31 the Quay prides itself on providing flavoursome and seasonal menus.
Sourcing our products from the fields, forests and seas of our beautiful North East landscape, 31 the Quay is the ideal place to enjoy a relaxed, casual dining experience.
Father’s Day Lunch
Sunday 16th June
12.00 – 4.00pm
2 Courses – £35
3 Courses – £45
Nibbles – £5
North Shields Crab Rarebit Brioche Toastie
Ox Cheek & Parmesan Fritters with Chilli Ketchup
Buttermilk Fried Corn Fed Chicken, Mustard Mayonnaise, Pickles
Rosemary & Sea Salt Focaccia, Marinated Olives, Confit Garlic Emulsion
***
Starters
North Shields Cod, Curry Sauce, King Prawn Scampi
Grilled Sea Bream with Roasted Red Peppers, Black Olives, Sea Herbs
Slow Cooked Pork Shoulder, Celeriac, Apple & Crackling
Rabbit Pithivier, English Peas, Smoked Bacon, Hazelnut & Rabbit Vinaigrette
Heritage Beetroot Tart with Truffled Whipped Goats Cheese, Honey & Walnuts
Wild Mushroom Ravioli with Pecorino, Extra Virgin Olive Oil, Mushroom Veloute
***
Mains
Roasted Topside of Beef, Yorkshire Pudding
Confit Garlic Stuffed Crane Row Farm Pork Belly with Braeburn Apple & Crackling
Roast Leg of Northumbrian Lamb, Roasting Juices
(All served with Beef Dripping Roast Potatoes, Crushed Swede, Glazed Carrots, Buttered Greens)
Butter Roasted Monkfish with Nduja, Cauliflower, Sea Herbs
Double Baked Cheddar & Mustard Soufflé, Salad of Summer Lettuce, Truffle Dressing
***
Desserts
Tirami-Souffle, Chocolate Sauce, Mascarpone Ice Cream
Elderflower Custard Tart, Champagne Poached Apricots, Pistachio Ice Cream
Valrhona Chocolate Delice, Burst Raspberries, Hazelnut Brittle, Sea Salt Caramel
English Strawberry Choux Bun, Clotted Cream & Lime
Warm Vanilla Blondies, Buttered Pecan Ice Cream, New Season Cherries
Gooseberry Cheesecake, Poached Gooseberries, Toasted Almond Ice Cream
Menu Subject to Seasonal Change
Please Inform a member of the team of any allergies & intolerances prior to ordering.
Whilst we take every care with allergies, we cannot guarantee our food or drinks to
be 100% allergen free due to the environment in which they are prepared.