Mother’s Day with 31 The Quay has been designed by our chef Lewis Morrison with mothers in mind.
A Mother’s Day menu in the restaurant on Mothering Sunday
Mothering Sunday by the River
Sunday 30th March 2025
Served Between 12 – 4pm
2 Courses: £39
3 Courses: £49
Tipples
Pink Flower £10
Gariguette Strawberry Margarita £10
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Nibbles
Wild Garlic Focaccia, Tomato & Chilli Hummus £5
Crisp Cheddar Fritters with Nduja £5
Fried Whitebait, Lemon Mayonnaise £5
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Starters
North Sea Cod, Curry Sauce, King Prawn Scampi
Breaded Plaice with Herb Emulsion, Pickled Cucumber
Ravioli of Scallop & Native Lobster, Lobster Butter Sauce £5
Crisp Confit Chicken Thigh, Wild Garlic, Gem Lettuce & Hazelnut Vinaigrette
Salt Beef & Heritage Potato Pie, Slow Cooked Onions, English Mustard
Cream of Wild Mushroom Soup, Truffled Brie Toastie
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Mains
Roast Topside of Beef, Yorkshire Pudding, Red Wine
Roast Leg of North Yorkshire Lamb, Roasting Juices
Crane Row Farm Pork Belly, Braeburn Apple & Crackling
(All served with Dripping Potatoes, Roast Carrots, Crushed Swede, Glazed Spring Greens, Yorkshire Pudding & Gravy)
Line Caught Pollock, Roasted Broccoli, Shetland Mussels, Olive Oil Potato
Double Baked Cheddar Soufflé, Caramelised Cauliflower, Herb Butter Sauce
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Specials
Chateaubriand for 2 £10pp
Fillet of Beef for 2, Braised Ox Cheek, All the Sunday Trimmings
Roasted Crown of Corn Fed Chicken for 2 £5pp
Butter Roasted Crown of Chicken, Chicken Leg & Leek Pie, Dauphinoise Potato, Sunday
Trimmings
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Desserts
Warm Milk Chocolate Cookie Fondant, Milk Ice Cream
Yorkshire Rhubarb Custard Tart, Pistachio Ice Cream
Blood Orange & Mascarpone Cheesecake, Chocolate Sorbet
Passion Fruit Soufflé, Coconut Ice Cream, Mango & Lime Sauce
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream
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Mother’s Day Rose
Milk Chocolate Gateaux, Caramelised Milk Chocolate Cream, Raspberry Mirror Glaze