If you would like to discuss a booking at 31 The Quay please call our team on 0191 257 5310 or email us at info@31the quay.com
FESTIVE MENU 2026
Thurs, Fri: 17:30 – Late
Sat: 12:00 – 14:30 & 17:30 – Late
2 Courses £39
3 Courses £45
Nibbles
Rosemary & Sea Salt Focaccia, Nocellara Olives £5
House Made Baguettes, Baked Truffled Brie £12
Starters
Celeriac & Confit Garlic Soup, Chestnut Dressing, Venison & Black Pudding Sausage Rolls
Ham Hock & Cheddar Choux Bun with Mustard Butter Sauce
Pastrami Cured Salmon, Smoked Pate, Pickled Cucumber, Crème Fraiche
Roasted Fillet of Sea Bream, Langoustine Butter Sauce, King Prawn Scampi
Mushroom Parfait with Walnut Ketchup, Toasted Brioche
Mains
Red Wine Braised Beef Cheek Pithivier with Creamed Potato, Smoked Bacon, Button Mushroom
Pancetta Wrapped Turkey with Goose Fat Roast Potatoes, Festive Trimmings
Honey Glazed Breast of Duck with Plums, Leg Croustilliant, Celeriac
Roasted Stonebass with Jerusalem Artichokes, Wild Mushrooms, Hazelnut Pesto
Fillet of Halibut with Scallop & Crab Ravioli, Champagne Sauce £10
Double Baked Cheddar & Winter Truffle Soufflé, Roasted Parsnips, Cavalo Nero
Chateaubriand for 2, Beef Dripping Hassleback Potatoes, Wild Mushrooms, Bordelaise Sauce £15pp
Desserts
Whipped Chocolate Custard with Poached Pear, Hazelnut Crumble
31 the Quay Christmas Pudding, Vanilla Custard, Whisky Ice Cream
Rice Pudding Soufflé, Blackberry Jam, Clotted Cream
Apple Tart Tatin with Salt Butter Caramel, Vanilla Ice Cream
Salted Caramel Custard Tart, Toasted Almond Ice Cream
To Finish
Mincemeat & Frangipane Tart £4
Salted Caramel Truffles £4
Festive Sunday Menu 2026
Sunday: 12:00 – 16:00
2 Courses £39
3 Courses £45
Nibbles
Rosemary & Sea Salt Focaccia, Nocellara Olives £5
House Made Baguettes, Baked Truffled Brie £12
Starters
Celeriac & Confit Garlic Soup, Chestnut Dressing, Venison & Black Pudding Sausage Rolls
Ham Hock & Cheddar Choux Bun with Mustard Butter Sauce
Pastrami Cured Salmon, Smoked Pate, Pickled Cucumber, Crème Fraiche
Roasted Fillet of Sea Bream, Langoustine Butter Sauce, King Prawn Scampi
Mushroom Parfait with Walnut Ketchup, Toasted Brioche
Mains
Pancetta Wrapped Turkey with Festive Trimmings
Roast Topside of Beef
Confit Garlic Stuffed Pork Belly
Roast Leg of Yorkshire Lamb
(All served with Dripping Potatoes, Creamed Potato, Roasted Carrot, Crushed Swede, Glazed Greens, Yorkshire Pudding & Gravy)
Roasted Stonebass with Jerusalem Artichokes, Wild Mushrooms, Hazelnut Pesto
Double Baked Cheddar & Winter Truffle Soufflé, Roasted Parsnips, Cavalo Nero
Desserts
Whipped Chocolate Custard with Poached Pear, Hazelnut Crumble
31 the Quay Christmas Pudding, Vanilla Custard, Whisky Ice Cream
Rice Pudding Soufflé, Blackberry Jam, Clotted Cream
Apple Tart Tatin with Salt Butter Caramel, Vanilla Ice Cream
Salted Caramel Custard Tart, Toasted Almond Ice Cream
To Finish
Mincemeat & Frangipane Tart £4
Salted Caramel Truffles £4
Festive Afternoon Tea
Every Saturday (28/11 – 19/12)
Begin your Afternoon Tea between 12:00 – 15:00 (2 hours per sitting)
£45 per head
Upgrade to a Glass of Fizz or Mulled Wine for £5
Upgrade to Bottomless Fizz for £15
Each guest receives all items below
Sandwiches
Turkey, Pancetta & Chestnut Stuffing
Smoked Salmon, Pickled Cucumber & Crème Fraiche
Truffled Brie, Cranberry Ketchup
Savoury
Wild Mushroom, Truffle & Parmesan Choux Bun
Ham Hock, Cheddar & English Mustard Choux Bun
Pork & Smoked Bacon Sausage Rolls
Melted Onion & Thyme Tarts
Scones
Mincemeat & Buttermilk Scone with Morello Cherry Jam, Clotted Cream
Melted Leek Cheese Scone
Sweet
Warm Plum & Almond Financiers
Panna Cotta with Blackberry
Compote, Apple Beignet
White Chocolate & Cherry Cookies
Milk Chocolate & Christmas Pudding Brownies
Salted Carmel Truffles