Menu

Finest, fresh ingredients sourced from local Suppliers

Menu

Finest, fresh ingredients sourced from local Suppliers

Menu

Finest, fresh ingredients sourced from local Suppliers

Menu

Finest, fresh ingredients sourced from local Suppliers

31 the Quay prides itself on providing flavoursome and seasonal menus.

Sourcing our products from the fields, forests and seas of our beautiful North East landscape, 31 the Quay is the ideal place to enjoy a relaxed, casual dining experience.

July Menu

Thurs & Fri: 5.30 – Late

Sat: 12.00 – 2.30pm & 5:30 – Late

2 Courses £35
3 Courses £45

Nibbles – £5

Olive Oil & Sea Salt Focaccia, Basil Pesto

Buttermilk Fried Chicken, Sriracha Mayonnaise

Breaded Plaice Goujons, Tartare Sauce

 

***

 

Starters

Pan Fried King Prawns, Chilli, Garlic & Lemon

North Sea Cod, Curry Sauce, Crab & Coriander Fishcake

Grilled Mackerel with English Peas, Pancetta, Salsa Verde

Raviolo of Slow Cooked Beef Shin, Tomato Fondue, Aged Parmesan

Crisp Cheddar Cheese Fritters with Chorizo Jam, Hazelnut Dressing

Cows Milk Burrata with a Salad of Summer Beans, Pine Nut & Rocket

 

***

 

Mains

Beef Fillet with Confit Garlic Creamed Potato, Roasted Onion, Red Wine £10

Marinated Loin of Lamb, Slow Cooked Shoulder, Tomato, Nduja & Basil

Butter Roasted Guinea Fowl, Crisp Leg, Rosti Potato, Wilted Lettuce, Madeira

Fillet of Roasted Hake with Olive Oil Potato, Sweet Roasted Red Peppers, Sauce Vierge

North Sea Halibut, Roasted Chicken Butter Sauce, Glazed Wing, New Season Girolles £10

Double Baked Cheddar Soufflé, Glazed Summer Greens, Truffle Emulsion

 

***

 

Desserts

Laminated Brioche with English Strawberries, Clotted Cream

Tirami-Souffle, Chocolate Sauce, Mascarpone Ice Cream

Buttermilk Panna Cotta, Champagne Poached Peaches, Almond Crumble

Milk Chocolate & Caramel Delice, Burst Raspberries, Honeycomb Ice Cream

Apricot & Elderflower Cheesecake, Poached Apricots, Pistachio Ice Cream

Salted Caramel Tart, Vanilla Ice Cream

 

Menu Subject to Seasonal Change

Please Inform a member of the team of any allergies & intolerances prior to ordering.
Whilst we take every care with allergies, we cannot guarantee our food or drinks to
be 100% allergen free due to the environment in which they are prepared. 

July Sunday Lunch

Served: 12.00 – 4.00pm

2 Courses £35
3 Courses £45

Nibbles – £5

Olive Oil & Sea Salt Focaccia, Basil Pesto

Buttermilk Fried Chicken, Sriracha Mayonnaise

Breaded Plaice Goujons, Tartare Sauce

 

***

 

Starters

Pan Fried King Prawns, Chilli, Garlic & Lemon

North Sea Cod, Curry Sauce, Crab & Coriander Fishcake

Grilled Mackerel with English Peas, Pancetta, Salsa Verde

Raviolo of Slow Cooked Beef Shin, Tomato Fondue, Aged Parmesan

Crisp Cheddar Cheese Fritters with Chorizo Jam, Hazelnut Dressing

Cows Milk Burrata with a Salad of Summer Beans, Pine Nut & Rocket

 

***

 

Mains

Roasted Topside of Beef, Yorkshire Pudding

Confit Garlic Stuffed Crane Row Farm Pork Belly with Braeburn Apple & Crackling

Roast Leg of Northumbrian Lamb, Roasting Juices

(All served with Beef Dripping Roast Potatoes, Crushed Swede, Glazed Carrots, Buttered Greens)

Fillet of Roasted Hake with Olive Oil Potato, Sweet Roasted Red Peppers, Sauce Vierge

Double Baked Cheddar Soufflé, Glazed Summer Greens, Truffle Emulsion

 

***

 

Desserts

Laminated Brioche with English Strawberries, Clotted Cream

Tirami-Souffle, Chocolate Sauce, Mascarpone Ice Cream

Buttermilk Panna Cotta, Champagne Poached Peaches, Almond Crumble

Milk Chocolate & Caramel Delice, Burst Raspberries, Honeycomb Ice Cream

Apricot & Elderflower Cheesecake, Poached Apricots, Pistachio Ice Cream

Salted Caramel Tart, Vanilla Ice Cream

 

Menu Subject to Seasonal Change

Please Inform a member of the team of any allergies & intolerances prior to ordering.
Whilst we take every care with allergies, we cannot guarantee our food or drinks to
be 100% allergen free due to the environment in which they are prepared.