0191 257 5310 bookings@31thequay.co.uk

Christmas @ 31

Celebrate the Christmas season with us

Christmas Menu

AVAILABLE 12.00 – 2.30PM & 6.00PM – 9.00PM

NOVEMBER 27TH – 24TH DECEMBER 2019

£10 DEPOSIT PER PERSON

 

STARTERS

Terrine of Duck, Warm Brioche, Plum Ketchup & Toasted Brioche

£9.50

Salad of Red Wine Poached Pear, Blue Cheese Fritters, Walnut Dressing, Celery

£8.00

Northumbrian Leek & Heritage Potato Soup, Truffle & Chive Cream

£6.50

North Shields Shellfish Cocktail

£12.50

Salmon Rillettes, Toasted Rye, Cucumber Relish

£9.50

Breaded Lemon Sole, Herb Mayonnaise & Pickled Cucumber

£7.50

31 Sharing Board (for2)
(Cured Meats/Honey, Lemon & Harissa Spiced Nuts/Herb Focaccia/Noccerella Olives/Burrata Mozzarella/ Pickles/Oak Smoked Tomatoes/Balsamic Glazed Onions)

£15.50


 

MAINS

Breast of Turkey, Chipolatas, Sage & Onion, Roast Potatoes, Glazed Roots

£15.50

Game Pithivier, Parsnip Puree, Braised Lentils, Spiced Cabbage

£16.00

Home Comforts of the Day

£15.50

Red wine Braised beef with Creamed Potato, Glazed Shallots, Smoked Bacon & Thyme

£16.50

10oz Grilled Rib Eye Steak, with Hand Cut Chips

£24

Double Baked & Gratinated Cheese Souffle with Little Harle Garden Salad

£15.50

Pan Roasted Halibut with Warm Tartare Sauce, Sprouting Broccoli & Pressed Potatoes

£24.00

Chateau Briand (for 2) Hand Cut Chips, Watercress Salad with wither Bearnaise, Peppercorn, Red Wine & Bone Marrow Sauce

£65


 

SWEETS

Tart Tatin (for 2) Ice Cream, Salt Butter Caramel

£12

Buttermilk Panna Cotta, Mulled Fruits, Clove Shortbread, Candied Orange

£7.50

Christmas Pudding, Lindisfarne Mead Sauce

£6.50

Quince, Cranberry & Almond Tart, Christmas Pudding Ice Cream

£7.00

Steamed Marmalade Sponge, Toasted Almond Ice Cream

£6.50

Festive Yule Log

£8.50

Sticky Toffee Pudding, Vanilla Ice Cream. Hot Toffee Sauce

£6.50

Cheeses
Selection of Farmhouse Cheeses, Chestnut & Cranberry Toast

£9.50


 

TO FINISH

Selection of Coffees, Tea served with Mince Pies and Liqueur Truffle

 

 

£6.00

Christmas Day Lunch

12.00 to 3.00pm on 25th December 2019

£90 per person – £30 per person deposit required

Welcome Glass of Fizz & Canape

 

Starters

North Shields Shellfish Cocktail

Duck Terrine, Warm Brioche, Spiced Apple Chutney

Salad of Red Wine Poached Pear, Blue Cheese, Walnut Dressing, Celery

Northumbrian Leek & Heritage Potato Soup, Truffle & Chive Cream


 

Mains

Traditional Roast Turkey, Chipolatas, Sage & Onion, Roast Potatoes, Caramelised Root Vegetables

Roast Sirloin Dry Aged Beef, Roast Potatoes, Caramelised Root Vegetable, Cream of Horseradish and Red Wine Sauce

Fillet of Sea Bass, Winter Squash, Chanterelles, Chestnuts & Sage

Melted Onion & Thyme Tart, Celeriac, Leeks & Gruyere Cheese


 

Sweets

Mulled Fruit Festive Trifle

Spiced Panna Cotta, Mulled Fruits, Clove Shortbread, Candied Orange

Christmas Pudding, Lindisfarne Mead Sauce

Quince, Cranberry & Almond Tart, Christmas Pudding Ice Cream


 

Cheeses

Selection of Farmhouse Cheeses, Chestnut & Cranberry Toast

£10.00 supplement

 

To Finish

Selection of Coffees, Tea served with Mince Pies and Liqueur Truffle