Whatever the event 31 The Quay can cater for up to 75 in our stylish riverside restaurant.
Exclusive use of the whole restaurant is also possible to cater for birthdays, anniversaries, funerals and other family occasions.
We offer tailormade menus or can provide you with a range of seasonal options to choose from.
Our range of wines, cocktails and drinks offer options that will compliment your chosen menu.
Special dietary or vegetarian options are also available.
Coupled with wonderful views across and along the River Tyne 31 The Quay is the perfect venue.
If you would like to discuss a booking at 31 The Quay please call our team on 0191 257 5310 or email us at info@31the quay.com
Special Events Autumn 2023 Sample Menu Options
Starters
Cream of Mushroom Soup, Truffled Brie Toastie, Parsley & Hazelnut Dressing
Red Wine Braised Venison Ragu with Hand Rolled Tagliatelle, Crispy Shallots & Sage
Risotto of Confit Chicken Leg, Celeriac, Black Cabbage & Pecorino
Warm Salad of Local Squash, Roasted Onion, Toasted Pine Nut & Basil
Pastrami Cured Salmon, Pickled Cucumber, Toasted Rye with Whipped Pate
Whitby Crab Ravioli with Sweetcorn Veloute, Chilli & Lemon Grass
***
Mains
Red Wine Braised Beef, Creamed Potato, Smoked Bacon, Glazed Shallot & Thyme
Slow Roasted Pork Belly with Stuffed Cabbage, Wild Mushrooms & Madeira
Roasted Coverdale Pheasant with Leg Sausage Roll, Sauerkraut, Glazed Parsnips
Butter Roasted Monkfish with Roasted Cauliflower, Sea Herbs, Nduja & Almond Dressing
Fillet of North Sea Pollock, Crushed Tiptoe Farm Potato, Battered Goujon, Caviar Sauce
Double Baked Cheddar Soufflé with Glazed Late Summer Vegetables, Walnut Dressing
***
Desserts
Yoghurt Panna Cotta with Burst Blueberries, Toasted Almond, Citrus Beignet
Milk Chocolate & Salted Caramel Tart, Vanilla Ice Cream
Sticky Toffee Pudding Butterscotch Sauce, Malted Milk Ice Cream
Wind-fallen Apple & Almond Frangipane, Hazelnut Ice Cream
Passion Fruit Pavlova with Crushed Mango, Pistachio & Lime
Wedding Celebration Sample Menu Options
Starters
Spiced Autumn Squash Soup, Shallot Bhaji, Crème Fraiche Dressing
Wild Mushroom Soup, Truffled Brie Toastie, Parsley & Hazelnut Dressing
Ravioli of Red Wine Braised Beef Shin, Celeriac, Pecorino & Thyme
Pressing of Corn Fed Chicken, Smoked Ham & Leek, Chicken Fat Brioche, Spiced Pear Relish
Venison & Smoked Bacon Pithivier, Heritage Beetroot, Blackberry & Game Vinaigrette
Citrus Cured Scottish Salmon, Smoked Pate, Pickled Cucumber, Warm Treacle Bread
Steamed Fillet of Sea Bream, Langoustine Sauce, Breaded Goujon, Sea Herbs
Whitby Crab, Parmesan Gnocchi, Chilli, Confit Garlic & Lemon
***
Mains
Fillet of Dry Aged Beef, Ox Cheek Stuffed Mushroom, Confit Potato & Red Wine
Slow Cooked Pork Belly, Garlic Sausage, Savoy Cabbage, Braeburn Apple, Crackling
Truffle Stuffed Breast of Chicken, Northumbrian Leeks, Creamed Potato, Chicken Jus
Tasting of Corn Fed Chicken
(Butter Roasted Breast, Thigh & Onion Pie, Stuffed Wing, Confit Leg & Pressed Potato, Wild Mushrooms, Madeira Sauce)
Fillet of North Sea Cod, Roasted Broccoli, Crushed Potato, Shetland Mussel Sauce
Roasted Line Caught Hake, Scallop Ravioli, Sweetcorn, Sea Herbs
Double Baked Cheddar Souffle, Glazed autumn Greens, Walnut Dressing
Dauphinoise Potato & Gruyere Cheese Pie, Wild Mushrooms, Shallot Puree, Black Cabbage
***
Desserts
(Sharing Boards for the Table, Choose 5)
English Blackberry & Vanilla Cheesecake
Hazelnut Meringue & Whipped Valrhona Chocolate Sandwich, Burst Cherries
Wind Fallen Apple Tart Tatin
Pistachio & Lemon Cake
Salted Caramel Tart
Passion Fruit Custard Doughnuts
31 the Quay Devil’s Food Cake
Warm Brown Butter & Almond Sponge with Vanilla Spiced Plums