Menu

Finest, fresh ingredients sourced from local Suppliers

Menu

Finest, fresh ingredients sourced from local Suppliers

Menu

Finest, fresh ingredients sourced from local Suppliers

Menu

Finest, fresh ingredients sourced from local Suppliers

Menu

31 the Quay prides itself on providing flavoursome and seasonal menus.

Sourcing our products from the fields, forests and seas of our beautiful North East landscape, 31 the Quay is the ideal place to enjoy a relaxed, casual dining experience.

July Menu

3 July – 27 July

Thurs, Fri: 17:30 – Late

Sat: 12:00 – 14:30 & 17:30 – Late

3 Courses £35

Nibbles

Burst Tomato Focaccia, Stracciatella Cheese & Basil £7

Rare Breed Pork & Smoked Bacon Sausage Rolls, Chilli Ketchup £7

 

Starters

Wild Mushroom Ravioli, Scottish Girolles, Confit Garlic & Thyme

Slow Roasted Tomato Soup, Parmesan Croutons, Basil Dressing

Crispy Ox Cheek Nuggets with English Peas, Salsa Verde

Duck Leg & Melted Onion Pie with Gooseberry Ketchup, Mustard Dressing

North Sea Cod, Curry Sauce, King Prawn Scampi £5

Hand Dived Scallop with Roasted Courgettes, Sea Herbs, Shellfish Dressing £5

 

Mains

Slow Roasted Pork Belly with Chorizo & Garlic Potato, Grilled Onions

Marinated Rump of Lamb with Ratatouille, Crisp Shoulder

Grilled North Sea Bass with Smoked Bacon, Jersey Royals, Gem Lettuce

Double Baked Cheddar & Melted Leek Soufflé, Pesto Glazed Summer Beans

Fillet of Halibut with Lobster Butter Sauce, Grilled Courgettes, Basil £15

Fillet of Beef with Beef Dripping Chips, Confit Tomato, Lettuce Caesar, Bearnaise £15

Desserts

Burnt Basque Cheesecake with Burst Cherries, Chocolate Sorbet

Chocolate & Hazelnut Caramel Delice, Crème Fraiche Ice Cream

Warm Apricot & Almond Tart, Elderflower Ice Cream

Laminated Brioche filled with Vanilla Custard, English Strawberries, Clotted Cream £5

Raspberry Soufflé with Pistachio Ice Cream £5

 

Menu Subject to Seasonal Change

Please Inform a member of the team of any allergies & intolerances prior to ordering.
Whilst we take every care with allergies, we cannot guarantee our food or drinks to
be 100% allergen free due to the environment in which they are prepared. 

June Sunday Lunch

Served: 12.00 – 4.00pm

2 Courses £39
3 Courses £49

Nibbles

Burst Tomato Focaccia, Stracciatella Cheese & Basil £7

Rare Breed Pork & Smoked Bacon Sausage Rolls, Chilli Ketchup £7

 

Starters

Wild Mushroom Ravioli, Scottish Girolles, Confit Garlic & Thyme

Slow Roasted Tomato Soup, Parmesan Croutons, Basil Dressing

Crispy Ox Cheek Nuggets with English Peas, Salsa Verde

Duck Leg & Melted Onion Pie with Gooseberry Ketchup, Mustard Dressing

North Sea Cod, Curry Sauce, King Prawn Scampi £5

Hand Dived Scallop with Roasted Courgettes, Sea Herbs, Shellfish Dressing £5

 

Mains

Roast Topside of Dry Aged Beef

Leg of Northumbrian Lamb, Roasting Juices

Confit Garlic Stuffed Crane Row Pork Belly, Braeburn Apple

(All served with Beef Dripping Roast Potatoes, Crushed Swede, Roasted Carrots, Glazed Greens, Yorkshire Pudding & Gravy)

Grilled North Sea Bass with Smoked Bacon, Jersey Royals, Gem Lettuce

Double Baked Cheddar & Melted Leek Soufflé, Pesto Glazed Summer Beans

Desserts

Burnt Basque Cheesecake with Burst Cherries, Chocolate Sorbet

Chocolate & Hazelnut Caramel Delice, Crème Fraiche Ice Cream

Warm Apricot & Almond Tart, Elderflower Ice Cream

Laminated Brioche filled with Vanilla Custard, English Strawberries, Clotted Cream £5

Raspberry Soufflé with Pistachio Ice Cream £5

 

Menu Subject to Seasonal Change

Please Inform a member of the team of any allergies & intolerances prior to ordering.
Whilst we take every care with allergies, we cannot guarantee our food or drinks to
be 100% allergen free due to the environment in which they are prepared. 

June Children’s Menu

Thurs, Fri: 17:30 – late

Sat: 12:00 – 14:30 & 17:30 – Late

Sunday – 12:00-4:00pm

2 Courses £12

3 Courses £15

Starters

Rosemary & Sea Salt Focaccia

Cheddar Cheese Fritters, Garlic Dip

 

Mains

Butter Roasted Chicken with Thin Cut Fries

Pollock Goujons, Thin Cut Fries, English Peas, Tartare Sauce

Braised Beef with Creamed Potato, Roasted Carrots & Gravy

Smoked Bacon & Parmesan Carbonara Pasta

 

Desserts

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream

Chocolate & Caramel Ice Cream Sundae

 

Menu Subject to Seasonal Change

Please Inform a member of the team of any allergies & intolerances prior to ordering.
Whilst we take every care with allergies, we cannot guarantee our food or drinks to
be 100% allergen free due to the environment in which they are prepared.