Christmas at 31

Celebrate the Christmas season with us

Christmas Menu

Thurs & Fri: 5.30 – 9.00pm

Sat: 12.00 – 2.00pm & 5:30 – 9:00pm

(30 November – 22 December inclusive)

2 Courses £30
3 Courses £40

Nibbles 

Daily Baked Bread with Whipped Butter £6

Salt Cod Scotch Egg with Curry Mayonnaise £5

Salted Pork Crackling, Spiced Plum Ketchup £6

 

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Starters

Cream of Mushroom Soup, Truffled Brie Toastie, Hazelnut Dressing

Salad of Marinated Beetroots, Walnut Dressing, Apple & Watercress

Citrus Cured Mackerel, Hot Smoked Pate, Pickled Cucumber, Treacle Bread

Rare Breed Pork & Cranberry Pithivier, Cranberry Ketchup, Sage & Chestnut

Terrine of Northumberland Game, Smoked Bacon & Pistachio, Brioche, Apple Chutney £5

Steamed Lasagne of Scallop & Crab, Roasted Langoustine Sauce, Ginger & Basil £5

 

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Mains

Pancetta Wrapped Turkey, Goose Fat Potatoes, Roasted Roots, Pigs in Blanket, Chestnut Stuffing

Red Wine Braised Beef Short Rib Suet Pudding, Creamed Potato, Beef Fat Carrots & Thyme

Loin of Kielder Venison with Celeriac, Braised Haunch & Blackberries £10

Breast of Chicken, Confit Thigh Dumpling, Braised Leeks, Madeira Sauce

Butter Roasted Monkfish with Potato Galette, Warm Tartare Sauce, Crispy Cheek, Lemon £5

North Sea Hake with Roasted Squash, Wild Mushrooms, Chorizo & Hazelnut Dressing

Truffled Honey Parsnip Tart Tatin, Wild Watercress, Pickled Walnuts

Double Baked Cheddar Souffle, Roasted Cauliflower, Apple & Black Cabbage

 

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Desserts

31 the Quay Christmas Pudding, Whisky & Orange Custard, Brown Butter Ice Cream

Blackberry & Mascarpone Cheesecake, Burst Blackberries, Pistachio, Crème Fraiche Ripple Ice Cream

Valrhona Chocolate Fondant with Salt Butter Caramel, Pistachio Ice Cream

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream

Passion Fruit Souffle with Coconut Ice Cream, Mango & Lime Sauce

Selection of French & British Cheeses with Quince, Crackers, Chutney & Toasted Rye £10

 

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Something for later?

4 Homemade Mince Pies £10

12 Chocolate Caramels £12

December Sunday Lunch Menu

Sunday 12:00 – 4:00pm

2 Courses £30
3 Courses £40

Nibbles

Daily Baked Bread with Whipped Butter £6

Salt Cod Scotch Egg with Curry Mayonnaise £5

Salted Pork Crackling, Spiced Plum Ketchup £6

 

***

 

Starters

Cream of Mushroom Soup, Truffled Brie Toastie, Hazelnut Dressing

Salad of Marinated Beetroots, Walnut Dressing, Apple & Watercress

Citrus Cured Mackerel, Hot Smoked Pate, Pickled Cucumber, Treacle Bread

Rare Breed Pork & Cranberry Pithivier, Cranberry Ketchup, Sage & Chestnut

Terrine of Northumberland Game, Smoked Bacon & Pistachio, Brioche, Apple Chutney £5

Steamed Lasagne of Scallop & Crab, Roasted Langoustine Sauce, Ginger & Basil £5

 

***

 

Mains

Pancetta Wrapped Turkey, Goose Fat Potatoes, Roasted Roots, Pigs in Blanket, Chestnut Stuffing

Pancetta Wrapped Turkey, Goose Fat Potatoes, Roasted Roots, Pigs in Blanket, Chestnut Stuffing

Roast Topside of Beef, Yorkshire Pudding

Chorizo Stuffed Crane Row Farm Pork Belly, Crushed Braeburn Apple, Crackling

Roast Leg of Northumbrian Lamb, Roasting Juices

(All served with Beef Dripping Roast Potatoes, Crushed Swede, Glazed Carrots, Buttered Greens, Gravy)

North Sea Hake with Roasted Squash, Wild Mushrooms, Chorizo & Hazelnut Dressing

Double Baked Cheddar Souffle, Roasted Cauliflower, Apple & Black Cabbage
 

***

 

Desserts

31 the Quay Christmas Pudding, Whisky & Orange Custard, Brown Butter Ice Cream

Blackberry & Mascarpone Cheesecake, Burst Blackberries, Pistachio, Crème Fraiche Ripple Ice Cream

Valrhona Chocolate Fondant with Salt Butter Caramel, Pistachio Ice Cream

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream

Passion Fruit Souffle with Coconut Ice Cream, Mango & Lime Sauce

Selection of French & British Cheeses with Quince, Crackers, Chutney & Toasted Rye £10

Christmas Day Breakfast

9:30 -11:30pm

£40 per person

Glass of Grand Cru Champagne or Bucks Fizz on Arrival

31 the Quay Breakfast

Cumberland Sausages, Maple Glazed Bacon, Hash Brown, Fried Egg, Stornaway Black Pudding, Garlic Mushroom, Confit Tomato, Baked Beans & Toast

Lindisfarne Crab Crumpet

Homemade Crumpets with Brown Crab Butter, Picked White Crab, Fine Herbs & Lemon

Smoked Salmon & Caviar

Loch Duart Smoked Salmon with Poached Eggs, English Muffin, Hollandaise Sauce, Exmoor Caviar

Avocado & Chilli

Smashed Avocado with Chilli, Lime & Coriander, Poached Eggs & Toasted Muffins

Chocolate & Orange Panettone French Toast

Orange Custard-Soaked Chocolate Panettone with Toasted Hazelnuts, Crème Fraiche

Cinnamon & Apple Waffles

Cinnamon Sugared Waffles with Caramelised Apples, Mascarpone Ice Cream

Rudolph Pancakes

Reindeer Shaped Fluffy Pancakes with Raspberry Sauce or Chocolate & Caramel