Christmas Menu
Thurs & Fri: 5.30 – 9.00pm
Sat: 12.00 – 2.00pm & 5:30 – 9:00pm
(30 November – 22 December inclusive)
2 Courses £30
3 Courses £40
Nibbles
Daily Baked Bread with Whipped Butter £6
Salt Cod Scotch Egg with Curry Mayonnaise £5
Salted Pork Crackling, Spiced Plum Ketchup £6
***
Starters
Cream of Mushroom Soup, Truffled Brie Toastie, Hazelnut Dressing
Salad of Marinated Beetroots, Walnut Dressing, Apple & Watercress
Citrus Cured Mackerel, Hot Smoked Pate, Pickled Cucumber, Treacle Bread
Rare Breed Pork & Cranberry Pithivier, Cranberry Ketchup, Sage & Chestnut
Terrine of Northumberland Game, Smoked Bacon & Pistachio, Brioche, Apple Chutney £5
Steamed Lasagne of Scallop & Crab, Roasted Langoustine Sauce, Ginger & Basil £5
***
Mains
Pancetta Wrapped Turkey, Goose Fat Potatoes, Roasted Roots, Pigs in Blanket, Chestnut Stuffing
Red Wine Braised Beef Short Rib Suet Pudding, Creamed Potato, Beef Fat Carrots & Thyme
Loin of Kielder Venison with Celeriac, Braised Haunch & Blackberries £10
Breast of Chicken, Confit Thigh Dumpling, Braised Leeks, Madeira Sauce
Butter Roasted Monkfish with Potato Galette, Warm Tartare Sauce, Crispy Cheek, Lemon £5
North Sea Hake with Roasted Squash, Wild Mushrooms, Chorizo & Hazelnut Dressing
Truffled Honey Parsnip Tart Tatin, Wild Watercress, Pickled Walnuts
Double Baked Cheddar Souffle, Roasted Cauliflower, Apple & Black Cabbage
***
Desserts
31 the Quay Christmas Pudding, Whisky & Orange Custard, Brown Butter Ice Cream
Blackberry & Mascarpone Cheesecake, Burst Blackberries, Pistachio, Crème Fraiche Ripple Ice Cream
Valrhona Chocolate Fondant with Salt Butter Caramel, Pistachio Ice Cream
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream
Passion Fruit Souffle with Coconut Ice Cream, Mango & Lime Sauce
Selection of French & British Cheeses with Quince, Crackers, Chutney & Toasted Rye £10
***
Something for later?
4 Homemade Mince Pies £10
12 Chocolate Caramels £12
December Sunday Lunch Menu
Sunday 12:00 – 4:00pm
2 Courses £30
3 Courses £40
Nibbles
Daily Baked Bread with Whipped Butter £6
Salt Cod Scotch Egg with Curry Mayonnaise £5
Salted Pork Crackling, Spiced Plum Ketchup £6
***
Starters
Cream of Mushroom Soup, Truffled Brie Toastie, Hazelnut Dressing
Salad of Marinated Beetroots, Walnut Dressing, Apple & Watercress
Citrus Cured Mackerel, Hot Smoked Pate, Pickled Cucumber, Treacle Bread
Rare Breed Pork & Cranberry Pithivier, Cranberry Ketchup, Sage & Chestnut
Terrine of Northumberland Game, Smoked Bacon & Pistachio, Brioche, Apple Chutney £5
Steamed Lasagne of Scallop & Crab, Roasted Langoustine Sauce, Ginger & Basil £5
***
Mains
Pancetta Wrapped Turkey, Goose Fat Potatoes, Roasted Roots, Pigs in Blanket, Chestnut Stuffing
Pancetta Wrapped Turkey, Goose Fat Potatoes, Roasted Roots, Pigs in Blanket, Chestnut Stuffing
Roast Topside of Beef, Yorkshire Pudding
Chorizo Stuffed Crane Row Farm Pork Belly, Crushed Braeburn Apple, Crackling
Roast Leg of Northumbrian Lamb, Roasting Juices
(All served with Beef Dripping Roast Potatoes, Crushed Swede, Glazed Carrots, Buttered Greens, Gravy)
North Sea Hake with Roasted Squash, Wild Mushrooms, Chorizo & Hazelnut Dressing
Double Baked Cheddar Souffle, Roasted Cauliflower, Apple & Black Cabbage
***
Desserts
31 the Quay Christmas Pudding, Whisky & Orange Custard, Brown Butter Ice Cream
Blackberry & Mascarpone Cheesecake, Burst Blackberries, Pistachio, Crème Fraiche Ripple Ice Cream
Valrhona Chocolate Fondant with Salt Butter Caramel, Pistachio Ice Cream
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream
Passion Fruit Souffle with Coconut Ice Cream, Mango & Lime Sauce
Selection of French & British Cheeses with Quince, Crackers, Chutney & Toasted Rye £10
Christmas Day Breakfast
9:30 -11:30pm
£40 per person
Glass of Grand Cru Champagne or Bucks Fizz on Arrival
31 the Quay Breakfast
Cumberland Sausages, Maple Glazed Bacon, Hash Brown, Fried Egg, Stornaway Black Pudding, Garlic Mushroom, Confit Tomato, Baked Beans & Toast
Lindisfarne Crab Crumpet
Homemade Crumpets with Brown Crab Butter, Picked White Crab, Fine Herbs & Lemon
Smoked Salmon & Caviar
Loch Duart Smoked Salmon with Poached Eggs, English Muffin, Hollandaise Sauce, Exmoor Caviar
Avocado & Chilli
Smashed Avocado with Chilli, Lime & Coriander, Poached Eggs & Toasted Muffins
Chocolate & Orange Panettone French Toast
Orange Custard-Soaked Chocolate Panettone with Toasted Hazelnuts, Crème Fraiche
Cinnamon & Apple Waffles
Cinnamon Sugared Waffles with Caramelised Apples, Mascarpone Ice Cream
Rudolph Pancakes
Reindeer Shaped Fluffy Pancakes with Raspberry Sauce or Chocolate & Caramel