Sunday Lunch

Finest, fresh ingredients sourced from local Suppliers

Sunday Lunch

Finest, fresh ingredients sourced from local Suppliers

Sunday Lunch

Finest, fresh ingredients sourced from local Suppliers

Sunday Lunch

Finest, fresh ingredients sourced from local Suppliers

31 the Quay prides itself on providing flavoursome and seasonal menus.

Sourcing our products from the fields, forests and seas of our beautiful North East landscape, 31 the Quay is the ideal place to enjoy a relaxed, casual dining experience.

MAY Sunday Lunch

Served: 12.00 – 4.00pm

2 Courses £35
3 Courses £45

Nibbles – £5

Rosemary & Sea Salt Focaccia, Marinated Olives, Olive Oil

Crisp Cheese Fritters with Smoked Chipotle Mayonnaise

Lamb Kofta Sausage Rolls, Confit Garlic Hummus, Salsa Verde

 

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Starters

Fillet of North Sea Cod, Curry Sauce, King Prawn Scampi

Steamed Sea Trout, Minestrone of Spring Vegetables

Chorizo & Wild Garlic Risotto with Glazed Pigs Cheek, Parmesan

Crispy Duck Leg, Chilli Ketchup, Celeriac, Duck Crackling

Duck Egg & Melted Onion Tart, Glazed Asparagus, Fine Herb Salad

Wild Leek & Potato Soup, Truffled Laminated Brioche

 

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Mains

Roasted Topside of Beef, Yorkshire Pudding

Confit Garlic Stuffed Crane Row Pork Belly with Braeburn Apple & Crackling

Roast Leg of Northumbrian Lamb, Roasting Juices

(All served with Beef Dripping Roast Potatoes, Crushed Swede, Glazed Carrots, Buttered Greens)

Butter Roasted Pollock with Spring Peas, Smoked Pancetta, Jersey Royals, Sea Vegetables

 

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Desserts

Tirami-Souffle, Chocolate Sauce, Mascarpone Ice Cream

Gariguette Strawberry Cheesecake, Clotted Cream Ice Cream, Lime Meringue

Chocolate Marquis, Burst Raspberries, Pistachio Crumble

Passion Fruit Tart, Coconut Ice Cream

Yorkshire Rhubarb & Apple Crumble, Vanilla Ice Cream

Blood Orange Parfait, Hazelnut Caramel, Florentine Doughnuts

 

Menu Subject to Seasonal Change

Please Inform a member of the team of any allergies & intolerances prior to ordering.
Whilst we take every care with allergies, we cannot guarantee our food or drinks to
be 100% allergen free due to the environment in which they are prepared.