Mother's Day

Mothers Day with 31 The Quay has been designed by our chef Lewis Morrison with mothers in mind.
A Mother’s Day menu in the restaurant on Mothering Sunday

Mothering Sunday by the River

Sunday 27th March 2022
Served Between 12 – 4pm

Nibbles

Olive Oil & Sea Salt Focaccia, Nocerella Olives

£5

Crane Row Pork Quavers, Bashed Apple

£5

Smoked Mackerel Croquettes, Horseradish Mayonnaise

£5

 

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Starters

Grilled English Asparagus, Buffalo Mozzarella, Wild Garlic Pesto

£9

Steamed Lasagne of Scallop & Crab, Langoustine Sauce

£12

Breaded Day Boat Plaice, Tartare Sauce, Shaved Fennel & Fine Herb Salad

£9

Crispy Crane Row Farm Pork Shoulder, Celeriac, Black Pudding, Apple & Crackling

£8

Cream of Cauliflower Soup with Cheddar & Smoked Ham Fritters, Apple & Parsley

£8

 

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Mains

Roasted Topside of Dry Aged Beef, Dripping Roast Potatoes, Yorkshire Pudding, Red Wine

£19.50

Slow Cooked Crane Row Farm Pork Belly, Crushed Braeburn Apple

£18.50

Confit Shoulder of Northumbrian Lamb, Roasting Juices, Salsa Verde

£19

(All Roasts served with Crushed Swede, Dripping Roast Potatoes, Glazed Carrot, Buttered Cabbage, Tender Stem Broccoli, Yorkshire Pudding & Gravy)

Fillet of Turbot with Lardo di Colonnata, English Asparagus, Wild Garlic & Langoustine Dressing

£35

Crowdie Goats Cheese & Melted Onion Tart, Buttered Spring Vegetables, Fresh Truffle

£18

 

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Desserts

Mothering Sunday Milk Chocolate Gateaux

£9

Vanilla Crème Brûlée, All Butter Shortbread

£8

Yorkshire Rhubarb & Blood Orange Cheesecake, Pistachio Ice Cream

£9

Passion Fruit Soufflé, Dark Chocolate Sorbet, Champagne & Passion Fruit Sauce

£15

Warm Apple & Almond Frangipane Tart, Buttermilk & Apple Caramel Ice Cream

£8