0191 257 5310 bookings@31thequay.co.uk

Weddings @ 31

Weddings @ 31

Weddings @ 31

Weddings @ 31

31 The Quay is perfectly located on the edge of the River Tyne. Our glassed front restaurant offers every guest a view overlooking the river and its traffic.

The location, venue, great food and service make 31 the perfect choice for your wedding.

We cater for up to 90 guests and offer:

Licenced approved wedding venue for Civil Marriages and Civil Partnerships (pending)
Bespoke Menus to suit your taste and budget
Wedding Cakes
Licensed Bar
Exclusive Use
Flexible Timings
On-site Parking
Photos with the backdrop of the River Tyne
Level Access
Inclusive Pricing

Call us on 0191 257 5310 to arrange to meet our Executive Chef Andrew Wilkinson who will be happy to discuss your requirements over a chat and a cup of coffee, whilst relaxing by the river.

Sample Wedding Menu 1

£40 per person

Canapes

Rare Breed Smoked Black Pudding Sausage Roll
Red Onion & Cream Cheese Gougere


Starters

Northumbrian Leek & Potato Soup, Chive Cream, Crusty Homemade Bread
Terrine of Herb Fed Chicken, Pickled Mushrooms, Tarragon & Hazelnut Dressing
Spring Roll of Smoked Mackerel, Beetroot, Pistachio, Garden Herb Salad
Walnut Crushed Goats Cheese, Fine Beans, Beetroot, Sour Cream Dressing
Tartlet of English Asparagus, Jersey Royals, Poached Free Range Egg, Sauce Hollandaise


Mains

Braised & Glazed Shoulder of Lamb, Gratin Dauphinoise, Shallot Puree, Garden Vegetables
Slow Roasted Acorn Fed Pork Belly, Country Cabbage, Caramelised Apple, Scrumpy Jus
Steamed Fillet of Sea Bream, Summer Vegetable Nage, Crispy Oyster
Breast of Herb Fed Chicken, Fondant Potato, Wye Valley Asparagus, Wild Mushroom, Truffle Jus
Baked Fillet of Wild Tweed Salmon, Sweet Pea Risotto, Crunchy Garlic Flowers, Lemon Vinaigrette


Desserts

Sticky Toffee Pudding, Salt Butter Caramel, Vanilla Ice Cream
Vanilla Crème Brulee, Yorkshire Rhubarb, Homemade Shortbread
Custard Cream Tart, English Strawberries
English Trifle

Sample Wedding Menu 2

£60 per person

Canapes

Smoked Salmon & Avocado Cornet
Muscavado & Lime Glazed Belly Pork


Starters

English Burrata, Watermelon, Prosciutto, Summer Peach, Pistachio
Pressing of Smoked Salmon, Confit Lemon, Fine Herb Salad, Sourdough Crisp
Smoked Black Pudding & Ham Hock Terrine, Pease Pudding, Crispy Quail Egg
Crispy Duck Salad, Hoisin Dressing, Chilli, Ginger, Coriander & Lime
Walnut Crusted Goats Cheese, Beetroot, Fine Beans, Sour Cream Dressing


Mains

Roasted Ribeye of Aberdeen Angus Beef, Roast Potatoes, Yorkshire Pudding, Red Wine Sauce
Wild Salmon en Croute, Wild Rice, Sorrell Sauce
Herb Crusted Rump of Lamb, Pink Fir Potato, Confit Tomatoes, Black Olive & Thyme
Baked Fillet of Wild Tweed Salmon, Sweet Pea Risotto, Crunchy Garlic Flowers, Lemon Vinaigrette
Confit of Duck Breast, Lyonnaise Fondant Potato with Caramelised Onion, Red Wine Sauce
Fillet of Halibut, Jersey Royals, English Asparagus, Herb Butter Sauce


Desserts

Citrus Pavlova, Elderflower Cream, Summer Fruits
Assiette of 3 Desserts of your choice
Chocolate & Hazelnut Meringue Slice, Espresso Ice Cream, Lime Syrup
Wild Strawberry & Champagne Jelly, Pineapple & Mint
Crème Caramel, Pear, Golden Raisins, Sauternes