0191 257 5310 bookings@31thequay.co.uk

Christmas @ 31

Celebrate the Christmas season with us

Christmas Lunch

Available 12.00 to 2.30pm from November 27th to 24th December 2019

£10 per person deposit required

Starters

Duck Terrine, Warm Brioche, Spiced Apple Chutney

£9.50

Salad of Red Wine Poached Pear, Blue Cheese, Walnut Dressing, Celery

£8.00

Northumbrian Leek & Heritage Potato Soup, Truffle & Chive Cream

£6.50

North Shields Shellfish Cocktail

£12.50

Salmon Rillettes, Toasted Rye, Cucumber Relish

£9.50


 

Mains

Breast of Turkey, Chipolatas, Sage & Onion, Roast Potatoes, Glazed Roots

£15.50

Game Pithivier, Parsnip Puree, Braised Lentils, Spiced Cabbage

£16.00

Fillet of Sea Bass, Winter Squash, Chanterelles, Chestnuts & Sage

£16.00

Melted Onion & Thyme Tart, Celeriac, Leeks & Gruyere Cheese

£15.50

Baked Fillet of Cod, Jerusalem Artichokes, Hazelnut Pesto

£17.50


 

Desserts

Spiced Panna Cotta, Mulled Fruits, Clove Shortbread, Candied Orange

£7.50

Christmas Pudding, Lindisfarne Mead Sauce

£6.50

Quince, Cranberry & Almond Tart, Christmas Pudding Ice Cream

£7.00

Steamed Marmalade Sponge, Toasted Almond Ice Cream

£6.50

Festive Yule Log

£8.50


 

Cheeses

Selection of Farmhouse Cheeses, Chestnut & Cranberry Toast

£9.50

 

To Finish

Selection of Coffees, Tea served with Mince Pies and Liqueur Truffle

£6.00

Christmas Dinner

Available 6.00 to 9.00pm from November 27th to 24th December 2019

£10 per person deposit required

Starters

Duck Terrine, Warm Brioche, Spiced Apple Chutney

£9.50

Salad of Red Wine Poached Pear, Blue Cheese, Walnut Dressing, Celery

£8.00

Northumbrian Leek & Heritage Potato Soup, Truffle & Chive Cream

£6.50

North Shields Shellfish Cocktail

£12.50

Salmon Rillettes, Toasted Rye, Cucumber Relish

£9.50


 

Mains

Breast of Turkey, Chipolatas, Sage & Onion, Roast Potatoes, Glazed Roots

£15.50

Red Wine Braised Beef Cheek, Creamed Potato, Smoked Bacon, Baby Onions

£18.50

Fillet of Sea Bass, Winter Squash, Chanterelles, Chestnuts & Sage

£16.00

Melted Onion & Thyme Tart, Celeriac, Leeks & Gruyere Cheese

£15.50

Baked Fillet of Cod, Jerusalem Artichokes, Hazelnut Pesto

£17.50


 

Desserts

Spiced Panna Cotta, Mulled Fruits, Clove Shortbread, Candied Orange

£7.50

Christmas Pudding, Lindisfarne Mead Sauce

£6.50

Quince, Cranberry & Almond Tart, Christmas Pudding Ice Cream

£7.00

Steamed Marmalade Sponge, Toasted Almond Ice Cream

£6.50

Festive Yule Log

£8.50


 

Cheeses

Selection of Farmhouse Cheeses, Chestnut & Cranberry Toast

£9.50

 

To Finish

Selection of Coffees, Tea served with Mince Pies and Liqueur Truffle

£6.00

Christmas Day Lunch

12.00 to 3.00pm on 25th December 2019

£90 per person – £30 per person deposit required

Welcome Glass of Fizz & Canape

Starters

Duck Terrine, Warm Brioche, Spiced Apple Chutney

Salad of Red Wine Poached Pear, Blue Cheese, Walnut Dressing, Celery

Northumbrian Leek & Heritage Potato Soup, Truffle & Chive Cream


Mains

Traditional Roast Turkey, Chipolatas, Sage & Onion, Roast Potatoes, Caramelised Root Vegetables

Fillet of Sea Bass, Winter Squash, Chanterelles, Chestnuts & Sage

Melted Onion & Thyme Tart, Celeriac, Leeks & Gruyere Cheese


Desserts

Spiced Panna Cotta, Mulled Fruits, Clove Shortbread, Candied Orange

Christmas Pudding, Lindisfarne Mead Sauce

Quince, Cranberry & Almond Tart, Christmas Pudding Ice Cream


Cheeses

Selection of Farmhouse Cheeses, Chestnut & Cranberry Toast

£10.00 suuplement

To Finish

Selection of Coffees, Tea served with Mince Pies and Liqueur Truffle