Mothers Day with 31 The Quay has been designed by our chef Lewis Morrison with mothers in mind.
A Mother’s Day menu in the restaurant on Mothering Sunday
Mothering Sunday by the River
Sunday 27th March 2022
Served Between 12 – 4pm
Nibbles
Olive Oil & Sea Salt Focaccia, Nocerella Olives
£5
Crane Row Pork Quavers, Bashed Apple
£5
Smoked Mackerel Croquettes, Horseradish Mayonnaise
£5
***
Starters
Grilled English Asparagus, Buffalo Mozzarella, Wild Garlic Pesto
£9
Steamed Lasagne of Scallop & Crab, Langoustine Sauce
£12
Breaded Day Boat Plaice, Tartare Sauce, Shaved Fennel & Fine Herb Salad
£9
Crispy Crane Row Farm Pork Shoulder, Celeriac, Black Pudding, Apple & Crackling
£8
Cream of Cauliflower Soup with Cheddar & Smoked Ham Fritters, Apple & Parsley
£8
***
Mains
Roasted Topside of Dry Aged Beef, Dripping Roast Potatoes, Yorkshire Pudding, Red Wine
£19.50
Slow Cooked Crane Row Farm Pork Belly, Crushed Braeburn Apple
£18.50
Confit Shoulder of Northumbrian Lamb, Roasting Juices, Salsa Verde
£19
(All Roasts served with Crushed Swede, Dripping Roast Potatoes, Glazed Carrot, Buttered Cabbage, Tender Stem Broccoli, Yorkshire Pudding & Gravy)
Fillet of Turbot with Lardo di Colonnata, English Asparagus, Wild Garlic & Langoustine Dressing
£35
Crowdie Goats Cheese & Melted Onion Tart, Buttered Spring Vegetables, Fresh Truffle
£18
***
Desserts
Mothering Sunday Milk Chocolate Gateaux
£9
Vanilla Crème Brûlée, All Butter Shortbread
£8
Yorkshire Rhubarb & Blood Orange Cheesecake, Pistachio Ice Cream
£9
Passion Fruit Soufflé, Dark Chocolate Sorbet, Champagne & Passion Fruit Sauce
£15
Warm Apple & Almond Frangipane Tart, Buttermilk & Apple Caramel Ice Cream
£8