Set Menu

Finest, fresh ingredients sourced from local Suppliers

Set Menu

Finest, fresh ingredients sourced from local Suppliers

Set Menu

Finest, fresh ingredients sourced from local Suppliers

Set Menu

Finest, fresh ingredients sourced from local Suppliers

Set Menu

Finest, fresh ingredients sourced from local Suppliers

31 the Quay prides itself on providing flavoursome and seasonal menus.

Sourcing our products from the fields, forests and seas of our beautiful North East landscape, 31 the Quay is the ideal place to enjoy a relaxed, casual dining experience.

August Set Menu

Wed & Thurs | 5:30 – 8:00pm

2 Courses: £20

3 Courses: £24

Starters

Roasted Red Pepper Soup, Smoked Almond Dressing, Chorizo Toast

Salad of Confit Tomatoes, Grilled Courgette, Black Olive & Rocket

Smoked Mackerel Fishcake, Herb Mayonnaise, Dill Pickled Cucumber

***

Mains

Glazed Belly of Northumbrian Lamb, Smoked Potato Puree, English Peas & Mint

Breast of Free-Range Chicken, Duck Fat Hasselback, Sweetcorn & Madeira

Fillet of North Sea Hake, Garlic & Parsley Butter, Glazed Summer Vegetables

Risotto of Summer Squash, Confit Garlic, Wild Mushrooms, Fine Herb & Pine Nut Pesto

***

Desserts

Strawberry Eton Mess, Lemon Curd, Wild Wood Sorrel, Soft Cream

Pistachio & White Peach Ripple Ice Cream, Warm Almond Financiers

Mille-Feuille of Milk Chocolate and Salted Caramel, Hazelnut Ice Cream