The meal has been designed by our chef Lewis Morrison with romance, flavour and quality in mind.
Valentine’s 2024
Wednesday 14th February
5:30 – 9:00PM
2 Courses – £35
3 Courses – £45
Tipples
Rhubarb & Rose Margarita £8
Blood Orange Mojito £8
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Nibbles
Rosemary & Sea Salt Focaccia, Marinated Olives £5
Caramelised Onion Brioche with Truffle Whipped Goats Cheese £6
Crab & Potato Croquettes with Brown Crab Mayonnaise & Lime £6
Glazed Lamb Belly, Salsa Verde £6
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Starters
Ravioli of Scallops, Lobster Butter Sauce, Sea Vegetables £5
Line Caught Pollock with Shetland Mussels, N’duja & Lemon
Comte Cheese Fritters with Cauliflower, Hazelnut & Wild Garlic
Crane Row Farm Pork with Yorkshire Rhubarb, Apple, Celeriac & Crackling
Hand Rolled Pappardelle with Beef Shin Ragu, Aged Parmesan, Beef Dripping Pangrattato
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Mains
Fillet of Dry Aged Beef, Shallot Puree, Beef Dripping Chips, Red Wine Sauce £10
Honey Glazed Lincolnshire Duck Breast, Confit Leg Tartlet, Celeriac & Rosemary
Butter Roasted Breast of Chicken, Wild Leek, Glazed Thigh Pie, Chicken Butter Sauce
Fillet of Halibut, Razor Clams, Confit Potato, Sea Vegetables, Champagne Sauce £10
Herb Crusted Skrei Cod with Chorizo, Olive Oil Potato, Cauliflower & Wild Garlic
Dauphinoise & Roasted Onion Pithivier with Heritage Carrots, Foraged Greens, Walnut Dressing
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Desserts
Warm Milk Chocolate Fondant with Salt Butter Caramel, Milk Ice Cream
Passion Fruit Souffle with Coconut Ice Cream, Mango & Lime
Rhubarb & Mascarpone Cheesecake, Poached Rhubarb, Pistachio Ice Cream
Amalfi Lemon Meringue Tart, Yoghurt Sorbet
Baked Custard Brioche for 2, Whipped Caramelised White Chocolate, Blood Orange