Easter with 31 The Quay

Happy Easter

31 The Quay’s Easter Weekend Menu has been designed by our Chef Lewis Morrison combining traditional Easter favourites with the best of the seasons fresh produce.

Happy Easter

Good Friday

Friday 15th April 2022

12:00 – 14:30PM – 17:30PM – 9.00PM

£40 per person

Nibbles

Toasted Olive Oil & Sea Salt Focaccia, Taramasalata

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Starters

Grilled Line Caught Mackerel, English Peas, Smoked Bacon & Dill

Citrus Cured Scottish Salmon, Blood Orange, Pickled Cucumber, Toasted Rye

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Mains

Crisp Day Boat Market Fish, Hand Cut Chips, Crushed Peas & Mint, Tartare Sauce

Roasted Halibut with Asparagus, Jersey Royals, Wild Garlic & Langoustine Dressing

Whole Roasted Monkfish, Creamed Potato, Peppercorn Sauce, Wild Leek

***

Desserts

Vanilla & Buttermilk Cream with Yorkshire Rhubarb,

Baked Milk Chocolate Pudding, Passion Fruit Ice Cream, Coconut & Lime

Easter Sunday LUnch

Sunday – 12:00 – 4:00PM

Nibbles

Salted Pork Quavers, Rhubarb & Apple Ketchup

£5

Salt Cod Scotch Egg with Harissa Mayonnaise

£5

Grilled House Bread with Beef Dripping Butter

£5

Sprouting Broccoli Tempura with Chilli & Almond, Wild Garlic Mayonnaise

£6

***

To Start

Steamed Lasagne of Scallop & Crab, Sea Vegetables, Spring Peas, Langoustine Sauce

£15

Grilled English Asparagus with Lardo, Poached Egg & Truffle Hollandaise

£12

Jersey Royal Potato Soup, Wild Garlic & Cheddar Toastie

£8

Chicken & Duck Liver Parfait, Port & Onion Jam, Toasted Brioche

£9

Citrus Cured Shetland Halibut with Cucumber & Chilli Relish, Spring Shoots,

£11

***

Mains

Slow Cooked Crane Row Farm Pork Belly, Crushed Braeburn Apple

£18.50

Roast Leg of Northumbrian Lamb, Roasting Juices, Salsa Verde

£19

Roasted Topside of Beef, Dripping Roast Potatoes, Yorkshire Pudding, Red Wine Sauce

£19.50

Loch Duart Salmon with Crushed Jersey Royal Potatoes, Sea Vegetables, Champagne Sauce

£24

Double Baked Cheddar & Wild Leek Soufflé, Grilled Grelot Onions, Wild Garlic & Hazelnut

£20

***

Desserts

Yorkshire Rhubarb Cheesecake, Poached Rhubarb, Pistachio Ice Cream

£8

Passion Fruit Soufflé, Chocolate Sorbet, Mango & Lime Sauce

£10

Gariguette Strawberry & Vanilla Tart, Strawberry & Pink Peppercorn Sorbet

£9

East Sunday Milk Chocolate Gateaux with Milk Ice Cream

£11

Sticky Toffee & Walnut Pudding, Butterscotch Sauce, Vanilla Ice Cream

£8

***

Cheese & Petit Fours

Lancashire Bomb & Tunworth Cheese, Sultana & Pear Chutney, Rye Bread & Lavosh Crackers

£11

Salted Caramels, Milk Chocolate Truffle, Brown Butter & Almond Cakes

£7

Easter Family Chocolate Box

£35

To be Collected Friday 2nd or Saturday 3rd April Between 10am-3pm

Contains Everything Listed Below

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Mini Milk Chocolate Eggs
White Chocolate & Pistachio Cookies
Chocolate & Orange Viennese Swirls
Salted Caramels
Hazelnut Praline Chocolates
Milk Chocolate Truffles
Vanilla & Orange Fudge

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Easter Chocolate Gateau
(Layers of Chocolate Sponge soaked in Vanilla syrup, Chocolate Ganache encased in Mirror Glaze)

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Children’s Chocolate “Easter Mess”
(Smashed Chocolate & Salted Caramel Brownie with Honeycomb, Toasted Marshmallow, Cocoa Meringue & Chocolate Sauce)