Weddings @ 31

31 The Quay is perfectly located on the edge of the River Tyne. Our glassed front restaurant offers every guest a view overlooking the river and its traffic.

The location, venue, great food and service make 31 the perfect choice for your wedding.

We cater for up to 75 guests and offer:
Bespoke Menus to suit your taste and budget
Wedding Cakes
Licensed Bar
Exclusive Use
Flexible Timings
On-site Parking
Photos with the backdrop of the River Tyne
Level Access
Inclusive Pricing

Call us on 0191 257 5310 to arrange to meet our Executive Chef Lewis Morrison who will be happy to discuss your requirements over a chat and a cup of coffee, whilst relaxing by the river.

Sample Wedding Menu 1


Northumbrian Leek & Potato Soup, Warm Cheddar & Mustard Scone

Salad of Roasted Heritage Beetroot, Whipped Goats Cheese, Roasted Hazelnut & Watercress

Baked Brioche, Confit English Duck, Plum Ketchup



Rolled and Slow Roasted Pork Belly, Crushed Root Vegetables, Braeburn Apple, Madeira Sauce

Fillet of North Sea Bream, Cauliflower, Tiptoe Farm Potato, Garlic & Parsley
Double Baked Cheddar Souffle, Wild Mushrooms, Slow Cooked Onions, Parmesan and Truffle Sauce



Chocolate and Brown Butter Cake, Milk Ice Cream, Honeycomb

Salted Caramel Tart, Ginger & Orange Ice Cream

Lemon Posset, Burst Winter Fruits, Vanilla Shortbread

Sample Wedding Menu 2

Welcome Drink of Prosecco



North Shields Shellfish Cocktail

Slow Roasted Vine Tomato Soup, Herb Pesto, Olive Oil Croutons

Pressing of Slow Cooked Ham, Celeriac, Braeburn Apple, Wholegrain Mustard



Breast of Herb Fed Chicken, Sage & Onion Stuffing, Glazed Cabbage, Crushed Root Vegetables, Thyme

Roasted Topside of Dry Aged Beef, Duck Fat Roast Potatoes, Yorkshire Pudding, Red Wine Sauce

Fillet of North Sea Cod, Breaded Goujons, Warm Tartare Sauce, Crushed Potatoes



Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream

Baked Vanilla Cheesecake, English Raspberries, Raspberry Ripple Ice Cream

Dark Chocolate & Salted Caramel Delice, Hazelnut Milk Ice Cream

Sample Wedding Menu 3

Welcome Drink of Prosecco



Northumbrian Leek & Potato Soup, Warm Cheddar & Cayenne Puff Pastry

Salt Cod Fritters, Herb Mayonnaise, Pickled Cucumber, Lemon Dressing

Rillettes’ of Slow Cooked Duck Leg, Port & Onion Jam, Toasted Sourdough



Roast Leg of Ingram Valley Lamb, Gratin Dauphinoise, Salsa Verde, Glazed Carrots

Confit Shoulder of Pork, Creamed Potato, Smoked Black Pudding, Crushed Apple

Steamed Fillet of Sea Bream, Minestrone of Vegetables



Seasonal Fruit Trifle

Vanilla Creme Brûlée, 31 Shortbread

Sticky Treacle Tart, Orange & Toasted Almond Ice Cream

Sample Wedding Menu 4

For the Table

Roasted Garlic & Rosemary Focaccia



Cream of Celeriac Soup, Sauteed Wild Mushrooms, Warm Parmesan & Truffle Soldiers

Steamed Lasagne of Scallop & Crab, Lemongrass & Champagne Sauce

Terrine of Slow Cooked Duck & Smoked Black Pudding, Heritage Beetroot, Watercress Salad, Hazelnut Vinaigrette



Rump of Herb Crusted Lamb, Slow Roasted Belly, Sweet Shallots, Roasting Juices & Mint

Roasted Sirloin of Dry Aged Beef, Ox Cheek Pithivier, Wild Mushrooms, Red Wine Sauce

Fillet of Shetland Halibut, Breaded Scampi, Langoustine Butter Sauce, Crushed Potatoes

Gratin of Caramelised Root Vegetables, Northumbrian Leeks, Cauliflower & Apple



Dark Chocolate Delice, Toasted Pistachio Ice Cream, Orange Caramel

Warm Apple Frangipane, Blackberry Ripple Ice Cream

Vanilla & Passion Fruit Cheesecake, Lime Ice Cream


To Finish

Warm Vanilla Doughnuts filled with Lemon Curd

Freshly Baked Madeleines

Chocolate & Salted Caramel Truffles