Christmas @ 31

Celebrate the Christmas season with us

Chef’s Christmas Menu

2nd – 19th December: Wednesday – Saturday

2 Courses – £30
3 Courses – £37.50

Starters

Northumbrian Leek & Potato Soup, Cheddar & Mustard Rarebit

£7

Crispy Terrine of Confit Duck Leg, Celeriac, Beetroot Ketchup

£7.50

Ravioli of Slow Cooked Ham Hock, Winter Squash, Hazelnut & Brown Butter Dressing, Parmesan

£8

Citrus Cured Scottish Salmon, Cucumber Relish, Toasted Rye

£9.50

31 Shellfish Cocktail

£9


Mains

Pancetta Wrapped Turkey, Chipolatas, Roast Potatoes, Crushed Roots, Brussels Sprouts

£15.50

Sirloin of Dry Aged Beef, Glazed Onions, Creamed Potato, Red Wine & Truffle Sauce

£26

Loin of Kielder Venison, Venison Pithivier, Parsnip, Braised Cabbage, Red Wine Sauce

£22

Fillet of North Sea Cod, Potato Terrine, Warm Tartare Sauce, Breaded Goujon

£18

Double Baked Cheddar & Walnut Soufflé, Beetroot & Bitter Leaf Salad, Walnut Dressing

£15


Desserts

31 Christmas Pudding, Brandy Sauce, Brown Butter Ice Cream

£7.50

Hot Chocolate Pudding, Orange Caramel, Stem Ginger Ice Cream

£8

English Custard Tart, Cranberry & Vanilla Ripple, Poached Quince

£7.50

Iced Wind Fallen Apple Parfait, Yoghurt Sorbet, Burst Blackberries

£7

Wedges of British Cheeses, Walnut Toast, Winter Fruit Chutney

£9

Christmas Lunch Menu

2nd – 19th December: Wednesday – Saturday

£27.50 per person

Starters

Northumbrian Leek & Potato Soup, Cheddar & Mustard Rarebit

Crispy Terrine of Confit Duck Leg, Celeriac, Beetroot Ketchup

31 Shellfish Cocktail


 

Mains

Roasted Breast of Chicken, Braised Hispi Cabbage, Country Bacon, Mushroom & Thyme

Fillet of North Sea Cod, Potato Terrine, Warm Tartare Sauce, Breaded Goujon

Double Baked Cheddar & Walnut Soufflé, Beetroot, Apple, Walnut Dressing


 

Sweets

Hot Chocolate Pudding, Orange Caramel, Stem Ginger Ice Cream

English Custard Tart, Cranberry & Vanilla Ripple, Poached Quince

Selection of British Cheeses, Walnut Toast, Winter Fruit Chutney

 

Christmas Day

£90 per person – £30 per person deposit required

Welcome Drink of Prosecco

STARTERS

Northumbrian Leek & Potato Soup, Cheddar & Mustard Rarebit

Crispy Terrine of Confit Duck Leg, Celeriac, Beetroot Ketchup

Ravioli of Slow Cooked Ham Hock, Winter Squash, Hazelnut & Brown Butter Dressing, Parmesan

Citrus Cured Scottish Salmon, Cucumber Relish, Toasted Rye

31 Shellfish Cocktail


 

MAINS

Pancetta Wrapped Turkey, Chipolatas, Roast Potatoes, Crushed Roots, Brussels Sprouts

Roast Topside of Dry Aged Beef, Roast Potatoes, Glazed Carrots, Yorkshire Pudding

Roasted Breast of English Goose, Goose Fat Roast Potatoes, Glazed Cabbage & Red Wine Sauce

Fillet of North Sea Cod, Potato Terrine, Warm Tartare Sauce, Breaded Goujon

Double Baked Cheddar & Walnut Soufflé, Beetroot & Bitter Leaf Salad, Walnut Dressing


 

SWEETS

31 Christmas Pudding, Brandy Sauce, Brown Butter Ice Cream

Hot Chocolate Pudding, Orange Caramel, Stem Ginger Ice Cream

English Custard Tart, Cranberry & Vanilla Ripple, Poached Quince

Iced Wind Fallen Apple Parfait, Yoghurt Sorbet, Burst Blackberries

Selection of British Cheeses, Walnut Toast, Winter Fruit Chutney


 

TO FINISH

Selection of Teas or Coffees

Petit Fours

Christmas PArty Sharing Menu

Parties of 10 or More
Served Throughout December
£35 Per Person

Starters

Grilled North Shields Shell Fish, Spiced Garlic Butter, Rosemary & Sea Salt Focaccia

Charcuterie of Meats, Mozzarella Burrata, Stuffed Pepper, Marinated Olives, Spiced Nuts, House

Pickles, Hummus & Grissini Breadsticks


 

Mains

Pancetta Wrapped Turkey, Chipolatas, Roast Potatoes, Crushed Roots, Brussels Sprouts


 

Desserts

Tart Tatin of Wind Fallen Apples, Vanilla Ice Cream

31 Xmas Pudding, Brandy Sauce, Brown Butter Ice Cream

Christmas Business Lunch Menu

Served Throughout December

£30 per person

Starters

Northumbrian Leek & Potato Soup, Cheddar & Mustard Rarebit

Crispy Terrine of Confit Duck Leg, Celeriac, Beetroot Ketchup

31 Shellfish Cocktail


 

Mains

Pancetta Wrapped Turkey, Chipolatas, Roast Potatoes, Crushed Roots, Brussel Sprouts

Fillet of North Sea Cod, Potato Terrine, Warm Tartare Sauce, Breaded Goujon

Double Baked Cheddar & Walnut Soufflé, Beetroot, Apple, Walnut Dressing


 

Sweets

Hot Chocolate Pudding, Orange Caramel, Stem Ginger Ice Cream

English Custard Tart, Cranberry & Vanilla Ripple, Poached Quince

Wedges of British Cheeses, Walnut Toast, Winter Fruit Chutney