Set Menu

Finest, fresh ingredients sourced from local Suppliers

Set Menu

Finest, fresh ingredients sourced from local Suppliers

Set Menu

Finest, fresh ingredients sourced from local Suppliers

Set Menu

Finest, fresh ingredients sourced from local Suppliers

Set Menu

Finest, fresh ingredients sourced from local Suppliers

31 the Quay prides itself on providing flavoursome and seasonal menus.

Sourcing our products from the fields, forests and seas of our beautiful North East landscape, 31 the Quay is the ideal place to enjoy a relaxed, casual dining experience.

October Set Menu

Wed & Thurs | 5:30 – 8:00pm

2 Courses: £22

3 Courses: £26

Starters

Celeriac Soup with Crisp Cheddar & Truffle Fritters

Ravioli of Smoked Ham Hock, Melted Leeks, Wholegrain Mustard & Chive

Pastrami Cured Scottish Salmon, Dill Emulsion, Rye Cracker

***

Mains

Red Wine Braised Ox Cheek, Creamed Potato, Glazed Carrot, Roasted Shallot

Crane Row Farm Pork Belly, Braeburn Apple, Black Pudding, Purple Sprouting Broccoli

Roasted Fillet of Seabass, Lindisfarne Crab Cake, Garlic, Parsley & Lemon

Pappardelle of Wild Mushrooms, Leeks, Fior di Latte & Truffle

***

Desserts

Cherry Soufflé with Pistachio Custard, Chocolate Ice Cream

Vanilla Custard Tart, Burst Hedgerow Blackberries, Buttermilk Sorbet

Hot Baked Ginger & Orange Cookie Dough, Hazelnut Ice Cream