Weddings at 31

Weddings at 31

31 The Quay is perfectly located on the edge of the River Tyne. Our glassed front restaurant offers every guest a view overlooking the river and its traffic.

The location, venue, great food and service make 31 the perfect choice for your wedding.

We cater for up to 75 guests and offer:
Bespoke Menus to suit your taste and budget
Wedding Cakes
Licensed Bar
Exclusive Use
Flexible Timings
On-site Parking
Photos with the backdrop of the River Tyne
Level Access
Inclusive Pricing

Call us on 0191 257 5310 to arrange to meet our Executive Chef Lewis Morrison who will be happy to discuss your requirements over a chat and a cup of coffee, whilst relaxing by the river.

Wedding Celebration Menu

Multiple Options


Spiced Autumn Squash Soup, Shallot Bhaji, Crème Fraiche Dressing
Wild Mushroom Soup, Truffled Brie Toastie, Parsley & Hazelnut Dressing
Ravioli of Red Wine Braised Beef Shin, Celeriac, Pecorino & Thyme
Pressing of Corn Fed Chicken, Smoked Ham & Leek, Chicken Fat Brioche, Spiced Pear Relish
Venison & Smoked Bacon Pithivier, Heritage Beetroot, Blackberry & Game Vinaigrette
Citrus Cured Scottish Salmon, Smoked Pate, Pickled Cucumber, Warm Treacle Bread
Steamed Fillet of Sea Bream, Langoustine Sauce, Breaded Goujon, Sea Herbs
Whitby Crab, Parmesan Gnocchi, Chilli, Confit Garlic & Lemon





Fillet of Dry Aged Beef, Ox Cheek Stuffed Mushroom, Confit Potato & Red Wine
Slow Cooked Pork Belly, Garlic Sausage, Savoy Cabbage, Braeburn Apple, Crackling
Truffle Stuffed Breast of Chicken, Northumbrian Leeks, Creamed Potato, Chicken Jus
Fillet of North Sea Cod, Roasted Broccoli, Crushed Potato, Shetland Mussel Sauce
Roasted Line Caught Hake, Scallop Ravioli, Sweetcorn, Sea Herbs
Double Baked Cheddar Souffle, Glazed autumn Greens, Walnut Dressing
Dauphinoise Potato & Gruyere Cheese Pie, Wild Mushrooms, Shallot Puree, Black Cabbage

Tasting of Corn Fed Chicken
(Butter Roasted Breast, Thigh & Onion Pie, Stuffed Wing, Confit Leg & Pressed Potato, Wild Mushrooms, Madeira Sauce)





English Blackberry & Vanilla Cheesecake
Hazelnut Meringue & Whipped Valrhona Chocolate Sandwich, Burst Cherries
Wind Fallen Apple Tart Tatin
Pistachio & Lemon Cake
Salted Caramel Tart
Passion Fruit Custard Doughnuts
31 the Quay Devil’s Food Cake
Warm Brown Butter & Almond Sponge with Vanilla Spiced Plums