Mother's Day

Mothers Day with 31 The Quay has been designed by our chef Lewis Morrison with mothers in mind.
A Mother’s Day menu in the restaurant on Mothering Sunday

Mothering Sunday by the River

Sunday 27th March 2022
Served Between 12 – 4pm


Olive Oil & Sea Salt Focaccia, Nocerella Olives


Crane Row Pork Quavers, Bashed Apple


Smoked Mackerel Croquettes, Horseradish Mayonnaise






Grilled English Asparagus, Buffalo Mozzarella, Wild Garlic Pesto


Steamed Lasagne of Scallop & Crab, Langoustine Sauce


Breaded Day Boat Plaice, Tartare Sauce, Shaved Fennel & Fine Herb Salad


Crispy Crane Row Farm Pork Shoulder, Celeriac, Black Pudding, Apple & Crackling


Cream of Cauliflower Soup with Cheddar & Smoked Ham Fritters, Apple & Parsley






Roasted Topside of Dry Aged Beef, Dripping Roast Potatoes, Yorkshire Pudding, Red Wine


Slow Cooked Crane Row Farm Pork Belly, Crushed Braeburn Apple


Confit Shoulder of Northumbrian Lamb, Roasting Juices, Salsa Verde


(All Roasts served with Crushed Swede, Dripping Roast Potatoes, Glazed Carrot, Buttered Cabbage, Tender Stem Broccoli, Yorkshire Pudding & Gravy)

Fillet of Turbot with Lardo di Colonnata, English Asparagus, Wild Garlic & Langoustine Dressing


Crowdie Goats Cheese & Melted Onion Tart, Buttered Spring Vegetables, Fresh Truffle






Mothering Sunday Milk Chocolate Gateaux


Vanilla Crème Brûlée, All Butter Shortbread


Yorkshire Rhubarb & Blood Orange Cheesecake, Pistachio Ice Cream


Passion Fruit Soufflé, Dark Chocolate Sorbet, Champagne & Passion Fruit Sauce


Warm Apple & Almond Frangipane Tart, Buttermilk & Apple Caramel Ice Cream