31 the Quay prides itself on providing flavoursome and seasonal menus.
Sourcing our products from the fields, forests and seas of our beautiful North East landscape, 31 the Quay is the ideal place to enjoy a relaxed, casual dining experience.
July Set Menu
Wed & Thurs | 5:30 – 8:00pm
3 Courses: £30
Starters
Roasted Red Pepper Soup with Olive Oil Croutons, Hazelnut & Basil
Hand Rolled Strozzapreti Pasta, Nduja, Confit Garlic & Lemon
Braised Cuttlefish with Confit Tomato, Borlotti Beans, Coastal Herbs & Garlic Toast
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Mains
Grilled Rump of Dry Aged Beef, Thin Cut Fries, Peppercorn Sauce
Roasted Fillet of Cod, Bombay Spiced Crushed Potatoes, Curry Sauce, Shallot Bhaji
Double Baked Cheddar Soufflé with Grilled Broccoli & Wholegrain Mustard
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Desserts
Strawberry & Vanilla Shortcake with Clotted Cream Ice Cream
Warm Chocolate Fondant, English Raspberries, Pistachio Ice Cream
Rice Pudding Soufflé with Gooseberry Compote, Elderflower Ice Cream