31 the Quay prides itself on providing flavoursome and seasonal menus.
Sourcing our products from the fields, forests and seas of our beautiful North East landscape, 31 the Quay is the ideal place to enjoy a relaxed, casual dining experience.
October Menu
Thurs & Fri: 5.30 – Late
Sat: 12.00 – 2.30pm & 5:30 – Late
2 Courses £35
3 Courses £45
Nibbles – £5
Rosemary & Confit Garlic Focaccia, Parmesan Dip
Crisp Pork Shoulder Nuggets, Nduja Ketchup
Melted Onion, Anchovy & Black Olive Tart
***
Starters
North Sea Cod, Curry Sauce, King Prawn Scampi
Pastrami Cured Salmon, Smoked Pate, Pickled Cucumber, Crème Fraîche
North Shields Crab Cake, Crab & Chilli Sauce
Crisp Confit Chicken Thigh, Wild Mushrooms, Watercress, Hazelnut Vinaigrette
Venison Bolognaise, Hand Rolled Pasta, Aged Parmesan
Cream of Cauliflower Soup, Pork & Smoked Bacon Sausage Rolls
Comte Soufflé with Autumn Squash, Pine Nut & Sage
***
Mains
Fillet of Beef, Potato Rosti, Wild Mushrooms, Beef Shin & Red Wine £10
Honey Glazed Yorkshire Duck Breast, Leg & Black Pudding Pithivier, Celeriac & Blackberries
Marinated Loin of Lamb, Roasted Squash, Shoulder Ragu, Glazed Shallot
Fillet of Halibut with Haricot Beans, Smoked Pancetta, Garlic & Parsley £10
Butter Roasted Pollock, Olive Oil Potato, Battered Goujon, Tartare Butter Sauce
Caramelised Shallot Tart Tatin, Truffled Brie, Walnut Dressing
Nduja Stuffed Pork Belly for 2
Gratin Dauphinoise, Braised Savoy Cabbage, Caramelised Apples, Crackling
***
Desserts
Chocolate Soufflé, Roasted Vanilla Ice Cream
Caramelised Pear Crumble Tart, Salt Butter Caramel, Crème Fraiche
Hedgerow Blackberry Cheesecake, Mascarpone Ice Cream, Pistachio Meringue
Brioche Bread & Butter Pudding, Orange Ice Cream, Stem Ginger Custard
Spiced Plum Choux Bun, Honey Custard, Toasted Almond
Wind Fallen Apple Tart Tatin, Clotted Cream
Tynemouth Coffee Ice Cream, Warm Hazelnut Cookies
Menu Subject to Seasonal Change
Please Inform a member of the team of any allergies & intolerances prior to ordering.
Whilst we take every care with allergies, we cannot guarantee our food or drinks to
be 100% allergen free due to the environment in which they are prepared.
October Sunday Lunch
Served: 12.00 – 4.00pm
2 Courses £35
3 Courses £45
Nibbles – £5
Rosemary & Confit Garlic Focaccia, Parmesan Dip
Crisp Pork Shoulder Nuggets, Nduja Ketchup
Melted Onion, Anchovy & Black Olive Tart
***
Starters
North Sea Cod, Curry Sauce, King Prawn Scampi
Pastrami Cured Salmon, Smoked Pate, Pickled Cucumber, Crème Fraîche
North Shields Crab Cake, Crab & Chilli Sauce
Crisp Confit Chicken Thigh, Wild Mushrooms, Watercress, Hazelnut Vinaigrette
Venison Bolognaise, Hand Rolled Pasta, Aged Parmesan
Cream of Cauliflower Soup, Pork & Smoked Bacon Sausage Rolls
Comte Soufflé with Autumn Squash, Pine Nut & Sage
***
Mains
Roast Topside of Beef, Yorkshire Pudding
Confit Garlic Stuffed Crane Row Pork Belly with Braeburn Apple and Crackling
Roast Leg of Northumbrian Lamb, Roasting Juices
(Served with Beef Dripping Roast Potatoes, Crushed Swede, Glazed Carrots, Buttered Greens)
Butter Roasted Pollock, Olive Oil Potato, Battered Goujon, Tartare Butter Sauce
Caramelised Shallot Tart Tatin, Truffled Brie, Walnut Dressing
***
Desserts
Chocolate Soufflé, Roasted Vanilla Ice Cream
Caramelised Pear Crumble Tart, Salt Butter Caramel, Crème Fraiche
Hedgerow Blackberry Cheesecake, Mascarpone Ice Cream, Pistachio Meringue
Brioche Bread & Butter Pudding, Orange Ice Cream, Stem Ginger Custard
Spiced Plum Choux Bun, Honey Custard, Toasted Almond
Wind Fallen Apple Tart Tatin, Clotted Cream
Tynemouth Coffee Ice Cream, Warm Hazelnut Cookies
Menu Subject to Seasonal Change
Please Inform a member of the team of any allergies & intolerances prior to ordering.
Whilst we take every care with allergies, we cannot guarantee our food or drinks to
be 100% allergen free due to the environment in which they are prepared.