31 the Quay prides itself on providing flavoursome and seasonal menus.
Sourcing our products from the fields, forests and seas of our beautiful North East landscape, 31 the Quay is the ideal place to enjoy a relaxed, casual dining experience.
August Set Menu
Wed & Thurs | 5:30 – 8:00pm
2 Courses: £20
3 Courses: £24
Starters
Roasted Red Pepper Soup, Smoked Almond Dressing, Chorizo Toast
Salad of Confit Tomatoes, Grilled Courgette, Black Olive & Rocket
Smoked Mackerel Fishcake, Herb Mayonnaise, Dill Pickled Cucumber
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Mains
Glazed Belly of Northumbrian Lamb, Smoked Potato Puree, English Peas & Mint
Breast of Free-Range Chicken, Duck Fat Hasselback, Sweetcorn & Madeira
Fillet of North Sea Hake, Garlic & Parsley Butter, Glazed Summer Vegetables
Risotto of Summer Squash, Confit Garlic, Wild Mushrooms, Fine Herb & Pine Nut Pesto
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Desserts
Strawberry Eton Mess, Lemon Curd, Wild Wood Sorrel, Soft Cream
Pistachio & White Peach Ripple Ice Cream, Warm Almond Financiers
Mille-Feuille of Milk Chocolate and Salted Caramel, Hazelnut Ice Cream