Set Menu

Finest, fresh ingredients sourced from local Suppliers

Set Menu

Finest, fresh ingredients sourced from local Suppliers

Set Menu

Finest, fresh ingredients sourced from local Suppliers

Set Menu

Finest, fresh ingredients sourced from local Suppliers

Set Menu

Finest, fresh ingredients sourced from local Suppliers

31 the Quay prides itself on providing flavoursome and seasonal menus.

Sourcing our products from the fields, forests and seas of our beautiful North East landscape, 31 the Quay is the ideal place to enjoy a relaxed, casual dining experience.

January Set Menu

Opening on Saturday evening, the 15th January 2022

 

Wed & Thurs | 5:30 – 8:00pm

2 Courses: £22

3 Courses: £26

Starters

Rigatoni of Confit Chicken, Button Mushroom, Crisp Chicken Skin & Truffle

Crisp Market Fishcakes, Garlic & Lemon Mayonnaise, Fennel & Cucumber Salad

Curry Spiced Cauliflower Soup, Cauliflower Bahji’s, Granny Smith Apple

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Mains

Slow Cooked Ox Cheek & Smoked Bacon Suet Pudding, Glazed Shallot, Creamed Potato, Swiss Chard

Crane Row Farm Pork Belly, Mustard & Sage Sausage, Dauphinoise Potato, Savoy Cabbage

Line Caught North Sea Pollock, Heritage Potato, Langoustine Sauce, Shields Landed Prawn Scampi

Crowdie Goats Cheese Soufflé, Chilli Roasted Onions, Cavalo Nero, Hazelnut & Virgin Olive Oil

***

Desserts

Classic Tiramisu

Warm Chocolate & Brown Butter Sponge, Blood Orange & Chocolate Sauce, Pistachio Ice Cream

Wind Fallen Apple Tart, Salt Butter Caramel, Crème Fraîche Ice Cream

Friday’s at 31 The Quay

Fish Set Menu

Available from Friday 4th February 2022

12.00 – 14.30 and 17.30 – 21.00

3 Courses: £30

 

Nibbles

Smoked Mackerel Gougères, Beetroot Ketchup

 

***

 

To Start

Northumbrian Leek & Potato Soup, Salmon & Cod Fish Cakes, Crème Fraiche & Dill

Caramelised King Scallops, Garlic & Mustard Sausage, Parsnip Puree, Pork Crackling

 

***

 

Mains

Crisp Day Boat Market Fish, Beef Dripping Chips, Crushed Peas & Mint, Tartare Sauce

Butter Roasted Monkfish, Lindisfarne Crab Curry Sauce, Crab & Onion Bhaji

 

***

 

Desserts

Warm Pistachio Cake, Poached Yorkshire Rhubarb, Mascarpone Ice Cream

Vanilla Crème Brulee with Blood Orange Shortbread