Wedding Celebration Menu
Starters
Corn Fed Chicken & Spring Vegetable Broth, Chicken Fat & Melted Onion Brioche
Crispy Pork Terrine with Celeriac Remoulade, Braeburn Apple, Mustard & Crackling
Slow Cooked Duck Leg Pithivier, Cherry Ketchup, Hazelnut Dressing
Red Wine Braised Shirt Rib Tortellini with Roasted Tomato & Basil
Whipped Ribblesdale Goats Cheese Spring Roll with Radish, Spring Vegetables, Lemon Vinaigrette
Cream of Mushroom Soup, Truffled Brie Toastie, Hazelnut Dressing
Cows’ Milk Burrata with Blood Orange, Serrano Ham, Wild Watercress
Ravioli of North Sea Langoustines, Scottish Salmon & Ginger, Roasted Langoustine Sauce
North Shields Crab on Toast, Fennel & Cucumber Salad
Smoked Salmon Fishcake with Wild Leek Emulsion, Fine Herbs & Lemon
***
Mains
Fillet of Beef with Beef Fat Carrots, Glazed Ox Cheek, Creamed Potato & Red Wine
Roasted Loin of Venison with Wild Garlic, Haunch Dumpling, Glazed Onions, Peppercorn Sauce
Confit Garlic Stuffed Pork Belly with Dauphinoise Potato, Melted Leeks & Mustard
Roasted Duck Breast with Confit Leg, Duck Fat Hasselback, Shallot Puree & Thyme
Tasting of Corn Fed Chicken
(Butter Roasted Breast, Thigh & Onion Pithivier, Glazed Wing, Leg & Confit Potato Terrine, Madeira Sauce)
Fillet of North Sea Cod, Potato Galette, Warm Tartare Sauce, Breaded Goujon
Roasted Stonebass, Langoustine Sauce, Scallop Ravioli, Sea Vegetables
Steamed Gigha Halibut with Champagne Sauce, Lardo Di Colonnata, Shetland Mussels
Butter Poached Pollock with Curry Sauce, Crushed Bombay Spiced Potatoes, Crab & Shallot Bhaji
Double Baked Cheddar Cheese Soufflé, Glazed Spring Vegetables, Pickled Shallots & Mustard
Heritage Beetroot Tart Tatin with Melted Onions, Rainbow Chard & Walnut Dressing
Boulangere Potato Pithivier, Celeriac Puree, Wild Mushrooms, Truffle Butter Sauce
***
Desserts
Yorkshire Rhubarb & Mascarpone Cheesecake, Pistachio Ice Cream
Sticky Toffee Pudding Salt Butter Caramel, Vanilla Ice Cream
Milk Chocolate Delice with Blood Orange Caramel, Crème Fraiche Ice Cream
Passion Fruit Custard Choux Bun with Coconut Ice Cream, Mango & Lime
Vanilla Crème Brûlée, All Butter Shortbread
Salted Caramel Tart with Stem Ginger Ice Cream
Rice Pudding Soufflé with English Strawberry Jam, Clotted Cream Ice Cream
Glazed Amalfi Lemon Tart, Yoghurt Sorbet
Wind Fallen Apple Tart Tatin with Salt Butter Caramel, Vanilla Ice Cream
Milk Chocolate Fondant, Burst Raspberries, Toasted Almond Ice Cream
Wedding Premium Celebration Menu
Rare Breed Pork & Smoked Bacon Sausage Roll
Slow Cooked Duck Leg with Chilli Ketchup
Breaded Plaice Goujons with Tartare Sauce
Spring Pea & English Asparagus Tartlets
Jersey Royal & Melted Onion Pastry
***
Starters
Steamed Lasagne of Scallop & North Shields Crab, Champagne Butter Sauce
Smoked Salmon Fishcake with Herb Emulsion, Pickled Cucumber, Fine Herbs
Braised Short Rib Tortellini with Ise of White Tomato Sauce, Wild Garlic Leaf Pesto
Crisp Pork Terrine with Celeriac, Braeburn Apple, Mustard & Crackling
Buttered English Asparagus with St George Mushrooms, Poached Hens Egg, Hazelnut
***
Mains
Fillet of Beef with Beef Fat Roasted Carrots, Glazed Ox Cheek, Creamed Potato & Red Wine
Roasted Rump & Glazed Shoulder of Lamb, Wild Garlic, Dauphinoise Potato, Shallot & Thyme
Fillet of Halibut with Butter Poached Lobster Ravioli, Wild Leek, Sea Vegetables, Lobster Sauce
Roasted Cod with Sweet Roasted Red Peppers, Olive Oil Potato, Sauce Vierge
Wild Mushroom Pithivier, Celeriac, Wild Garlic, Truffle Butter Sauce
***
Desserts
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream
Gariguette Strawberry Cheesecake, Clotted Cream Ice Cream, Lime Meringue
Pistachio Souffle with Chocolate Sauce, Pistachio Ice Cream
Valrhona Chocolate & Caramel Tart, Milk Ice Cream
Vanilla Crème Brulee, Honey Poached Apricots, All Butter Shortbread
Wedding Canapes Menu
Meat
Crisp Confit Duck Leg with Chilli Ketchup
Rare Breed Pork & Smoked Bacon Sausage Rolls
Red Wine Braised Ox Cheek Croustade with Parsley Emulsion
Glazed Northumbrian Lamb Belly with Wild Garlic & Salsa Verde
Chicken Liver Parfait Cornets with Red Onion & Balsamic Jam
Muscovado & Lime Glazed Pork Belly with Chilli & Coriander
***
Fish
Market Fishcake Kiev’s with Herb Mayonnaise
Breaded King Prawns with Crispy Chilli Oil
Smoked Salmon & Cucumber “Spring Roll”
Whipped Mackerel Pate Crostini, Pickled Beetroot
Breaded Plaice Goujons with Tartare Sauce
North Shields Crab & Fine Herb Croquettes, Brown Crab & Lime Mayonnaise
***
Vegetarian
Ribblesdale Goats Cheese with Truffle Honey & Walnut
Crisp Coastal Cheddar Fritters with Confit Garlic Mayonnaise
Braised Leek & Wholegrain Mustard Choux Buns
English Pea, Mint & Asparagus Tartlets
Wild Mushroom & Tarragon Puff Pastry Feuillette
Melted Onion & Wild Leek Quiche, Herb Emulsion
Evening Wedding Buffet Menu
Rare Breed Pork & Smoked Bacon Sausage Roll
North Sea Pollock Goujons, Tartare Sauce
Confit Chicken Leg, Melted Leek & Wholegrain Mustard Pasty
Salt Cod Scotch Eggs, Curry Mayonnaise
Roast Topside of Beef Dips with Rosemary Fries
Rye & Caraway Crackers with Chickpea Hummus, Paprika & Olie Oil
Duck Egg & Foraged Greens Tart, Salsa Verde
Moroccan Spiced Lamb Shoulder Samosas
Mozzarella Stuffed Confit Garlic Bread
Slow Cooked Pulled Pork Bao Buns, Chilli Jams, Coriander & Crackling