If you would like to discuss a booking at 31 The Quay please call our team on 0191 257 5310 or email us at info@31the quay.com
Festive Menu
27th Nov to 21st Dec 2025
Thurs, Fri: 17:30 – Late
Sat: 12:00 – 14:30 & 17:30 – Late
3 Courses £40
Nibbles
Toasted Rosemary & Confit Garlic Focaccia, Melted Brie, Onion Jam £5
Ham & Cheddar Fritters, Mustard Mayonnaise £5
***
Starters
Cream of Parsnip Soup, Venison & Black Pudding Sausage Rolls
Pork & Chestnut Scotch Egg, Sprout Remoulade, Cranberry Ketchup
Muscovado & Lime Glazed Belly Pork, Chilli, Sesame, Coriander & Crackling
Fillet of Bream, Crab & Chilli Bisque
Citrus Cured Salmon, Smoked Pate, Pickled Cucumber, Toasted Rye
Heritage Beetroots with Crisp Goats Cheese, Honey & Walnuts
***
Mains
Pancetta Wrapped Turkey, Festive Trimmings, Duck Fat Potatoes, Madeira
Red Wine Braised Beef, Creamed Potato, Glazed Carrots, Melted Onions, Wild Mushrooms
Butter Roasted Pheasant, Sarladaise Potatoes, Parsnip Puree, Cabbage & Smoked Bacon
Roasted Stonebass, Confit Potato, Tartare Sauce, Breaded Goujon
Double Baked Cauliflower Cheese Soufflé, Glazed Winter Greens, Hazelnut Dressing
Butter Roasted Monkfish, Curry Sauce, Bombay Spiced Fishcake, Tenderstem Broccoli £15
10oz Fillet of Beef, Ox Cheek Pithivier, Celeriac, Creamed Spinach, Red Wine Sauce £15
***
Desserts
31 the Quay Christmas Pudding, Whisky Custard, Orange Ice Cream
Caramelised Pear & Ginger Brioche, Chocolate Sorbet
Sticky Toffee Pudding, Salt Butter Caramel, Vanilla Ice Cream
Mince Pie Soufflé, Clotted Cream Ice Cream
Warm Chocolate Tart, Hazelnut Ice Cream
Selection of British Cheese, Plum & Apple Chutney, Quince, Crackers, Walnut Loaf £10
Festive Sunday Menu
27th Nov to 21st Dec 2025
Sunday: 12:00 – 16:00
2 Courses £39
3 Courses £49
Nibbles
Toasted Rosemary & Confit Garlic Focaccia, Melted Brie, Onion Jam £5
Ham & Cheddar Fritters, Mustard Mayonnaise £5
***
Starters
Cream of Parsnip Soup, Venison & Black Pudding Sausage Rolls
Pork & Chestnut Scotch Egg, Sprout Remoulade, Cranberry Ketchup
Muscovado & Lime Glazed Belly Pork, Chilli, Sesame, Coriander & Crackling
Fillet of Bream, Crab & Chilli Bisque
Citrus Cured Salmon, Smoked Pate, Pickled Cucumber, Toasted Rye
Heritage Beetroots with Crisp Goats Cheese, Honey & Walnuts
***
Mains
Pancetta Wrapped Turkey, Festive Trimmings, Duck Fat Potatoes, Madeira
Roast Topside of Dry Aged Beef
Leg of Northumbrian Lamb, Roasting Juices
Confit Garlic Stuffed Crane Row Pork Belly, Braeburn Apple
(All served with Beef Dripping Potatoes, Crushed Swede, Roasted Carrots, Glazed Greens & Yorkshire Pudding and Gravy)
Roasted Stonebass, Confit Potato, Tartare Sauce, Breaded Goujon
Double Baked Cauliflower Cheese Soufflé, Glazed Winter Greens, Hazelnut Dressing
***
Desserts
31 the Quay Christmas Pudding, Whisky Custard, Orange Ice Cream
Caramelised Pear & Ginger Brioche, Chocolate Sorbet
Sticky Toffee Pudding, Salt Butter Caramel, Vanilla Ice Cream
Mince Pie Soufflé, Clotted Cream Ice Cream
Warm Chocolate Tart, Hazelnut Ice Cream
Selection of British Cheese, Plum & Apple Chutney, Quince, Crackers, Walnut Loaf £10
Festive Bottomless Menu
Thursday 4th, 11th & 18th December
Minimum 2 persons
Must be taken by the whole table
Guests MUST quote “Festive Bottomless” when booking
£48 per Person
90 minutes per Booking
Cocktails
Prosecco
French 75
Espresso Martini
Aperol/Limoncello Spritz
Margarita
Cosmopolitan
Chambord/Amaretto Sour
French Martini
Food
Warm Rosemary & Confit Garlic Focaccia
Honey Roasted Spiced Nuts
Ham, Mustard & Cheddar Fritters, Cranberry Ketchup
Crispy Brie with Red Onion Jam
King Prawn Scampi with Curry Sauce
Maple & Sage Glazed Pigs in Blankets
Slow Cooked Duck Leg, Chilli & Duck Crackling
Warm Chocolate Brownies with Salted Caramel
Mincemeat & Frangipane Tarts
Chestnut & White Chocolate Cookies
Menu Subject to Seasonal Change
Please Inform a member of the team of any allergies & intolerances prior to ordering.
Unfortunately dishes can’t be altered or exchanged to suit dietary requirements.
Whilst we take every care with allergies, we cannot guarantee our food or drinks to