31 the Quay prides itself on providing flavoursome and seasonal menus.
Sourcing our products from the fields, forests and seas of our beautiful North East landscape, 31 the Quay is the ideal place to enjoy a relaxed, casual dining experience.
January Set Menu
Opening on Saturday evening, the 15th January 2022
Wed & Thurs | 5:30 – 8:00pm
2 Courses: £22
3 Courses: £26
Starters
Rigatoni of Confit Chicken, Button Mushroom, Crisp Chicken Skin & Truffle
Crisp Market Fishcakes, Garlic & Lemon Mayonnaise, Fennel & Cucumber Salad
Curry Spiced Cauliflower Soup, Cauliflower Bahji’s, Granny Smith Apple
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Mains
Slow Cooked Ox Cheek & Smoked Bacon Suet Pudding, Glazed Shallot, Creamed Potato, Swiss Chard
Crane Row Farm Pork Belly, Mustard & Sage Sausage, Dauphinoise Potato, Savoy Cabbage
Line Caught North Sea Pollock, Heritage Potato, Langoustine Sauce, Shields Landed Prawn Scampi
Crowdie Goats Cheese Soufflé, Chilli Roasted Onions, Cavalo Nero, Hazelnut & Virgin Olive Oil
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Desserts
Classic Tiramisu
Warm Chocolate & Brown Butter Sponge, Blood Orange & Chocolate Sauce, Pistachio Ice Cream
Wind Fallen Apple Tart, Salt Butter Caramel, Crème Fraîche Ice Cream
Friday’s at 31 The Quay
Fish Set Menu
Available from Friday 4th February 2022
12.00 – 14.30 and 17.30 – 21.00
3 Courses: £30
Nibbles
Smoked Mackerel Gougères, Beetroot Ketchup
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To Start
Northumbrian Leek & Potato Soup, Salmon & Cod Fish Cakes, Crème Fraiche & Dill
Caramelised King Scallops, Garlic & Mustard Sausage, Parsnip Puree, Pork Crackling
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Mains
Crisp Day Boat Market Fish, Beef Dripping Chips, Crushed Peas & Mint, Tartare Sauce
Butter Roasted Monkfish, Lindisfarne Crab Curry Sauce, Crab & Onion Bhaji
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Desserts
Warm Pistachio Cake, Poached Yorkshire Rhubarb, Mascarpone Ice Cream
Vanilla Crème Brulee with Blood Orange Shortbread