31 the Quay prides itself on providing flavoursome and seasonal menus.
Sourcing our products from the fields, forests and seas of our beautiful North East landscape, 31 the Quay is the ideal place to enjoy a relaxed, casual dining experience.
April Menu
Thurs & Fri: 5.30 – Late
Sat: 12.00 – 2.30pm & 5:30 – Late
2 Courses £35
3 Courses £45
Nibbles – £5
Rosemary & Sea Salt Focaccia, Marinated Olives, Olive Oil
Ox Cheek Bao Bun with Siracha Ketchup, Pickled Shallots
Slow Cooked Ham Hock & Wild Garlic Arancini
Fried Whitebait with Lemon & Mustard Mayonnaise
***
Starters
Hand Rolled Linguine Pasta, Brown Crab Cacio e Pepe
Fillet of Skrei Cod, Curry Sauce, King Prawn Scampi
Crisp Market Fishcakes, Tartare Sauce, Pickled Cucumber
Honey Glazed & Barbecued Pigeon with Roasted Beetroot, Wild Leek, Walnut Dressing
Burrata with Nduja, Extra Virgin Olive Oil, Toasted Hazelnut, Croutons & Blood Orange
Buttered English Asparagus with Jersey Royal Potatoes, Wild Garlic, Crisp Hens Egg
***
Mains
Fillet of Dry Aged Beef, Beef Dripping Chips, Roasted Onions, Red Wine Sauce £10
North Yorkshire Lamb, English Asparagus, Dauphinoise, Wild Garlic
Crane Row Farm Pork Belly, Mustard Glazed Cheek, Celeriac & Apple
Breast of Locally Shot Mallard, Duck Fat Potato, Wild Mushrooms, Peppercorn Sauce
Fillet of Halibut Cooked with Asparagus, Spring Peas, Costal Herbs, Scallops & Champagne £10
Roasted Stone Bass with Toulouse Sausage, Chilli, Garlic & Jersey Royal Potato
Double Baked Cheddar & Mustard Souffle, Pesto Glazed Foraged Greens
***
Desserts
Tirami-Souffle, Chocolate Sauce, Mascarpone Ice Cream
Valrhona Chocolate Fondant with Pistachio Praline, Crème Fraiche Ice Cream
Warm Laminated Brioche with Blood Orange Caramel, Clotted Cream
Whipped Vanilla Custard with Yorkshire Rhubarb, Almond Crumble
Glazed Lemon Tart with Yogurt Sorbet
Basque Cheesecake with French Strawberries & Lime
Menu Subject to Seasonal Change
Please Inform a member of the team of any allergies & intolerances prior to ordering.
Whilst we take every care with allergies, we cannot guarantee our food or drinks to
be 100% allergen free due to the environment in which they are prepared.
April Sunday Lunch
Served: 12.00 – 4.00pm
2 Courses £35
3 Courses £45
Nibbles – £5
Rosemary & Sea Salt Focaccia, Marinated Olives, Olive Oil
Ox Cheek Bao Bun with Siracha Ketchup, Pickled Shallots
Slow Cooked Ham Hock & Wild Garlic Arancini
Fried Whitebait with Lemon & Mustard Mayonnaise
***
Starters
Hand Rolled Linguine Pasta, Brown Crab Cacio e Pepe
Fillet of Skrei Cod, Curry Sauce, King Prawn Scampi
Crisp Market Fishcakes, Tartare Sauce, Pickled Cucumber
Honey Glazed & Barbecued Pigeon with Roasted Beetroot, Wild Leek, Walnut Dressing
Burrata with Nduja, Extra Virgin Olive Oil, Toasted Hazelnut, Croutons & Blood Orange
Buttered English Asparagus with Jersey Royal Potatoes, Wild Garlic, Crisp Hens Egg
***
Mains
Roast Topside of Beef, Yorkshire Pudding
Confit Garlic Stuffed Crane Row Pork Belly with Braeburn Apple & Crackling
Roast Leg of Northumbrian Lamb, Roasting Juices
(All served with Beef Dripping Roast Potatoes, Crushed Swede, Glazed Carrots, Butters Greens)
Roasted Stone Bass with Toulouse Sausage, Chilli, Garlic & Jersey Royal Potato
Double Baked Cheddar & Mustard Souffle, Pesto Glazed Foraged Greens
***
Desserts
Tirami-Souffle, Chocolate Sauce, Mascarpone Ice Cream
Valrhona Chocolate Fondant with Pistachio Praline, Crème Fraiche Ice Cream
Warm Laminated Brioche with Blood Orange Caramel, Clotted Cream
Whipped Vanilla Custard with Yorkshire Rhubarb, Almond Crumble
Glazed Lemon Tart with Yogurt Sorbet
Basque Cheesecake with French Strawberries & Lime
Menu Subject to Seasonal Change
Please Inform a member of the team of any allergies & intolerances prior to ordering.
Whilst we take every care with allergies, we cannot guarantee our food or drinks to
be 100% allergen free due to the environment in which they are prepared.