Menu
July Menu
3 July – 27 July
Thurs, Fri: 17:30 – Late
Sat: 12:00 – 14:30 & 17:30 – Late
3 Courses £35
Nibbles
Burst Tomato Focaccia, Stracciatella Cheese & Basil £7
Rare Breed Pork & Smoked Bacon Sausage Rolls, Chilli Ketchup £7
Starters
Wild Mushroom Ravioli, Scottish Girolles, Confit Garlic & Thyme
Slow Roasted Tomato Soup, Parmesan Croutons, Basil Dressing
Crispy Ox Cheek Nuggets with English Peas, Salsa Verde
Duck Leg & Melted Onion Pie with Gooseberry Ketchup, Mustard Dressing
North Sea Cod, Curry Sauce, King Prawn Scampi £5
Hand Dived Scallop with Roasted Courgettes, Sea Herbs, Shellfish Dressing £5
Mains
Slow Roasted Pork Belly with Chorizo & Garlic Potato, Grilled Onions
Marinated Rump of Lamb with Ratatouille, Crisp Shoulder
Grilled North Sea Bass with Smoked Bacon, Jersey Royals, Gem Lettuce
Double Baked Cheddar & Melted Leek Soufflé, Pesto Glazed Summer Beans
Fillet of Halibut with Lobster Butter Sauce, Grilled Courgettes, Basil £15
Fillet of Beef with Beef Dripping Chips, Confit Tomato, Lettuce Caesar, Bearnaise £15
Desserts
Burnt Basque Cheesecake with Burst Cherries, Chocolate Sorbet
Chocolate & Hazelnut Caramel Delice, Crème Fraiche Ice Cream
Warm Apricot & Almond Tart, Elderflower Ice Cream
Laminated Brioche filled with Vanilla Custard, English Strawberries, Clotted Cream £5
Raspberry Soufflé with Pistachio Ice Cream £5
Menu Subject to Seasonal Change
Please Inform a member of the team of any allergies & intolerances prior to ordering.
Whilst we take every care with allergies, we cannot guarantee our food or drinks to
be 100% allergen free due to the environment in which they are prepared.
June Sunday Lunch
Served: 12.00 – 4.00pm
2 Courses £39
3 Courses £49
Nibbles
Burst Tomato Focaccia, Stracciatella Cheese & Basil £7
Rare Breed Pork & Smoked Bacon Sausage Rolls, Chilli Ketchup £7
Starters
Wild Mushroom Ravioli, Scottish Girolles, Confit Garlic & Thyme
Slow Roasted Tomato Soup, Parmesan Croutons, Basil Dressing
Crispy Ox Cheek Nuggets with English Peas, Salsa Verde
Duck Leg & Melted Onion Pie with Gooseberry Ketchup, Mustard Dressing
North Sea Cod, Curry Sauce, King Prawn Scampi £5
Hand Dived Scallop with Roasted Courgettes, Sea Herbs, Shellfish Dressing £5
Mains
Roast Topside of Dry Aged Beef
Leg of Northumbrian Lamb, Roasting Juices
Confit Garlic Stuffed Crane Row Pork Belly, Braeburn Apple
(All served with Beef Dripping Roast Potatoes, Crushed Swede, Roasted Carrots, Glazed Greens, Yorkshire Pudding & Gravy)
Grilled North Sea Bass with Smoked Bacon, Jersey Royals, Gem Lettuce
Double Baked Cheddar & Melted Leek Soufflé, Pesto Glazed Summer Beans
Desserts
Burnt Basque Cheesecake with Burst Cherries, Chocolate Sorbet
Chocolate & Hazelnut Caramel Delice, Crème Fraiche Ice Cream
Warm Apricot & Almond Tart, Elderflower Ice Cream
Laminated Brioche filled with Vanilla Custard, English Strawberries, Clotted Cream £5
Raspberry Soufflé with Pistachio Ice Cream £5
Menu Subject to Seasonal Change
Please Inform a member of the team of any allergies & intolerances prior to ordering.
Whilst we take every care with allergies, we cannot guarantee our food or drinks to
be 100% allergen free due to the environment in which they are prepared.
June Children’s Menu
Thurs, Fri: 17:30 – late
Sat: 12:00 – 14:30 & 17:30 – Late
Sunday – 12:00-4:00pm
2 Courses £12
3 Courses £15
Starters
Rosemary & Sea Salt Focaccia
Cheddar Cheese Fritters, Garlic Dip
Mains
Butter Roasted Chicken with Thin Cut Fries
Pollock Goujons, Thin Cut Fries, English Peas, Tartare Sauce
Braised Beef with Creamed Potato, Roasted Carrots & Gravy
Smoked Bacon & Parmesan Carbonara Pasta
Desserts
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream
Chocolate & Caramel Ice Cream Sundae
Menu Subject to Seasonal Change
Please Inform a member of the team of any allergies & intolerances prior to ordering.
Whilst we take every care with allergies, we cannot guarantee our food or drinks to
be 100% allergen free due to the environment in which they are prepared.