Special Events

Whatever the event 31 The Quay can cater for up to 75 in our stylish riverside restaurant.
Exclusive use of the whole restaurant is also possible to cater for birthdays, anniversaries, funerals and other family occasions.
We offer tailormade menus or can provide you with a range of seasonal options to choose from.
Our range of wines, cocktails and drinks offer options that will compliment your chosen menu.
Special dietary or vegetarian options are also available.
Coupled with wonderful views across and along the River Tyne 31 The Quay is the perfect venue.
If you would like to discuss a booking at 31 The Quay please call our team on 0191 257 5310 or email us at info@31the quay.com

Special Events Sample Menu


Cream of Mushroom Soup, Truffled Brie Toastie, Parsley & Hazelnut Dressing

Red Wine Braised Venison Ragu with Hand Rolled Tagliatelle, Crispy Shallots & Sage

Risotto of Confit Chicken Leg, Celeriac, Black Cabbage & Pecorino

Warm Salad of Local Squash, Roasted Onion, Toasted Pine Nut & Basil

Pastrami Cured Salmon, Pickled Cucumber, Toasted Rye with Whipped Pate

Whitby Crab Ravioli with Sweetcorn Veloute, Chilli & Lemon Grass





Red Wine Braised Beef, Creamed Potato, Smoked Bacon, Glazed Shallot & Thyme

Slow Roasted Pork Belly with Stuffed Cabbage, Wild Mushrooms & Madeira

Roasted Coverdale Pheasant with Leg Sausage Roll, Sauerkraut, Glazed Parsnips

Butter Roasted Monkfish with Roasted Cauliflower, Sea Herbs, Nduja & Almond Dressing

Fillet of North Sea Pollock, Crushed Tiptoe Farm Potato, Battered Goujon, Caviar Sauce

Double Baked Cheddar Soufflé with Glazed Late Summer Vegetables, Walnut Dressing





Yoghurt Panna Cotta with Burst Blueberries, Toasted Almond, Citrus Beignet

Milk Chocolate & Salted Caramel Tart, Vanilla Ice Cream

Sticky Toffee Pudding Butterscotch Sauce, Malted Milk Ice Cream

Wind-fallen Apple & Almond Frangipane, Hazelnut Ice Cream

Passion Fruit Pavlova with Crushed Mango, Pistachio & Lime

Wedding Celebration Sample Menu


Spiced Autumn Squash Soup, Shallot Bhaji, Crème Fraiche Dressing

Wild Mushroom Soup, Truffled Brie Toastie, Parsley & Hazelnut Dressing

Ravioli of Red Wine Braised Beef Shin, Celeriac, Pecorino & Thyme

Pressing of Corn Fed Chicken, Smoked Ham & Leek, Chicken Fat Brioche, Spiced Pear Relish

Venison & Smoked Bacon Pithivier, Heritage Beetroot, Blackberry & Game Vinaigrette

Citrus Cured Scottish Salmon, Smoked Pate, Pickled Cucumber, Warm Treacle Bread

Steamed Fillet of Sea Bream, Langoustine Sauce, Breaded Goujon, Sea Herbs

Whitby Crab, Parmesan Gnocchi, Chilli, Confit Garlic & Lemon





Fillet of Dry Aged Beef, Ox Cheek Stuffed Mushroom, Confit Potato & Red Wine

Slow Cooked Pork Belly, Garlic Sausage, Savoy Cabbage, Braeburn Apple, Crackling

Truffle Stuffed Breast of Chicken, Northumbrian Leeks, Creamed Potato, Chicken Jus

Tasting of Corn Fed Chicken
(Butter Roasted Breast, Thigh & Onion Pie, Stuffed Wing, Confit Leg & Pressed Potato, Wild Mushrooms, Madeira Sauce)

Fillet of North Sea Cod, Roasted Broccoli, Crushed Potato, Shetland Mussel Sauce

Roasted Line Caught Hake, Scallop Ravioli, Sweetcorn, Sea Herbs

Double Baked Cheddar Souffle, Glazed autumn Greens, Walnut Dressing

Dauphinoise Potato & Gruyere Cheese Pie, Wild Mushrooms, Shallot Puree, Black Cabbage




(Sharing Boards for the Table, Choose 5)

English Blackberry & Vanilla Cheesecake

Hazelnut Meringue & Whipped Valrhona Chocolate Sandwich, Burst Cherries

Wind Fallen Apple Tart Tatin

Pistachio & Lemon Cake

Salted Caramel Tart

Passion Fruit Custard Doughnuts

31 the Quay Devil’s Food Cake

Warm Brown Butter & Almond Sponge with Vanilla Spiced Plums