Menu
March Menu
Thurs & Fri: 5.30 – 9:00pm
Sat: 12.00 – 2.30pm & 5:30 – 9:00pm
2 Courses £39
3 Courses £49
Tipples
Blood Orange Royale £10
Rhubarb & Ginger Bramble £10
***
Nibbles
Wild Garlic Focaccia, Tomato & Chilli Hummus £5
Crisp Cheddar Fritters with Nduja £5
Fried Whitebait, Lemon Mayonnaise £5
***
Starters
North Sea Cod, Curry Sauce, King Prawn Scampi
Breaded Plaice with Herb Emulsion, Pickled Cucumber
Ravioli of Scallop & Native Lobster, Lobster Butter Sauce £5
Crisp Confit Chicken Thigh, Wild Garlic, Gem Lettuce & Hazelnut Vinaigrette
Salt Beef & Heritage Potato Pie, Slow Cooked Onions, English Mustard
Cream of Wild Mushroom Soup, Truffled Brie Toastie
***
Mains
Loin & Sticky Glazed Belly of North Yorkshire Lamb, Boulongere Potato, Melted Onions
Butter Roasted Guinea Fowl, Creamed Potato, Braised Leeks, Morel & Madeira Cream
Crane Row Farm Pork Fillet, Slow Cooked Belly, Dauphinoise, Nduja, Cabbage & Crackling
Red Wine Braised Venison Haunch Lasagne, Pecorino Cream
Line Caught Pollock with Roasted Broccoli, Olive Oil Potato, Shetland Mussels
Fillet of Turbot with Ox Cheek, Confit Garlic Potato, Wild Garlic £10
Double Baked Cheddar Soufflé, Caramelised Cauliflower, Herb Butter Sauce
***
Specials
Chateaubriand for 2 £10pp
Fillet of Beef for 2, Beef Dripping Chips, Ox Cheek, Beef Fat Carrots, Peppercorn Sauce
Whole Dover Sole Meunière (Market Price)
Roasted Whole with Brown Butter & Lemon, Thin Cut Fries
***
Desserts
Warm Milk Chocolate Cookie Fondant, Milk Ice Cream
Yorkshire Rhubarb Custard Tart, Pistachio Ice Cream
Blood Orange & Mascarpone Cheesecake, Chocolate Sorbet
Passion Fruit Soufflé, Coconut Ice Cream, Mango & Lime Sauce
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream
Menu Subject to Seasonal Change
Please Inform a member of the team of any allergies & intolerances prior to ordering.
Whilst we take every care with allergies, we cannot guarantee our food or drinks to
be 100% allergen free due to the environment in which they are prepared.
March Sunday Lunch
Served: 12.00 – 4.00pm
2 Courses £38
3 Courses £48
Tipples
Blood Orange Royale £10
Rhubarb & Ginger Bramble £10
***
Nibbles
Wild Garlic Focaccia, Tomato & Chilli Hummus £5
Crisp Cheddar Fritters with Nduja £5
Fried Whitebait, Lemon Mayonnaise £5
***
Starters
North Sea Cod, Curry Sauce, King Prawn Scampi
Breaded Plaice with Herb Emulsion, Pickled Cucumber
Ravioli of Scallop & Native Lobster, Lobster Butter Sauce £5
Crisp Confit Chicken Thigh, Wild Garlic, Gem Lettuce & Hazelnut Vinaigrette
Salt Beef & Heritage Potato Pie, Slow Cooked Onions, English Mustard
Cream of Wild Mushroom Soup, Truffled Brie Toastie
***
Mains
Roast Topside of Beef & Yorkshire Pudding
Confit Stuffed Crane Row Farm Pork Belly with Braeburn Apple & Crackling
Roast Leg of Northumbrian Lamb, Roasting Juices
(Served with Beef Dripping Roast Potatoes, Crushed Swede, Glazed Carrots, Buttered Greens)
Line Caught Pollock with Roasted Broccoli, Olive Oil Potato, Shetland Mussels
Double Baked Cheddar Soufflé, Caramelised Cauliflower, Herb Butter Sauce
***
Desserts
Warm Milk Chocolate Cookie Fondant, Milk Ice Cream
Yorkshire Rhubarb Custard Tart, Pistachio Ice Cream
Blood Orange & Mascarpone Cheesecake, Chocolate Sorbet
Passion Fruit Soufflé, Coconut Ice Cream, Mango & Lime Sauce
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream
Menu Subject to Seasonal Change
Please Inform a member of the team of any allergies & intolerances prior to ordering.
Whilst we take every care with allergies, we cannot guarantee our food or drinks to
be 100% allergen free due to the environment in which they are prepared.
March Children’s Menu
Thursday & Friday – 5.30pm-9.00pm
Saturday – 12.00-2.30pm & 5.30pm-9.00pm
Sunday – 12.00-4.00pm
2 Courses £12
3 Courses £15
Starters
Rosemary & Sea Salt Focaccia
Cheddar Cheese Fritters, Garlic Dip
***
Mains
Butter Roasted Chicken with Thin Cut Fries
Pollock Goujons, Thin Cut Fries, English Peas, Tartare Sauce
Braised Beef with Creamed Potato, Roasted Carrots & Gravy
Smoked Bacon & Parmesan Carbonara Pasta
***
Desserts
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream
Chocolate & Caramel Ice Cream Sundae
Menu Subject to Seasonal Change
Please Inform a member of the team of any allergies & intolerances prior to ordering.
Whilst we take every care with allergies, we cannot guarantee our food or drinks to
be 100% allergen free due to the environment in which they are prepared.