31 the Quay prides itself on providing flavoursome and seasonal menus.
Sourcing our products from the fields, forests and seas of our beautiful North East landscape, 31 the Quay is the ideal place to enjoy a relaxed, casual dining experience.
January Menu
Thurs & Fri: 5.30 – 9.00pm
Sat: 12.00 – 2.00pm & 5:30 – 9:00pm
2 Courses £30
3 Courses £40
Nibbles
Rosemary & Sea Salt Focaccia with Olive Oil, Netherend Farm Butter £5
Cheddar & Cayenne Cheese Straws, Parsley Emulsion £5
Grilled Lamb Belly with Salsa Verde £6
***
Starters
Wild Leek & Potato Soup, Truffled Mascarpone, Milk Loaf
Comte Cheese Fritters with Chilli Ketchup, Confit Garlic, Coriander
Citrus Cured Salmon, Hot Smoked Salmon Pate, Pickled Cucumber
Rare Breed Pork Scotch Egg, Bacon & Onion Jam, Watercress
Smoked Haddock Fishcake with Parsley Emulsion, Fine Herb Salad
Lasagne of Slow Cooked Duck Leg, Celeriac, Toasted Hazelnut £5
***
Mains
Fillet of Beef with Braised Ox Cheek, Celeriac, Glazed Onion, Beef Dripping Chips £10
Crane Row Farm Pork with Confit Belly, Cavalo Nero, Apple & Crackling
Rump of Lamb, Haggis Sausage Roll, Shallot Puree, Wild Garlic Shoots, Madeira Sauce
Roasted Pollock with Creamed Parsnip, Wild Mushrooms, Chicken Butter Sauce
Fillet of Sea Bream, Roasted Langoustine Sauce, Sea Herbs, Crab Ravioli £5
Caramelised Shallot Tart Tatin, Truffled Brie, Wild Watercress
***
Desserts
Warm Almond Sponge, Whipped Lemon Custard, Garden Rhubarb & Yoghurt
Blackberry & Mascarpone Cheesecake, Pistachio, Stem Ginger Ice Cream
Valrhona Chocolate Fondant with Salt Butter Caramel, Hazelnut Ice Cream
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream
Passion Fruit Soufflé with Coconut Ice Cream, Mango & Lime Sauce
Vanilla Crème Brûlée
Menu Subject to Seasonal Change
Please Inform a member of the team of any allergies & intolerances prior to ordering.
Whilst we take every care with allergies, we cannot guarantee our food or drinks to
be 100% allergen free due to the environment in which they are prepared.
January Sunday Lunch
Served: 12.00 – 4.00pm
2 Courses £30
3 Courses £40
Nibbles
Rosemary & Sea Salt Focaccia with Olive Oil, Netherend Farm Butter £5
Cheddar & Cayenne Cheese Straws, Parsley Emulsion £5
Grilled Lamb Belly with Salsa Verde £6
***
Starters
Wild Leek & Potato Soup, Truffled Mascarpone, Milk Loaf
Comte Cheese Fritters with Chilli Ketchup, Confit Garlic, Coriander
Citrus Cured Salmon, Hot Smoked Salmon Pate, Pickled Cucumber
Rare Breed Pork Scotch Egg, Bacon & Onion Jam, Watercress
Smoked Haddock Fishcake with Parsley Emulsion, Fine Herb Salad
Lasagne of Slow Cooked Duck Leg, Celeriac, Toasted Hazelnut £5
***
Mains
Roast Topside of Beef, Yorkshire Pudding
Confit Garlic Stuffed Crane Row Farm Pork Belly with Braeburn Apple & Crackling
Roast Leg of Northumbrian Lamb, Roasting Juices
(All served with Beef Dripping Roast Potatoes, Crushed Swede, Glazed Carrots, Buttered Greens. Gravy)
Fillet of Sea Bream, Roasted Langoustine Sauce, Sea Herbs, Crab Ravioli £5
Caramelised Shallot Tart Tatin, Truffled Brie, Wild Watercress
***
Desserts
Warm Almond Sponge, Whipped Lemon Custard, Garden Rhubarb & Yoghurt
Blackberry & Mascarpone Cheesecake, Pistachio, Stem Ginger Ice Cream
Valrhona Chocolate Fondant with Salt Butter Caramel, Hazelnut Ice Cream
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream
Passion Fruit Soufflé with Coconut Ice Cream, Mango & Lime Sauce
Vanilla Crème Brûlée
Menu Subject to Seasonal Change
Please Inform a member of the team of any allergies & intolerances prior to ordering.
Whilst we take every care with allergies, we cannot guarantee our food or drinks to
be 100% allergen free due to the environment in which they are prepared.
Breakfast Menu
All food cooked to order
Savoury
31 Breakfast – £14
2 Cumberland Sausages, Sugar Pit Bacon, Burford Bronze Egg, Homemade Black Pudding, Baked Beans, Roasted Mushroom, Confit Tomato
Bacon & Brown Butter Waffle – £12
Sugar Pit Bacon, Fried Burford Bronze Egg, Brown Butter Waffle, Spiced Tomato Ketchup
Steak & Eggs – £14
Marinated Bavette Steak, 2 Fried Burford Bronze Eggs, Chimichurri
Eggs Royale – £12
Poached Burford Bronze Eggs, Smoked Scottish Salmon, Hollandaise, Toasted English Muffin
Shakshouka – £12
Eggs baked in Tomato Stew with Red Peppers, Onion, Cayenne & Olive Oil, Grilled Bread
Ham & Gruyere Croissant – £10
Kettle Ham & Gruyère Croissant Melt with Wholegrain Mustard
Smashed Avocado – £12
Poached Burford Bronze Eggs, Smashed Avocado with Chilli & Lime, Toasted English Muffin
(Add Spicy Nduja Salami £2)
***
Sweet
Raspberry French Toast – £10
Burst Raspberries with Caramelised Custard Brioche, Croxton Manor Yoghurt
Lemon Crêpes – £9
Vanilla Crepes with Lemon & Sugar
Black Forest Pancakes – £11
Fluffy American Pancakes served with Burst Cherries, Chocolate Sauce, Vanilla Mascarpone