The meal has been designed by our chef Lewis Morrison with romance, flavour and quality in mind.

Valentine’s 2024

Wednesday 14th February

5:30 – 9:00PM

2 Courses – £35
3 Courses – £45


Rhubarb & Rose Margarita £8

Blood Orange Mojito £8





Rosemary & Sea Salt Focaccia, Marinated Olives £5

Caramelised Onion Brioche with Truffle Whipped Goats Cheese £6

Crab & Potato Croquettes with Brown Crab Mayonnaise & Lime £6

Glazed Lamb Belly, Salsa Verde £6





Ravioli of Scallops, Lobster Butter Sauce, Sea Vegetables £5

Line Caught Pollock with Shetland Mussels, N’duja & Lemon

Comte Cheese Fritters with Cauliflower, Hazelnut & Wild Garlic

Crane Row Farm Pork with Yorkshire Rhubarb, Apple, Celeriac & Crackling

Hand Rolled Pappardelle with Beef Shin Ragu, Aged Parmesan, Beef Dripping Pangrattato





Fillet of Dry Aged Beef, Shallot Puree, Beef Dripping Chips, Red Wine Sauce £10

Honey Glazed Lincolnshire Duck Breast, Confit Leg Tartlet, Celeriac & Rosemary

Butter Roasted Breast of Chicken, Wild Leek, Glazed Thigh Pie, Chicken Butter Sauce

Fillet of Halibut, Razor Clams, Confit Potato, Sea Vegetables, Champagne Sauce £10

Herb Crusted Skrei Cod with Chorizo, Olive Oil Potato, Cauliflower & Wild Garlic

Dauphinoise & Roasted Onion Pithivier with Heritage Carrots, Foraged Greens, Walnut Dressing





Warm Milk Chocolate Fondant with Salt Butter Caramel, Milk Ice Cream

Passion Fruit Souffle with Coconut Ice Cream, Mango & Lime

Rhubarb & Mascarpone Cheesecake, Poached Rhubarb, Pistachio Ice Cream

Amalfi Lemon Meringue Tart, Yoghurt Sorbet

Baked Custard Brioche for 2, Whipped Caramelised White Chocolate, Blood Orange