18

Roasted Leg of Northumbrian Lamb, Roasting Juices, Salsa Verde

£18

(All Roasts served with Crushed Swede, Dripping Roast Potatoes, Glazed Carrot, Buttered Cabbage, Tenderstem Broccoli, Yorkshire Pudding & Gravy)
Line Caught Skrei Cod with Chorizo, Sauté Potatoes, Cauliflower, Garlic & Parsley

£24

Root Vegetable Dauphinoise, Roasted Beetroot, Sprouting Broccoli, Almond

£18

 

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Desserts

Vanilla & Blood Orange Cheesecake, Pistachio Ice Cream

£8

Milk Chocolate Fondant with Vanilla Ice Cream, Ginger & Lime Caramel

£9

Kings Cake with Vanilla Ice Cream

£8

Rice Pudding Souffle with Blackberry Jam & Apple Caramel Ice Cream

£9

Buttermilk Panna Cotta, Roasted Plums, Sable Biscuit

 

£8