31 the Quay prides itself on providing flavoursome and seasonal menus.
Sourcing our products from the fields, forests and seas of our beautiful North East landscape, 31 the Quay is the ideal place to enjoy a relaxed, casual dining experience.
October Set Menu
Wed & Thurs | 5:30 – 8:00pm
2 Courses: £22
3 Courses: £26
Starters
Celeriac Soup with Crisp Cheddar & Truffle Fritters
Ravioli of Smoked Ham Hock, Melted Leeks, Wholegrain Mustard & Chive
Pastrami Cured Scottish Salmon, Dill Emulsion, Rye Cracker
***
Mains
Red Wine Braised Ox Cheek, Creamed Potato, Glazed Carrot, Roasted Shallot
Crane Row Farm Pork Belly, Braeburn Apple, Black Pudding, Purple Sprouting Broccoli
Roasted Fillet of Seabass, Lindisfarne Crab Cake, Garlic, Parsley & Lemon
Pappardelle of Wild Mushrooms, Leeks, Fior di Latte & Truffle
***
Desserts
Cherry Soufflé with Pistachio Custard, Chocolate Ice Cream
Vanilla Custard Tart, Burst Hedgerow Blackberries, Buttermilk Sorbet
Hot Baked Ginger & Orange Cookie Dough, Hazelnut Ice Cream