Menu
July Menu
Thurs, Fri: 17:30 – Late
Sat: 12:00 – 14:30 & 17:30 – Late
2 Courses £39
3 Courses £45
Nibbles – £5
Rosemary & Sea Salt Focaccia, Nduja Dressing
Starters
Cured & Scorched Mackerel with Gazpacho Dressing, Olive Oil
Isle of Wight Tomato & Anchovy Tart, Whipped Ricotta, Basil Emulsion
Ragu of Braised Rabbit, Dijon Mustard & Tarragon, Hand Cut Pasta, Toasted Hazelnut
Crisp Confit Duck Leg with English Cherries, Watercress
Risotto of Scottish Girolles, Aged Parmesan & Garlic & Parsley
Mains
Fillet, Cheek & Tortellini of Pork, Glazed Apricot, Green Olive & Pine Nut
Roasted Rump of Lamb with Piedmont Peppers, Braised Shoulder, Salsa Verde
Fillet of Beef with Ratte Creamed Potato, Girolles, Confit Tomato & Red Wine £10
Butter Poached Lobster Tail, Scallop & Crab Stuffed Courgette Flower, Lobster Butter Sauce £15
Roasted Pollock with Curry Sauce, Bombay Spiced Crushed Potato, Breaded Goujon
Ravioli of Comte Cheese & Melted Leeks, Wild Mushrooms, Wholegrain Mustard
Bouillabaisse for 2 – Local Catch, Jersey Royal Potatoes, Garlic & Saffron Aioli
Desserts
Black Forest Mille Feuille, Mascarpone Ice Cream
Honey Panna Cotta with Poached Apricots, Sugar Beignet
English Raspberry Cheesecake, Burst Raspberries, Toasted Almond Ice Cream
Strawberry & Elderflower Eton Mess
White Chocolate & Coconut Delice, Mango & Passion Fruit Sorbet
Menu Subject to Seasonal Change
Please Inform a member of the team of any allergies & intolerances prior to ordering.
Whilst we take every care with allergies, we cannot guarantee our food or drinks to
be 100% allergen free due to the environment in which they are prepared.
July Sunday Lunch
Served: 12.00 – 4.00pm
2 Courses £39
3 Courses £45
Nibbles – £5
Rosemary & Sea Salt Focaccia, Nduja Dressing
Starters
Cured & Scorched Mackerel with Gazpacho Dressing, Olive Oil
Isle of Wight Tomato & Anchovy Tart, Whipped Ricotta, Basil Emulsion
Ragu of Braised Rabbit, Dijon Mustard & Tarragon, Hand Cut Pasta, Toasted Hazelnut
Crisp Confit Duck Leg with English Cherries, Watercress
Risotto of Scottish Girolles, Aged Parmesan & Garlic & Parsley
Mains
Roast Topside of Beef
Confit Garlic Stuffed Pork Belly
Roast Leg of North Yorkshire Lamb
(All roasts served with Dripping Potatoes, Creamed Potato, Roasted Carrot, Crushed Swede, Glazed Greens, Yorkshire Pudding & Gravy)
Roasted Pollock with Curry Sauce, Bombay Spiced Crushed Potato, Breaded Goujon
Ravioli of Comte Cheese & Melted Leeks, Wild Mushrooms, Wholegrain Mustard
Desserts
Black Forest Mille Feuille, Mascarpone Ice Cream
Honey Panna Cotta with Poached Apricots, Sugar Beignet
English Raspberry Cheesecake, Burst Raspberries, Toasted Almond Ice Cream
Strawberry & Elderflower Eton Mess
White Chocolate & Coconut Delice, Mango & Passion Fruit Sorbet
Menu Subject to Seasonal Change
Please Inform a member of the team of any allergies & intolerances prior to ordering.
Whilst we take every care with allergies, we cannot guarantee our food or drinks to
be 100% allergen free due to the environment in which they are prepared.
JuLY Children’s Menu
Thurs, Fri: 17:30 – late
Sat: 12:00 – 14:30 & 17:30 – Late
Sunday – 12:00-4:00pm
2 Courses £12
3 Courses £15
Starters
Rosemary & Sea Salt Focaccia
Cheddar Cheese Fritters, Garlic Dip
Mains
Butter Roasted Chicken with Thin Cut Fries
Pollock Goujons, Thin Cut Fries, English Peas, Tartare Sauce
Braised Beef with Creamed Potato, Roasted Carrots & Gravy
Smoked Bacon & Parmesan Carbonara Pasta
Desserts
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream
Chocolate & Caramel Ice Cream Sundae
Menu Subject to Seasonal Change
Please Inform a member of the team of any allergies & intolerances prior to ordering.
Whilst we take every care with allergies, we cannot guarantee our food or drinks to
be 100% allergen free due to the environment in which they are prepared.