Set Menu

Finest, fresh ingredients sourced from local Suppliers

Set Menu

Finest, fresh ingredients sourced from local Suppliers

Set Menu

Finest, fresh ingredients sourced from local Suppliers

Set Menu

Finest, fresh ingredients sourced from local Suppliers

31 the Quay prides itself on providing flavoursome and seasonal menus.

Sourcing our products from the fields, forests and seas of our beautiful North East landscape, 31 the Quay is the ideal place to enjoy a relaxed, casual dining experience.

July Set Menu

 

Wed & Thurs | 5:30 – 8:00pm

3 Courses: £30

Starters

Roasted Red Pepper Soup with Olive Oil Croutons, Hazelnut & Basil

Hand Rolled Strozzapreti Pasta, Nduja, Confit Garlic & Lemon

Braised Cuttlefish with Confit Tomato, Borlotti Beans, Coastal Herbs & Garlic Toast

***

Mains

Grilled Rump of Dry Aged Beef, Thin Cut Fries, Peppercorn Sauce

Roasted Fillet of Cod, Bombay Spiced Crushed Potatoes, Curry Sauce, Shallot Bhaji

Double Baked Cheddar Soufflé with Grilled Broccoli & Wholegrain Mustard

***

Desserts

Strawberry & Vanilla Shortcake with Clotted Cream Ice Cream

Warm Chocolate Fondant, English Raspberries, Pistachio Ice Cream

Rice Pudding Soufflé with Gooseberry Compote, Elderflower Ice Cream