Easter with 31 The Quay

Happy Easter

31 The Quay’s Easter Menu has been designed by our Chef Lewis Morrison combining traditional Easter favourites with the best of the seasons fresh produce.

Happy Easter

Easter Menu

To be served alongside our March Menu

Served from Thursday 28 March
to Saturday 30 March 2024

Thurs & Fri: 5.30 – Late

Sat: 12.00 – 2.30pm & 5:30 – Late

3 Courses £30

Starters

Crab & Chilli Fishcakes, Pickled Cucumber, Lemon & Fine Herbs

Cheese Fritters with Wholegrain Mustard, Watercress & Celeriac

Muscovado & Lime Glazed Belly Pork, Sesame, Coriander & Crackling

 

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Mains

Beer Battered North Sea Haddock, Triple Cooked Chips, Tartare Sauce, Mushy Peas

Hand Rolled Tagliatelle with Wild Garlic Butter Sauce, Pecorino

Braised Shoulder of Lamb with Creamed Potato, Shallot Puree, Asparagus

 

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Desserts

Whipped Vanilla Custard with Yorkshire Rhubarb, Pistachio Crumble

Blood Orange Souffle with Crème Fraiche Ice Cream

Milk Chocolate Pudding with Salt Butter Caramel, Vanilla Ice Cream

 

Menu Subject to Seasonal Change

Please Inform a member of the team of any allergies & intolerances prior to ordering.
Whilst we take every care with allergies, we cannot guarantee our food or drinks to
be 100% allergen free due to the environment in which they are prepared. 

Easter Sunday Lunch

Sunday 31st March

Served: 12.00 – 4.00pm

2 Courses £35
3 Courses £45

Nibbles – £5

Glazed Milk Bread with Wild Garlic Pesto

Olive Oil & Sea Salt Focaccia, Marinated Olives

Muscovado & Lime Glazed Pork Belly, Sesame & Chilli Ketchup

Herb Fitters with Smoked Cods Roe

 

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Starters

Crisp Market Fishcakes, Tartare Sauce, Pickled Cucumber

Whitby Crab Tartlet with Shaved Asparagus, Lemon Vinaigrette £5

Fillet of Skrei Cod, Curry Sauce, King Prawn Scampi

Crispy Confit Duck Leg, Celeriac Remoulade, Yorkshire Rhubarb

Homemade Black Pudding Fritters, Braeburn Apple, Watercress & Crackling

Cream of Cauliflower Soup, Truffled Brie Toastie, Parsley & Hazelnut Dressing

 

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Mains

Roast Topside of Beef, Yorkshire Pudding

Confit Garlic Stuffed Crane Row Pork Belly with Braeburn Apple & Crackling

Roast Leg of Northumbrian Lamb, Roasting Juices

(All served with Beef Dripping Roast Potatoes, Crushed Swede, Glazed Carrots, Buttered Greens)

Fillet of Hake, Wild Leek, Celeriac Puree, Smoked Mussel Sauce

Double Baked Cheddar Souffle, Glazed Foraged Greens, Truffle Dressing

 

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Desserts

Tirima-Souffle, Chocolate Sauce, Mascarpone Ice Cream

Valrhona Chocolate Marquis, Milk Ice Cream

Sticky Toffee Pudding, Salt Butter Caramel, Vanilla Ice Cream

Yorkshire Rhubarb & Mascarpone Cheesecake, Pistachio Ice Cream

Salted Caramel Tart, Blood Orange & Toasted Almond

Passion Fruit Custard Choux Bun, Mango, Lime & Coconut

 

Menu Subject to Seasonal Change

Please Inform a member of the team of any allergies & intolerances prior to ordering.
Whilst we take every care with allergies, we cannot guarantee our food or drinks to
be 100% allergen free due to the environment in which they are prepared. 

31 the Quay prides itself on providing flavoursome and seasonal menus.

Sourcing our products from the fields, forests and seas of our beautiful North East landscape, 31 the Quay is the ideal place to enjoy a relaxed, casual dining experience.