Mothers Day with 31 The Quay has been designed by our chef Lewis Morrison with mothers in mind.
A Mother’s Day menu in the restaurant on Mothering Sunday
Mothering Sunday by the River
Sunday 10th March 2024
Served Between 12 – 4pm
2 Courses: £35
3 Courses: £45
Mother’s Day Gift
A Box of Salted Caramel Truffles & Glass of Grand Cru Champagne on Arrival £15
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Nibbles
Glazed Milk Bread with Wild Garlic Pesto £5
Olive Oil & Sea Salt Focaccia, Marinated Olives £5
Glazed Lamb Belly, Salsa Verde £5
Herb Fritters with Smoked Cods Roe £5
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Starters
Crisp Market Fishcakes, Tartare Sauce, Pickled Cucumber
Whitby Crab Tartlet with Shaved Asparagus, Lemon Vinaigrette
Fillet of Skrei Cod, Curry Sauce, King Prawn Scampi
Crispy Confit Duck Leg, Celeriac Remoulade, Yorkshire Rhubarb
Homemade Black Pudding Fritters, Braeburn Apple, Watercress & Crackling
Corn Fed Chicken Ravioli, Roasted Chicken Butter Sauce, Melted Onions & Thyme
Cream of Cauliflower Soup, Truffled Brie Toastie, Parsley & Hazelnut Dressing
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Mains
Dry Aged Topside of Beef, Yorkshire Pudding, Red Wine
Confit Garlic Crane Row Farm Pork Belly, Braeburn Apple & Crackling
Leg of Northumbrian Lamb, Salsa Verde
Whole Roasted Herb Fed Chicken for 2
(Roast Potatoes, Garlic & Herb Stuffing, Chicken Gravy)
(All served with Beef Dripping Potatoes, Crushed Swede, Roasted Carrots, Glazed Greens, Yorkshire Pudding & Gravy)
Fillet of Shetland Halibut, Wild Garlic, Celeriac Puree, Smoked Mussel Butter Sauce £10
Double Baked Cheddar Souffle, Glazed Foraged Greens, Truffle Dressing
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Desserts
Mothering Sunday Gateaux, Milk Ice cream
Sticky Toffee Pudding, Salt Butter Caramel, Vanilla Ice Cream
Yorkshire Rhubarb & Mascarpone Cheesecake, Pistachio Ice Cream
Salted Caramel Tart, Blood Orange & Toasted Almond
Hot Chocolate Souffle, Chocolate Sauce, Crème Fraiche Ice Cream
Passion Fruit Custard Choux Bun, Mango, Lime &n Coconut