Mother's Day

Mothers Day with 31 The Quay has been designed by our chef Lewis Morrison with mothers in mind.
A Mother’s Day menu in the restaurant on Mothering Sunday

Mothering Sunday by the River

Sunday 10th March 2024
Served Between 12 – 4pm

2 Courses: £35
3 Courses: £45

Mother’s Day Gift

A Box of Salted Caramel Truffles & Glass of Grand Cru Champagne on Arrival £15





Glazed Milk Bread with Wild Garlic Pesto £5

Olive Oil & Sea Salt Focaccia, Marinated Olives £5

Glazed Lamb Belly, Salsa Verde £5

Herb Fritters with Smoked Cods Roe £5





Crisp Market Fishcakes, Tartare Sauce, Pickled Cucumber

Whitby Crab Tartlet with Shaved Asparagus, Lemon Vinaigrette

Fillet of Skrei Cod, Curry Sauce, King Prawn Scampi

Crispy Confit Duck Leg, Celeriac Remoulade, Yorkshire Rhubarb

Homemade Black Pudding Fritters, Braeburn Apple, Watercress & Crackling

Corn Fed Chicken Ravioli, Roasted Chicken Butter Sauce, Melted Onions & Thyme

Cream of Cauliflower Soup, Truffled Brie Toastie, Parsley & Hazelnut Dressing





Dry Aged Topside of Beef, Yorkshire Pudding, Red Wine

Confit Garlic Crane Row Farm Pork Belly, Braeburn Apple & Crackling

Leg of Northumbrian Lamb, Salsa Verde

Whole Roasted Herb Fed Chicken for 2
(Roast Potatoes, Garlic & Herb Stuffing, Chicken Gravy)

(All served with Beef Dripping Potatoes, Crushed Swede, Roasted Carrots, Glazed Greens, Yorkshire Pudding & Gravy)

Fillet of Shetland Halibut, Wild Garlic, Celeriac Puree, Smoked Mussel Butter Sauce £10

Double Baked Cheddar Souffle, Glazed Foraged Greens, Truffle Dressing





Mothering Sunday Gateaux, Milk Ice cream

Sticky Toffee Pudding, Salt Butter Caramel, Vanilla Ice Cream

Yorkshire Rhubarb & Mascarpone Cheesecake, Pistachio Ice Cream

Salted Caramel Tart, Blood Orange & Toasted Almond

Hot Chocolate Souffle, Chocolate Sauce, Crème Fraiche Ice Cream

Passion Fruit Custard Choux Bun, Mango, Lime &n Coconut