Menu

Finest, fresh ingredients sourced from local Suppliers

Menu

Finest, fresh ingredients sourced from local Suppliers

Menu

Finest, fresh ingredients sourced from local Suppliers

Menu

Finest, fresh ingredients sourced from local Suppliers

31 the Quay prides itself on providing flavoursome and seasonal menus.

Sourcing our products from the fields, forests and seas of our beautiful North East landscape, 31 the Quay is the ideal place to enjoy a relaxed, casual dining experience.

February Menu

Thurs & Fri: 5.30 – 9.00pm

Sat: 12.00 – 2.00pm & 5:30 – 9:00pm

2 Courses £35
3 Courses £45

Nibbles 

Warm Cheddar Brioche with Truffle Whipped Mascarpone £6

Olive Oil & Sea Salt Focaccia with Marinated Olives £6

Glazed Lamb Belly, Wild Garlic Mayonnaise, Salsa Verde £6

 

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Starters

Crisp Cheddar Cheese Fritters, Cauliflower, Hazelnut & Confit Garlic

Crisp Slow Cooked Pork Shoulder, Yorkshire Rhubarb, Celeriac, Apple & Crackling

Fillet of Pollock with Shetland Mussels, Nduja, Garlic & Lemon

Smoked Salmon Fishcake, Wild Leek Emulsion, Fine Herbs, Pickled Cucumber

Hand Rolled Tagliatelle Pasta, Ragu of Slow Cooked Beef Shin, Parmesan

Roasted Chicken Velouté with Chicken Fat Brioche, Crispy Shallots & Thyme

 

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Mains

Fillet of Beef with Mushrooms, Glazed Onions, Beef Dripping Chips, Red Wine £10

Honey Glazed Breast of Duck, Slow Cooked Leg Potato, Celeriac & Rosemary

Venison Pithivier, Creamed Potato, Wild Garlic, Smoked Bacon

Line Caught Skrei Cod, Langoustine Sauce, King Prawn Scampi, Sea Herbs

Fillet of Sea Bass, Bombay Spiced Jersey Royals, Curry Sauce, Shallot Bhaji

Double Baked Cheddar Souffle with Warm Salad of Roasted Onions & Foraged Greens

 

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Desserts

Yorkshire Rhubarb & Custard Choux Bun, Stem Ginger Ice Cream
Blood Orange Tart, Valrhona Chocolate Sorbet

Milk Chocolate & Caramel Delice, Toasted Hazelnut, Cocoa Nib Meringue

Gingerbread Souffle with Pear Caramel, Rum & Raisin Ice Cream

Pistachio & Lemon Mille-Feuille, Mascarpone Sorbet

Vanilla-Soaked Brioche, Caramelised Apple, Crème Fraiche, Almond Crumble

 

Menu Subject to Seasonal Change

Please Inform a member of the team of any allergies & intolerances prior to ordering.
Whilst we take every care with allergies, we cannot guarantee our food or drinks to
be 100% allergen free due to the environment in which they are prepared. 

February Sunday Lunch

Served: 12.00 – 4.00pm

2 Courses £35
3 Courses £45

Nibbles 

Warm Cheddar Brioche with Truffle Whipped Mascarpone £6

Olive Oil & Sea Salt Focaccia with Marinated Olives £6

Glazed Lamb Belly, Wild Garlic Mayonnaise, Salsa Verde £6

 

***

 

Starters

Crisp Cheddar Cheese Fritters, Cauliflower, Hazelnut & Confit Garlic

Crisp Slow Cooked Pork Shoulder, Yorkshire Rhubarb, Celeriac, Apple & Crackling

Fillet of Pollock with Shetland Mussels, Nduja, Garlic & Lemon

Smoked Salmon Fishcake, Wild Leek Emulsion, Fine Herbs, Pickled Cucumber

Hand Rolled Tagliatelle Pasta, Ragu of Slow Cooked Beef Shin, Parmesan

Roasted Chicken Velouté with Chicken Fat Brioche, Crispy Shallots & Thyme

 

***

 

Mains

Roast Topside of Beef, Yorkshire Pudding

Confit Garlic Stuffed Crane Row Farm Pork Belly with Braeburn Apple & Crackling

Roast Leg of Northumberland Northumbrian Lamb, Roasting Juices

(All served with Beef Dripping Roast Potatoes, Crushed Swede, Glazed Carrots, Buttered Greens)

Fillet of Sea Bass, Bombay Spiced Jersey Royals, Curry Sauce, Shallot Bhaji

Double Baked Cheddar Souffle with Warm Salad of Roasted Onions & Foraged Greens

 

***

 

Desserts

Yorkshire Rhubarb & Custard Choux Bun, Stem Ginger Ice Cream
Blood Orange Tart, Valrhona Chocolate Sorbet

Milk Chocolate & Caramel Delice, Toasted Hazelnut, Cocoa Nib Meringue

Gingerbread Souffle with Pear Caramel, Rum & Raisin Ice Cream

Pistachio & Lemon Mille-Feuille, Mascarpone Sorbet

Vanilla-Soaked Brioche, Caramelised Apple, Crème Fraiche, Almond Crumble

 

Menu Subject to Seasonal Change

Please Inform a member of the team of any allergies & intolerances prior to ordering.
Whilst we take every care with allergies, we cannot guarantee our food or drinks to
be 100% allergen free due to the environment in which they are prepared. 

Breakfast Menu

All food cooked to order

 

Savoury

31 Breakfast – £14

2 Cumberland Sausages, Sugar Pit Bacon, Burford Bronze Egg, Homemade Black Pudding, Baked Beans, Roasted Mushroom, Confit Tomato

Bacon & Brown Butter Waffle – £12

Sugar Pit Bacon, Fried Burford Bronze Egg, Brown Butter Waffle, Spiced Tomato Ketchup

Steak & Eggs – £14

Marinated Bavette Steak, 2 Fried Burford Bronze Eggs, Chimichurri

Eggs Royale – £12

Poached Burford Bronze Eggs, Smoked Scottish Salmon, Hollandaise, Toasted English Muffin

Shakshouka – £12

Eggs baked in Tomato Stew with Red Peppers, Onion, Cayenne & Olive Oil, Grilled Bread

Ham & Gruyere Croissant – £10

Kettle Ham & Gruyère Croissant Melt with Wholegrain Mustard

Smashed Avocado – £12

Poached Burford Bronze Eggs, Smashed Avocado with Chilli & Lime, Toasted English Muffin
(Add Spicy Nduja Salami £2)

 

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Sweet

Raspberry French Toast – £10

Burst Raspberries with Caramelised Custard Brioche, Croxton Manor Yoghurt

Lemon Crêpes – £9
Vanilla Crepes with Lemon & Sugar

Black Forest Pancakes – £11

Fluffy American Pancakes served with Burst Cherries, Chocolate Sauce, Vanilla Mascarpone