31 The Quay’s Easter Menu has been designed by our Chef Lewis Morrison combining traditional Easter favourites with the best of the seasons fresh produce.
Happy Easter
Easter Weekend Menu
Thurs & Fri: 5.30 – Late
Sat: 12.00 – 2.30pm & 5:30 – Late
2 Courses £35
3 Courses £45
Tipples
Blood Orange Royale £10
Rhubarb & Ginger Bramble £10
Nibbles
Olive Oil & Sea Salt Focaccia, Tomato & Chilli Hummus £5
Cheddar Cheese Fritters with Nduja Mayonnaise £5
Fennel Salami with Green Olives £5
Starters
North Sea Cod Schnitzel, Warm Tartare Sauce
Grilled Mackerel with Wild Garlic Pesto, Heritage Potato Salad
Sardine Bolognaise, Hand Rolled Linguine, Herb Breadcrumbs
Hake Brandade Croquettes, Spiced Tomato & Chilli Ketchup, Confit Garlic
Wild Garlic & Potato Soup, Brown Butter Croutons
Mains
31 the Quay Fish & Chips, North Sea Haddock, Triple Cooked Chips, Mushy Peas, Curry Sauce
Grilled Red Mullet, Nduja & Chickpea Stew, Garlic, Lemon & Parsley
Fillet of Seabass, Shetland Mussels, Wild Garlic, Hand Rolled Garganelli Pasta
Butter Poached Loch Duart Salmon, Crushed Jersey Royals, English Asparagus, Herb Butter Sauce
Caramelised Spring Vegetable Tart, Glazed Brie, Hazelnut Dressing.
Specials
Whole Roast Turbot £10
Champagne Butter Sauce, Glazed Spring Greens, Thin Cut Fries
Desserts
Baked Chocolate Tart, Milk Ice Cream
Yorkshire Rhubarb Soufflé, Stem Ginger Ice Cream
Gariguette Strawberry Éclair, Whipped Vanilla Custard, Clotted Cream Ice Cream
Salted Caramel Delice, Blood Orange, Pistachio Praline
Carrot & Muscovado Cake, Cream Cheese Ice Cream
Coconut Panna Cotta, Mango, Passion Fruit & Lime
Menu Subject to Seasonal Change
Please Inform a member of the team of any allergies & intolerances prior to ordering.
Whilst we take every care with allergies, we cannot guarantee our food or drinks to
be 100% allergen free due to the environment in which they are prepared.
Easter Sunday Lunch
Served: 12.00 – 4.00pm
2 Courses £38
3 Courses £48
Tipples
Blood Orange Royale £10
Rhubarb & Ginger Bramble £10
Nibbles
Olive Oil & Sea Salt Focaccia, Tomato & Chilli Hummus £5
Cheddar Cheese Fritters with Nduja Mayonnaise £5
Fennel Salami with Green Olives £5
Starters
North Sea Cod Schnitzel, Warm Tartare Sauce
Grilled Mackerel with Wild Garlic Pesto, Heritage Potato Salad
Sardine Bolognaise, Hand Rolled Linguine, Herb Breadcrumbs
Hake Brandade Croquettes, Spiced Tomato & Chilli Ketchup, Confit Garlic
Wild Garlic & Potato Soup, Brown Butter Croutons
Mains
Roast Topside of Dry Aged Beef
Leg of Northumbrian Lamb, Roasting Juices
Confit Garlic Stuffed Crane Row Farm Pork Belly, Braeburn Apple
(All Roasts served with Dripping Potatoes, Crushed Swede, Roasted Carrots, Glazed Spring Greens, Yorkshire Pudding & Gravy)
Roasted Fillet of Stonebass, Spring Vegetable Nage, Crushed Jersey Royals, Garlic Leaf Pesto
Double Baked Cheddar Soufflé, Glazed Spring Greens, Hazelnut Dressing
Specials
Overnight Lamb Shoulder for 2-3 £10pp
Slow Roasted Lamb Shoulder cooked on top of Boulongere Potatoes, All the Sunday Trimmings
Cote de Boeuf for 2 £10pp
Rib of Beef for 2, Beef Dripping Chips, Ox Cheek, Beef Fat Carrots, Peppercorn Sauce
Whole Roast Turbot £10
Champagne Butter Sauce, Glazed Spring Greens, Thin Cut Fries
Desserts
Baked Chocolate Tart, Milk Ice Cream
Yorkshire Rhubarb Soufflé, Stem Ginger Ice Cream
Gariguette Strawberry Éclair, Whipped Vanilla Custard, Clotted Cream Ice Cream
Salted Caramel Delice, Blood Orange, Pistachio Praline
Carrot & Muscovado Cake, Cream Cheese Ice Cream
Coconut Panna Cotta, Mango, Passion Fruit & Lime
Menu Subject to Seasonal Change
Please Inform a member of the team of any allergies & intolerances prior to ordering.
Whilst we take every care with allergies, we cannot guarantee our food or drinks to
be 100% allergen free due to the environment in which they are prepared.