Christmas @ 31

Celebrate the Christmas season with us

Chef’s Christmas Menu

Throughout the month of December

Wednesday and Thursday 17:30 – 20:00

Friday, Saturday 12:00 – 14:30 and 17:30 – 21:00

Starters

Cream of Parsnip Soup, Venison & Smoked Black Pudding Sausage Roll, Apple Dressing

£7

Lindisfarne Crab Cake, Garlic Mayonnaise, Pickled Cucumber, Lemon & Dill

£10

Steamed Lasagne of Scallop & Crab, Roasted Langoustine Sauce

£12

Free Range Turkey & Smoked Ham Hock Pithivier, Brussels Sprout Rémoulade, Cranberry Ketchup

£9

Truffle Brie, Salad of Roasted Beetroot, Walnuts, Black Garlic, Chainbridge Honey

£7.50

Whole Baked Camembert for 2, Bayonne Ham, Honey Mustard Bitter Leaves, Toasted Focaccia

£15

***

Mains

Fillet of Dry Aged Beef, Creamed Potato, Ox Cheek Croustillant, Wild Mushrooms, Bordelaise Sauce

£35

Roasted Loin of Kielder Venison, Haunch Cottage Pie, Hexham Squash, Red Wine

£25

Fillet of Shetland Halibut, Butter Poached Lobster Tail, Northumbrian Leeks, Vin Jaune

£35

Loin of North Sea Cod, Jerusalem Artichoke, Cod Fishcake Kiev, Brown Butter & Shrimp Dressing

£18

Foraged Mushroom Suet Pudding, Roasted Celeriac, Braised Red Cabbage, Truffle

£18

Turkey Feast for the Table 
(Pancetta Wrapped Turkey Breast with Garlic & Parsley Butter, Turkey & Smoked Ham Pithivier, Chestnut & Cranberry Stuffing, Chipolata, Goose Fat Roasties, Glazed Carrots, Roasted Sprouts & Roots, Turkey Gravy)

(Minimum 4 Persons) £100

***

Desserts

31 the Quays Christmas Pudding, Brown Butter Ice Cream, Whiskey Sauce

£8

Milk Chocolate Panettone & Vanilla Custard Pudding, Toasted Orange & Almond Ice Cream

£8

Tirami-Souffle, Mascarpone Ice Cream, Chocolate Sauce (Please allow 15 minutes)

£9

Mille-Feuille of Caramelised Quince, Cranberry & Honey Ripple Ice Cream

£8

Lemon Posset, Burst Hedgerow Blackberries, Warm Apple Sugar Doughnut

£7.50

Selection of British Cheeses, Walnut & Apricot Bread, Spiced Chutney, Celery, Crackers & Grapes

£12

Christmas Set Menu

Throughout the month of December

Wednesday – Thursday 17:30 – 20:00

Friday 12:00 – 14:30

2 Courses £24
3 Courses £28

To Start

Cream of Parsnip Soup, Confit Garlic & Parsley Dressing, Cheddar Toastie

Northumbrian Venison & Pistachio Terrine, Spiced Apple Chutney, Warm Brioche

Ravioli of Scottish Salmon and Shields Landed Prawns, Champagne Butter Sauce

***

Mains

Slow Cooked Turkey & Ham Hock Pithivier, Creamed Brussel Sprouts, Chestnuts & Sage

Braised Short Rib of Beef, Smoked Potato Puree, Glazed Carrot, Black Truffle Butter

Roasted North Sea Hake, Hexham Squash, Potato Gnocchi, Hazelnut Pesto

Field Mushroom Suet Pudding, Roasted Celeriac Heritage Beetroot, Sweet Onions

***

Desserts

Milk Chocolate & Peanut Delice, Caramelised Banana Ice Cream & Lime

31 the Quay Christmas Pudding, Brown Butter Ice Cream, Whisky Sauce

Vanilla Crème Brulee, Poached Clementine’s, Pistachio Biscuit